Chinese Restaurant Filly/Hotel Continental Fuchu में बुक करें

▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 13 or more people, please contact the restaurant directly. ▶If you cancel without notice, a cancellation fee will be charged. For phone inquiries: 042-333-7127
12 वर्ष और नीचे
5 वर्ष और नीचे
"Tohoku Farm Bento" - A mix of Japanese, Western, and Chinese dishes, packed with the bounty of Tohoku Farm.
※TAKEOUT ONLY
"Tohoku Farm Bento" - A mix of Japanese, Western, and Chinese dishes, packed with the bounty of Tohoku Farm.
¥ 2,000 (कर शामिल।)
This special bento box, available only here, uses only seasonal, organically grown vegetables, wild herbs, and mountain vegetables from Tohoku Farm, a farm directly managed by Tohoku Farm in Aomori Prefecture.

It's highly recommended as a souvenir after a meal at the restaurant, or as a takeaway for lunch or dinner.

Please enjoy this bento box, packed with Tohoku Farm's commitment to quality, that is kind to both your mind and body.

*Please note that the contents may change depending on the availability of ingredients from Tohoku Farm. For detailed information, please contact the store.


About "Tohoku Farm Bento"
Click here for details
कैसे वसूलें
※The menu may change depending on the availability of ingredients. Thank you for your understanding.
भोजन
दोपहर का खाना, रात का खाना
और पढ़ें
Savor "Tokyo Menma": A Fusion Course of Japanese, Western, and Chinese Cuisine
A special course meal that brings out the full charm of "Tokyo Menma," crafted by chefs specializing in Japanese, Western, and Chinese cuisine, each showcasing their expertise.
Savor "Tokyo Menma": A Fusion Course of Japanese, Western, and Chinese Cuisine
¥ 8,000 (कर शामिल।)
Amuse (Chinese): Tokyo Menma and Long Onion Marinated with Sichuan Pepper
Appetizer (Western): Tokyo Menma and Scallop Mille-Feuille with Basil-Flavored Salsa Sauce
Soup (Japanese): Clam Soup with Tokyo Menma
Fish Dish (Chinese): Stir-Fried Tokyo Menma, Short-Arm Octopus, and Shrimp with XO Sauce
Meat Dish (Western): Ballotine of Daisen Chicken Stuffed with Tokyo Menma and Foie Gras, Served with Suprême Sauce
Main Dish (Japanese): Tokyo Menma Mixed Rice, Miso Soup, and Pickles
Dessert (Western): Patissier’s Special Dessert

About "Tokyo Menma"
"Tokyo Menma" is a hotel-made brand of menma, produced entirely by our hotel staff at a newly established factory in Ichihara City, Chiba Prefecture. The process, from harvesting young bamboo to final processing, is meticulously handled in-house.

Until "Tokyo Menma" is made
Learn more here
भोजन
दोपहर का खाना, रात का खाना
और पढ़ें
"Tohoku Farm Bento" - A bento box filled with the bounty of Tohoku Farm (Chinese style)
※TAKEOUT ONLY
"Tohoku Farm Bento" - A bento box filled with the bounty of Tohoku Farm (Chinese style)
¥ 2,000 (कर शामिल।)
This is a special bento available only here, crafted exclusively with seasonal ingredients from our directly managed farm in Aomori Prefecture, "Tohoku Farm," including carefully cultivated "organic farm vegetables," "Tohoku Farm eggs," "wild herbs," and "mountain vegetables."
It is highly recommended as a souvenir after dining at the restaurant or for takeout for lunch or dinner.
Please enjoy this heart- and body-friendly bento, packed with the dedication of Tohoku Farm.

