Manhattan Table / Shinjuku Washington Hotel में बुक करें

●○● Notice from the Restaurant ●○●
[To Customers with Food Allergies]
While our facility takes the utmost care to ensure that customers with food allergies can enjoy meals at our restaurant with family and friends, please note the following points.

[Points to Note]
1. We have confirmed the presence of the 8 specified allergens (shrimp, crab, walnuts, wheat, buckwheat, egg, milk, peanuts) and 20 similar allergens in our ingredients based on information from the manufacturers.
2. As our dishes are prepared in the same kitchen as other menu items, there is a possibility of trace amounts of allergens being mixed in during processing or cooking.
3. Please consider the above before making your final decision.

■For cancellations on the day of your reservation, please contact us by phone by 5 PM.
■Telephone inquiries: 03-3344-6109 (10 AM - 6 PM)
Twilight
Four-course tasting menu featuring two appetizers, a fish course and Japanese beef
Twilight
¥ 9,900 (सेवा शुल्क और कर समाविष्ट।)
<March 1- May 31, 2026>
Four-course tasting: Two appetizers, Sawara(Japanese spanish mackerel) & grilled Japanese beef
・Kombu-cured sweet-vinegar herring "Flower-bed" with low-temperature-cooked Kagoshima Kurobuta, Black-vinegar and GOROBEI soy dressing
・Pan-seared sawara (Japanese spanish mackerel) with Fukinoto beurre noisette
・Grilled Japanese beef sirloin with gribiche of new-season onions
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four

<June 1- August 31, 2026>
Four-Course Tasting Menu — Two Appetizers, Sea Bass, and Japanese Beef
・Grilled Eel (Kabayaki) and Eggplant Pressé, Flavored with Niyodogawa Sansho from Kochi
Caprese of Amela Tomatoes and White Peach, with Shiso-Scented Genovese Sauce
・Pan-Seared Sea Bass in a Bonito-Dashi and Tomato Nage
・Grilled Japanese Beef Sirloin — Green Pepper Cream, Tamari Soy & Hatcho Miso
・Dessert of the Month
　June － Catalana with Coconut Milk and Mango
　July － Cassata with Brandy-Scented Nuts & Fruits
　August － Lemon Tart with Yogurt Cream
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four
सूक्ष्म मुद्रण
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
मान्य तिथि सीमाएँ
फ़र 01 ~
भोजन
रात का खाना
और पढ़ें
Starry
Chef’s recommended course featuring an elegant hors d’oeuvre stand, Kuroge Wagyu beef, a fish course and dessert.
Starry
¥ 11,990 (सेवा शुल्क और कर समाविष्ट।)
＜March 1 - May 31, 2026＞
Chef ’s recommended course — A splendid assortment of appetizers, Japanese black WAGYU, canadian lobster & red sea bream
・Hors d’oeuvre stand (5 items) — share style
Examples:
　Sweet-pickled, kelp‑cured herring — floral presentation
　Low‑temperature–cooked Kagoshima Kurobuta pork with black vinegar and Gorobei soy dressing
　Tartlet of daiginjo-infused cream cheese and anchovy, garnished with caviar
　Marinated sakura trout scented with cherry (sakura) leaves
　White asparagus potage, etc.
・Canadian lobster and red sea bream with bonito-dashi red-wine sauce and young burdock purée
・Grilled Japanese black WAGYU with morel mushroom fricassée
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or tea
・Petit four

