This special bento box, available only here, uses only seasonal, organically grown vegetables, wild herbs, and mountain vegetables from Tohoku Farm, a farm directly managed by Tohoku Farm in Aomori Prefecture.

It's highly recommended as a souvenir after a meal at the restaurant, or as a takeaway for lunch or dinner.

Please enjoy this bento box, packed with Tohoku Farm's commitment to quality, that is kind to both your mind and body.

*Please note that the contents may change depending on the availability of ingredients from Tohoku Farm. For detailed information, please contact the store.


About "Tohoku Farm Bento"
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Amuse (Chinese): Tokyo Menma and Long Onion Marinated with Sichuan Pepper
Appetizer (Western): Tokyo Menma and Scallop Mille-Feuille with Basil-Flavored Salsa Sauce
Soup (Japanese): Clam Soup with Tokyo Menma
Fish Dish (Chinese): Stir-Fried Tokyo Menma, Short-Arm Octopus, and Shrimp with XO Sauce
Meat Dish (Western): Ballotine of Daisen Chicken Stuffed with Tokyo Menma and Foie Gras, Served with Suprême Sauce
Main Dish (Japanese): Tokyo Menma Mixed Rice, Miso Soup, and Pickles
Dessert (Western): Patissier’s Special Dessert

About "Tokyo Menma"
"Tokyo Menma" is a hotel-made brand of menma, produced entirely by our hotel staff at a newly established factory in Ichihara City, Chiba Prefecture. The process, from harvesting young bamboo to final processing, is meticulously handled in-house.

Until "Tokyo Menma" is made
Learn more here

This is a special bento available only here, crafted exclusively with seasonal ingredients from our directly managed farm in Aomori Prefecture, "Tohoku Farm," including carefully cultivated "organic farm vegetables," "Tohoku Farm eggs," "wild herbs," and "mountain vegetables."
It is highly recommended as a souvenir after dining at the restaurant or for takeout for lunch or dinner.
Please enjoy this heart- and body-friendly bento, packed with the dedication of Tohoku Farm.

About the "Tohoku Farm Bento"
Learn more here

・Cold cod buds and scallops ・Shark fin stewed in yuba ・Stir-fried cod buds and large shrimp with yuzu pepper ・Cod buds Peking duck ・Beef fillet and abalone in XO sauce, served with grilled cod buds ・Steamed cod buds and clam soup, fried rice ・Cod buds and cherry blossom almond tofu *The menu may change depending on the availability of stock. Please note.

[Limited-time menu available from March 1st to May 31st] *The photo shows the Spring 2026 menu.

・Three kinds of appetizers to enjoy Tohoku Farm's produce
・Soup made with Tohoku Farm vegetables (free refills)
・Homemade pickles
・Spicy almonds with Tohoku Farm chili peppers
・Almond tofu with Tohoku Farm mugwort and strawberries
・Five-colored rice cracker dumplings with custard filling made from brand eggs
・Chinese rice crackers with Tohoku Farm soybeans, cassis, and crispy rice
・Shrimp spring rolls with spring bamboo shoots
・Steamed dumplings with Tohoku Farm carrots
・Steamed shrimp dumplings with Tohoku Farm green vegetables
・Stir-fried beef and Tohoku Farm vegetables in honey sauce
・Wonton noodles topped with sakura shrimp
・Drinks (free refills)
Farm wild herb tea, jasmine tea (hot/ice), coffee (hot/ice), black tea (hot/ice)
*Contents may change depending on availability. Thank you for your understanding.

For celebratory occasions! We will prepare an assortment of handmade cakes recommended by the hotel's pastry chef. *The contents may change depending on the season.

Authentic Chinese [Seasonal Hot Pot Set] March to May: "Spring Hot Pot" Seafood & Spring Vegetables June to August: "Summer Hot Pot" Pork & Summer Vegetables September to November: "Autumn Hot Pot" Chicken, Mushroom & Autumn Vegetables December to February: "Winter Hot Pot" Yanglo (mutton) & Winter Vegetables *If you don't like mutton, you can change to chicken or pork. Please let us know when you make your reservation. Also, please contact us by phone if you have any sudden changes or questions. Additional MenuAdditional 150g mutton 1,500 yen25g chicken (4 slices) 550 yenVegetables 550 yenSoup (red/white) 550 yenCoriander 330 yenMochi 330 yenCheese 330 yenRice 220 yenChinese noodles 220 yenMaroni 220 yen

For celebrations! We will prepare a cake handmade by the hotel's pastry chef. Cake (15cm diameter). Wild grass fruit shortcake ¥5,500 (tax included)

For celebrations, children's meal, shrimp chili, meatballs with sweet and sour sauce, fried chicken with sweet and sour sauce, blue egg omelet with crab meat, mixed fried rice, dim sum (spring rolls, shumai, sesame balls), corn soup, dessert (mango pudding, seasonal fruits)

[Limited-time menu from March 1st to May 31st] *The photo shows the Spring 2026 menu.

