KŌSA, overseen by American chef Katie, offers farm-to-table cuisine made with luxuriously prepared vegetables fresh from domestic farms.
The restaurant was designed by Los Angeles-based interior design firm Commune Design and overlooks the rooftop Japanese garden designed by landscape architect Shunsaku Miyagi of Placemedia.
Enjoy seasonal scenery, including cherry blossoms in spring and autumn foliage in fall.

Business Hours
[Lunch]
11:30-15:00 (LO: 14:30)
[Dinner]
17:30-22:00 (LO: Food: 21:00, Beverages: 21:30)

▶Menu prices include consumption tax and service charge.
<red>▶A separate ¥22,000 charge applies for private rooms.
▶Please note that we may not be able to accommodate your seating request.
▶If you have food allergies or dietary restrictions, please let us know in advance.
▶Menus are subject to change depending on availability. Thank you for your understanding.
▶For parties of 9 or more, please contact us by phone.
▶Special discounts cannot be combined with other special offers.
▶Photos are for illustrative purposes only.
▶If you are more than 20 minutes late for your reservation without prior notice, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
▶Regarding the Cancellation Policy
A 100% refund will be applied for cancellations made on the day of your reservation.
Even if you only reserve a table, the course price (lunch: ¥4,200, dinner: ¥8,000) will be charged.
Inquiries (direct restaurant reservations): 075-229-9005 Reception hours: 11:30 AM - 9:30 PM