＜June 1- August 31, 2026＞
Chef’s Recommended Course — Special Hors d’Oeuvres, Japanese Black Wagyu, Australian Abalone & Grunt (Isaki)
・Hors d’oeuvre stand (5 items) — share style
Examples:
　Grilled Eel (Kabayaki) and Eggplant Pressé, Flavored with Niyodogawa Sansho from Kochi
　Caprese of Amela Tomatoes and White Peach, with Shiso-Scented Genovese Sauce
　Cumin-Scented Beet Mousse
　Mélange of Hokkaido Scallops and Shrimp with Tosa-Vinegar Espuma
　Chilled Kita-akari Vichyssoise with Bonito Dashi, etc.
・Sautéed Australian Abalone & Isaki with Orange-Braised Endive and Yuzu-Kosho White Wine Sauce
・Grilled Japanese Black Wagyu Sirloin — Paprika Purée, Red Wine and Black Vinegar Sauce
・Dessert of the Month
　June － Catalana with Coconut Milk and Mango
　July － Cassata with Brandy-Scented Nuts & Fruits
　August － Lemon Tart with Yogurt Cream
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four
सूक्ष्म मुद्रण
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
मान्य तिथि सीमाएँ
फ़र 01 ~
भोजन
रात का खाना
और पढ़ें
Meteor
Luxurious Full Course Featuring the World’s Three Delicacies, Japanese Black Wagyu, and Ise Lobster, etc.
Meteor
¥ 13,970 (सेवा शुल्क और कर समाविष्ट।)
＜March 1 - May 31, 2026＞
・Tartlet of daiginjo-infused cream cheese and anchovy, garnished with caviar
・Marinated Sakura trout with cherry-blossom ravigote
・White asparagus potage with crispy sakura shrimp
・Pan-seared Japanese spiny lobster with bonito-dashi-infused cream sauce, scented with sansho
・Japanese Black Wagyu Filet Steak with Hungarian Foie Gras — Truffle-Scented Madeira and Oedo Sweet Miso Sauce
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or tea
・Petit four

＜June 1- August 31, 2026＞
・Cumin-Scented Beet Mousse with Caviar
・Mélange of Hokkaido Scallops and Shrimp with Tosa-Vinegar Espuma
・Chilled Kita-akari Vichyssoise with Bonito Dashi
・Grilled Japanese Ise Lobster — Myoga & Herb-Butter Sauce, Five-Spice Accent
・Japanese Black Wagyu Filet Steak with Hungarian Foie Gras — Truffle-Scented Madeira and Oedo Sweet Miso Sauce
・Dessert of the Month
　June － Catalana with Coconut Milk and Mango
　July － Cassata with Brandy-Scented Nuts & Fruits
　August － Lemon Tart with Yogurt Cream
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four
सूक्ष्म मुद्रण
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
मान्य तिथि सीमाएँ
फ़र 01 ~
भोजन
रात का खाना
और पढ़ें
सह भोजन
Mother's Day Dessert Plate & Bouquet
Mother's Day Dessert Plate & Bouquet
¥ 3,000 (सेवा शुल्क और कर समाविष्ट।)
Mother's Day special option: a dessert plate with a personalized message paired with a bouquet. We’ll deliver a festive moment to help you express your gratitude on this special day. As a perk, a celebratory sparkling wine will be provided for each guest.
सूक्ष्म मुद्रण
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*Orders can be made up to 7 days before the reservation date.
*If you would like to add text (25 characters or less) to your dessert plate, please enter your message in the comments section.
मान्य तिथि सीमाएँ
मई 01 ~ मई 10
भोजन
रात का खाना
और पढ़ें
सह भोजन
Decorated cake (size 4)
Decorated cake (size 4)
¥ 4,620 (सेवा शुल्क और कर समाविष्ट।)
An elegant whole cake adorned with fresh fruit. Light sponge layered with smooth fresh cream highlights the fruit’s bright sweetness. About 12 cm in diameter (Size No.4), ideal for 2–4 guests.
सूक्ष्म मुद्रण
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*Orders can be made up to 3 days before the reservation date.
*Cakes are for dine-in only; takeaway is not available.
*If you would like to add text (25 characters or less) to your decorated cake, please enter your message in the comments section.
मान्य तिथि सीमाएँ
फ़र 01 ~
भोजन
रात का खाना
और पढ़ें
सह भोजन
Anniversary Plate
Anniversary Plate
¥ 660 (सेवा शुल्क और कर समाविष्ट।)
The course dessert will be substituted with a single-serving anniversary plate inscribed with your preferred message, ideal for an intimate surprise or celebration.
सूक्ष्म मुद्रण
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*Please note that we can prepare this if your request is submitted by 12:00 p.m. (noon) JST on the day of your reservation.
*If you would like to add text (up to 25 characters) to your anniversary plate, please enter your message in the comments section.
मान्य तिथि सीमाएँ
फ़र 01 ~
भोजन
रात का खाना
और पढ़ें

अनुरोध

Are you enrolled in the membership program "THE FUJITA MEMBERS"?
If you are a member, please enter your membership number.
If you have any food allergies, please let us know.

अतिथि का ।विवरण

पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
इस फॉर्म को सबमिट करके, आप संबंधित शर्तें और नीतियां से सहमत होते हैं।

नियम और नीतियां