About the "Tohoku Farm Bento"
Learn more here
कैसे वसूलें
*Please note that the menu may change depending on the availability of ingredients.
भोजन
दोपहर का खाना, रात का खाना
और पढ़ें
[Chinese] Tarame Course
At Tohoku Farm, a directly managed farm in Aomori Prefecture, the harvest of "tarana" (cod buds) has finally begun, and they are now available in our hotel restaurant. Known as the "king of wild vegetables," wild tarana is characterized by its strong flavor, slightly bitter taste, and unique texture. As only the buds at the tip of a single tarana tree are picked, it is a precious variety that can only be harvested in small numbers. We are offering a special course meal that makes use of the natural texture and flavor of tarana harvested at Tohoku Farm.
[Chinese] Tarame Course
¥ 10,000 (कर शामिल।)
・Cold cod buds and scallops ・Shark fin stewed in yuba ・Stir-fried cod buds and large shrimp with yuzu pepper ・Cod buds Peking duck ・Beef fillet and abalone in XO sauce, served with grilled cod buds ・Steamed cod buds and clam soup, fried rice ・Cod buds and cherry blossom almond tofu *The menu may change depending on the availability of stock. Please note.
सूक्ष्म मुद्रण
Reservations are accepted for 1 or more people.
कैसे वसूलें
This is a limited-time menu. As tarana buds are natural, we will stop accepting reservations and serving them once they are gone. Also, if we are unable to get them in stock due to weather or other reasons, we may ask you to reschedule your visit. Thank you for your understanding.
मान्य तिथि सीमाएँ
अप्र 28, 2025 ~ मई 20, 2025
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
1 ~
और पढ़ें
Seasonal Chinese Afternoon Tea [4,200 yen per person (minimum 1 person)]
At Hotel Continental Fuchu Chinese Restaurant Philly,
we offer a new style of Chinese afternoon tea, featuring completely pesticide-free fresh vegetables, vibrant wild herbs, and sun-kissed fruits grown on our own farm, Tohoku Ranch. We lavishly incorporate the wild herbs and fruits of Tohoku Ranch into our adorable sweet dim sum, as well as our savory dim sum. Enjoy this colorful Chinese afternoon tea to your heart's content.
Spend a special moment at Hotel Continental Fuchu Chinese Restaurant Philly. We look forward to your visit.
We offer seasonal menus for [Spring] March-May, [Summer] June-August, [Autumn] September-November, and [Winter] December-February.
We will update the menu as soon as it is ready.
Seasonal Chinese Afternoon Tea [4,200 yen per person (minimum 1 person)]
¥ 4,200 (कर शामिल।)
[Limited-time menu available from March 1st to May 31st] *The photo shows the Spring 2026 menu.

