【Grand Opening Celebration】 On weekends and holidays, we’re offering a special lunch course at our live kitchen counter. It includes seasonal appetizers, handmade pasta topped with truffles right before your eyes, chef-selected meat dishes, and dessert.

A course featuring seasonal appetizers, pasta choices from 6 varieties, and dessert

A lunch course featuring seasonal appetizers, handmade pasta, fish and meat dishes, as well as dessert and coffee.

This is a carefully curated course featuring seasonal appetizers, handmade pasta, and select lean meats. It’s the most recommended course for first-time guests at Archan.
Example menu from a day in August:
· Corn mousse with sweet shrimp, consommé jelly
· Carpaccio of fresh fish
· Fried eel with mannentoki peppers
· Clam and saffron soup with handmade pasta
· Hokkaido venison tenderloin or domestic beef lean meat
· Archan pudding
· Homemade focaccia
· Coffee
The price includes service charge.
The menu varies daily, so please call to inquire.

We use carefully selected premium ingredients such as fine meats and caviar to create the best possible dishes for each season.

*The number of courses may vary depending on the day’s menu, so please inquire for details.

Example menu from a day in August:
· Petit soufflé with Osetra caviar
· Corn mousse and sweet shrimp with consommé jelly
· Blanched oysters with basil jelly and lemon
· Handmade pasta with summer truffles
· Eel fritters with manjōji peppers and tapenade
· Bone-in Ezo deer loin from Hokkaido or Wagyu zabuton beef
· Pistachio tiramisu
· Homemade focaccia
· Coffee

The price includes service charge.
The menu varies daily, so please call to inquire.