* Assortment of 4 appetizers
* Shark fin soup with dried scallops and spring bamboo shoots
* Stir-fried shrimp in XO sauce soup
* Shumai dumplings with carrots from Tohoku Farm
* Stir-fried beef and vegetables from Tohoku Farm in honey sauce
* Sakura shrimp fried rice
* Almond tofu with mugwort and strawberries from Kita Farm
* Jasmine tea
*Please note that the contents may change depending on availability.

[Limited-time menu from March 1st to May 31st] *The photo shows the Spring 2026 menu.

* Assortment of 6 appetizers
* Braised shark fin with wild herbs and crab meat from Tohoku Farm, presented in a jade-like style
* Stir-fried large prawns with red yeast rice
* Steamed Ezo abalone with the aroma of Tohoku Farm vegetables
* Wagyu beef loin with black vinegar sauce
* Sakura shrimp fried rice
* Almond tofu with mugwort and strawberries from Tohoku Farm
* Jasmine tea
*Please note that the contents may change depending on availability.

[Limited Menu for January 1st, 2nd, and 3rd]
- Assorted 6-Choice Appetizer Platter
- Soy Milk Chawanmushi with Seafood
- Braised Shark Fin with Shanghai Crab Miso Sauce
- Stir-fried Lobster Tail Soup
- Wagyu Beef Loin with Black Vinegar Sauce
- Shanghai Crab Miso Fried Rice
- Assorted Chinese Dessert Platter
- Jasmine Tea

*Please note that the menu may change depending on availability.

Please choose your menu on the day.

・Tohoku Farm's Cherry Blossom-Scented Steamed Malagao
・Wild Herb and Lychee Black Tea Cheesecake
・Tohoku Farm Soybean Snacks
・Fried Mantou Char Siu Sandwich ・Today's Mini Dessert
・Free Wild Herb Tea, Coffee, and Black Tea
*Please note that the menu may change depending on availability.

Appetizer Sesame tofu with Aralia sprouts
Starters Blanched Aralia sprouts, Kinpira of Aralia sprouts and "Totachi Fuki no Tou" (boiled butterbur sprouts), Tamagoyaki (rolled omelet) made with farm-brand eggs, Sweet simmered shrimp, Duck Matsukaze
Sashimi Three kinds of seasonal fish including sea bream wrapped in Aralia sprouts and seasonal fish
Grilled Dish Grilled Spanish mackerel stuffed with Aralia sprouts
Simmered Dish Egg drop soup with Aralia sprouts and cod roe
Fried Dish Tempura of Aralia sprouts and farm-grown vegetables
Main Course Rice cooked with Aralia sprouts and cherry shrimp, soup, pickles
Dessert Warabi mochi with Aralia sprouts and wild herbs

<b>We offer a full course menu to enjoy seasonal, natural Aralia sprouts.

Due to limited quantities, we will stop serving Tara no Me (Japanese angelica tree sprouts) once supplies run out.

Amuse-bouche: Fritters of Aralia elata shoots with Tsugaru salt
Appetizer: Aralia elata shoots and lobster with Aralia elata shoot tapenade sauce
Warm Appetizer: Aralia elata shoots and firefly squid ajillo with wild herb baguette
Soup: Homemade chicken consommé with Aralia elata shoots
Fish Dish: Aralia elata shoots and cherry snapper wrapped in kataifi pastry with farm-fresh wasabi greens sauce
Meat Dish: Grilled beef fillet and Aralia elata shoots with demi-glace sauce containing butterbur miso
Dessert: Aralia elata shoot tart with Aralia elata shoot sorbet
Bread, Coffee

<b>We offer a full course menu to enjoy seasonal, natural Aralia elata shoots.

Due to limited quantities, we will stop offering this product once the tara sprouts run out.

Appetizer: Special Chinese appetizer platter featuring Aralia elata shoots
Shark fin: Braised whole shark fin with Aralia elata shoots
Shrimp dish: Stir-fried lobster in a rich soup with the aroma of Aralia elata shoots
Fried dish: Peking duck with Aralia elata shoots and farm vegetables
Meat dish: Stir-fried beef fillet and Aralia elata shoots in oyster sauce
Main course: Fried rice with Aralia elata shoots and sakura shrimp
Dessert: Aralia elata shoot ice cream

We offer a full course menu to enjoy seasonal, natural Aralia elata shoots.
Due to limited quantities, this dish will be discontinued once the Aralia elata shoots run out.