・Three kinds of appetizers to enjoy Tohoku Farm's produce
・Soup made with Tohoku Farm vegetables (free refills)
・Homemade pickles
・Spicy almonds with Tohoku Farm chili peppers
・Almond tofu with Tohoku Farm mugwort and strawberries
・Five-colored rice cracker dumplings with custard filling made from brand eggs
・Chinese rice crackers with Tohoku Farm soybeans, cassis, and crispy rice
・Shrimp spring rolls with spring bamboo shoots
・Steamed dumplings with Tohoku Farm carrots
・Steamed shrimp dumplings with Tohoku Farm green vegetables
・Stir-fried beef and Tohoku Farm vegetables in honey sauce
・Wonton noodles topped with sakura shrimp
・Drinks (free refills)
Farm wild herb tea, jasmine tea (hot/ice), coffee (hot/ice), black tea (hot/ice)
*Contents may change depending on availability. Thank you for your understanding.
सूक्ष्म मुद्रण
Reservations are accepted for one person or more.
मान्य तिथि सीमाएँ
मई 09, 2025 ~
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
1 ~ 10
और पढ़ें
[Anniversary Plate] Message plate OK *Reservation required 4 days in advance
Please select either a course or a seat reservation and make your reservation.
[Anniversary Plate] Message plate OK *Reservation required 4 days in advance
¥ 1,100 (कर शामिल।)
For celebratory occasions! We will prepare an assortment of handmade cakes recommended by the hotel's pastry chef. *The contents may change depending on the season.
भोजन
दोपहर का खाना, रात का खाना
और पढ़ें
Seasonal authentic hotpot
Our hot pot set uses plenty of seasonal ingredients and changes with the seasons. Our original white "Original Sesame Soup" is a rich soup made by adding sesame paste and peanut butter. The red "Mala Tang" has a stimulating taste with chili peppers and Japanese pepper. Please enjoy our hot pot in every season.
Seasonal authentic hotpot
¥ 2,900 (कर शामिल।)
Authentic Chinese [Seasonal Hot Pot Set] March to May: "Spring Hot Pot" Seafood & Spring Vegetables June to August: "Summer Hot Pot" Pork & Summer Vegetables September to November: "Autumn Hot Pot" Chicken, Mushroom & Autumn Vegetables December to February: "Winter Hot Pot" Yanglo (mutton) & Winter Vegetables *If you don't like mutton, you can change to chicken or pork. Please let us know when you make your reservation. Also, please contact us by phone if you have any sudden changes or questions. Additional MenuAdditional 150g mutton 1,500 yen25g chicken (4 slices) 550 yenVegetables 550 yenSoup (red/white) 550 yenCoriander 330 yenMochi 330 yenCheese 330 yenRice 220 yenChinese noodles 220 yenMaroni 220 yen
सूक्ष्म मुद्रण
Reservations can be made for 2 or more people.
भोजन
रात का खाना
आदेश सीमा
2 ~
और पढ़ें
[Whole cake] Message plate available *Reservation required 4 days in advance
Please select either a course or a seat reservation and make your reservation.
[Whole cake] Message plate available *Reservation required 4 days in advance
¥ 5,500 (कर शामिल।)
For celebrations! We will prepare a cake handmade by the hotel's pastry chef. Cake (15cm diameter). Wild grass fruit shortcake ¥5,500 (tax included)
भोजन
दोपहर का खाना, रात का खाना
और पढ़ें
七五三　お子様膳　※2日前までの要予約
Please select either a course or a seat reservation and make your reservation.
七五三　お子様膳　※2日前までの要予約
¥ 3,500 (कर शामिल।)
For celebrations, children's meal, shrimp chili, meatballs with sweet and sour sauce, fried chicken with sweet and sour sauce, blue egg omelet with crab meat, mixed fried rice, dim sum (spring rolls, shumai, sesame balls), corn soup, dessert (mango pudding, seasonal fruits)
भोजन
दोपहर का खाना, रात का खाना
और पढ़ें
Seasonal “Kichiju (きちじゅ)” Course — ¥5,500 (tax included) per person; available for parties of one or more.
Please enjoy menus that feature seasonal vegetables and wild greens grown under abundant sunshine on our directly managed farm, "東北牧場" (Tōhoku Bokujō), together with other旬 ingredients.
Spring: March–May Summer: June–August Autumn: September–November Winter: December–February. We offer seasonal menus for each period.
We will update the menu as soon as the latest selections are ready.
Seasonal “Kichiju (きちじゅ)” Course — ¥5,500 (tax included) per person; available for parties of one or more.
¥ 5,500 (कर शामिल।)
[Limited-time menu from March 1st to May 31st] *The photo shows the Spring 2026 menu.

* Assortment of 4 appetizers
* Shark fin soup with dried scallops and spring bamboo shoots
* Stir-fried shrimp in XO sauce soup
* Shumai dumplings with carrots from Tohoku Farm
* Stir-fried beef and vegetables from Tohoku Farm in honey sauce
* Sakura shrimp fried rice
* Almond tofu with mugwort and strawberries from Kita Farm
* Jasmine tea
*Please note that the contents may change depending on availability.
सूक्ष्म मुद्रण
Reservations are accepted for one person or more.
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
1 ~
और पढ़ें
Seasonal “宝珠 (Hōju)” Course — ¥8,800 per person (tax included). Available for parties of 2 or more.
Please enjoy seasonal vegetables and wild herbs grown under abundant sunshine on the expansive land of our company-owned farm “東北牧場,” alongside dishes prepared with other seasonal ingredients.
Seasons: 【Spring】 March–May 【Summer】 June–August 【Autumn】 September–November 【Winter】 December–February.
We will update this page as soon as the latest seasonal menu becomes available.
Seasonal “宝珠 (Hōju)” Course — ¥8,800 per person (tax included). Available for parties of 2 or more.
¥ 8,800 (कर शामिल।)
[Limited-time menu from March 1st to May 31st] *The photo shows the Spring 2026 menu.

* Assortment of 6 appetizers
* Braised shark fin with wild herbs and crab meat from Tohoku Farm, presented in a jade-like style
* Stir-fried large prawns with red yeast rice
* Steamed Ezo abalone with the aroma of Tohoku Farm vegetables
* Wagyu beef loin with black vinegar sauce
* Sakura shrimp fried rice
* Almond tofu with mugwort and strawberries from Tohoku Farm
* Jasmine tea
*Please note that the contents may change depending on availability.
सूक्ष्म मुद्रण
Reservations are accepted for 2 or more people.
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
2 ~
और पढ़ें
Seasonal “Kichiju (きちじゅ)” Course — ¥5,500 (tax included) per person; available for parties of one or more.
Enjoy seasonal vegetables and wild plants grown on the vast land and abundant sunlight of our directly managed farm, Tohoku Ranch, as well as dishes made with seasonal ingredients.
New Year's limited menu
Seasonal “Kichiju (きちじゅ)” Course — ¥5,500 (tax included) per person; available for parties of one or more.
¥ 9,350 (कर शामिल।)
[Limited Menu for January 1st, 2nd, and 3rd]
- Assorted 6-Choice Appetizer Platter
- Soy Milk Chawanmushi with Seafood
- Braised Shark Fin with Shanghai Crab Miso Sauce
- Stir-fried Lobster Tail Soup
- Wagyu Beef Loin with Black Vinegar Sauce
- Shanghai Crab Miso Fried Rice
- Assorted Chinese Dessert Platter
- Jasmine Tea

*Please note that the menu may change depending on availability.
सूक्ष्म मुद्रण
Reservations accepted for 2 or more people.
मान्य तिथि सीमाएँ
जन 01 ~ जन 03
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
1 ~ 10
और पढ़ें
Seat only reservation
Please choose your menu on the day.
भोजन
दोपहर का खाना, रात का खाना
और पढ़ें
Enjoy wild herb tea with an adult snack plate [4,200 yen per person (minimum 1 person)]
"At 2:30 p.m., I treat myself. Wild herb tea to soothe the mind and body meets Chinese sweets."
Enjoy wild herb tea with an adult snack plate [4,200 yen per person (minimum 1 person)]
¥ 2,000 (कर शामिल।)
・Tohoku Farm's Cherry Blossom-Scented Steamed Malagao
・Wild Herb and Lychee Black Tea Cheesecake
・Tohoku Farm Soybean Snacks
・Fried Mantou Char Siu Sandwich ・Today's Mini Dessert
・Free Wild Herb Tea, Coffee, and Black Tea
*Please note that the menu may change depending on availability.
भोजन
चाय
आदेश सीमा
1 ~
और पढ़ें
Japanese Course Menu Featuring Tara-no-me
We are pleased to announce the launch of our Natural Aralia Shoot Course, where you can enjoy wild aralia shoots harvested at Tohoku Farm to your heart's content.

At Tohoku Farm, our directly managed farm in Aomori Prefecture, we harvest wild aralia shoots that grow naturally on the premises.

Because they are wild, the harvest season is limited to a short period from late April to early May.

Due to their rarity, they are truly worthy of being called the "King of Wild Vegetables."
Japanese Course Menu Featuring Tara-no-me
¥ 10,000 (कर शामिल।)
Appetizer Sesame tofu with Aralia sprouts
Starters Blanched Aralia sprouts, Kinpira of Aralia sprouts and "Totachi Fuki no Tou" (boiled butterbur sprouts), Tamagoyaki (rolled omelet) made with farm-brand eggs, Sweet simmered shrimp, Duck Matsukaze
Sashimi Three kinds of seasonal fish including sea bream wrapped in Aralia sprouts and seasonal fish
Grilled Dish Grilled Spanish mackerel stuffed with Aralia sprouts
Simmered Dish Egg drop soup with Aralia sprouts and cod roe
Fried Dish Tempura of Aralia sprouts and farm-grown vegetables
Main Course Rice cooked with Aralia sprouts and cherry shrimp, soup, pickles
Dessert Warabi mochi with Aralia sprouts and wild herbs

<b>We offer a full course menu to enjoy seasonal, natural Aralia sprouts.

Due to limited quantities, we will stop serving Tara no Me (Japanese angelica tree sprouts) once supplies run out.
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
~ 2
और पढ़ें
Western-style course featuring cod sprouts
We are pleased to announce the launch of our Natural Aralia Shoot Course, where you can enjoy wild aralia shoots harvested at Tohoku Farm to your heart's content.

At Tohoku Farm, our directly managed farm in Aomori Prefecture, we harvest wild aralia shoots that grow naturally on the premises.

Because they are wild, the harvest season is limited to a short period from late April to early May.

Due to their rarity, they are truly worthy of being called the "King of Wild Vegetables."
Western-style course featuring cod sprouts
¥ 10,000 (कर शामिल।)
Amuse-bouche: Fritters of Aralia elata shoots with Tsugaru salt
Appetizer: Aralia elata shoots and lobster with Aralia elata shoot tapenade sauce
Warm Appetizer: Aralia elata shoots and firefly squid ajillo with wild herb baguette
Soup: Homemade chicken consommé with Aralia elata shoots
Fish Dish: Aralia elata shoots and cherry snapper wrapped in kataifi pastry with farm-fresh wasabi greens sauce
Meat Dish: Grilled beef fillet and Aralia elata shoots with demi-glace sauce containing butterbur miso
Dessert: Aralia elata shoot tart with Aralia elata shoot sorbet
Bread, Coffee

<b>We offer a full course menu to enjoy seasonal, natural Aralia elata shoots.

Due to limited quantities, we will stop offering this product once the tara sprouts run out.
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
~ 2
और पढ़ें
"Chinese" Tara no Me Course
We are pleased to announce the launch of our Natural Aralia Shoot Course, where you can enjoy wild aralia shoots harvested at Tohoku Farm to your heart's content.

At Tohoku Farm, our directly managed farm in Aomori Prefecture, we harvest wild aralia shoots that grow naturally on the premises.

Because they are wild, the harvest season is limited to a short period from late April to early May.

Due to their rarity, they are truly worthy of being called the "King of Wild Vegetables."
"Chinese" Tara no Me Course
¥ 10,000 (कर शामिल।)
Appetizer: Special Chinese appetizer platter featuring Aralia elata shoots
Shark fin: Braised whole shark fin with Aralia elata shoots
Shrimp dish: Stir-fried lobster in a rich soup with the aroma of Aralia elata shoots
Fried dish: Peking duck with Aralia elata shoots and farm vegetables
Meat dish: Stir-fried beef fillet and Aralia elata shoots in oyster sauce
Main course: Fried rice with Aralia elata shoots and sakura shrimp
Dessert: Aralia elata shoot ice cream

We offer a full course menu to enjoy seasonal, natural Aralia elata shoots.
Due to limited quantities, this dish will be discontinued once the Aralia elata shoots run out.
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
~ 2
और पढ़ें

अनुरोध

If you have any allergies, please write them down.

अतिथि का ।विवरण

आप किस माध्यम से सूचनाएं प्राप्त करना चाहेंगे?
पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
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