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Aking Mga Reserbasyon
Mag-book sa Manhattan Table / Shinjuku Washington Hotel
Mensahe galing sa Mangangalakal
<ディナー営業に関するお知らせ>
2026年2月1日(日)17:30よりディナー営業を再開いたします。
ご予約受付中です!
皆さまのご来店を心よりお待ち申し上げます。
●○● お店からのお知らせ ●○●
【食物アレルギーをお持ちのお客さまへ】
当施設は、食物アレルギーをお持ちのお客様が、家族や友人とご一緒にレストランにおいてお食事をお楽しみいただけますよう細心の注意を払っておりますが、下記の点につきご留意ください。
【留意事項】
1. 使用食材に含まれる特定原材料8品目(えび、かに、くるみ、小麦、そば、卵、乳、落花生)及びそれに準ずる20品目については、製造元からの情報をもとに確認しております。
2. 他のメニューと同一の厨房において調理しているため、加工又は調理過程においてアレルギー物質が微量に混入する可能性があります。
3. 上記を勘案のうえ、最終的なご判断をお願いします。
■ご予約当日のキャンセルは、17時までにお電話にてご連絡をお願いいたします。
■お電話でのお問合せ:03-3344-6109(10:00~18:00)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
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Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
グランドコース
オプション
グランドコース
Twilight
Four-course tasting menu featuring two appetizers, a fish course and Japanese beef
¥ 9,900
(Kasama ang serb. at buwis)
Piliin
Twilight
Four-course tasting menu featuring two appetizers, a fish course and Japanese beef
<Marchy 1- May 31, 2026>
Four-course tasting: Two appetizers, Sawara(Japanese spanish mackerel) & grilled Japanese beef
・Kombu-cured sweet-vinegar herring "Flower-bed" with low-temperature-cooked Kagoshima Kurobuta, Black-vinegar and GOROBEI soy dressing
・Pan-seared sawara (Japanese spanish mackerel) with Fukinoto beurre noisette
・Grilled Japanese beef sirloin with gribiche of new-season onions
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
Balidong petsa
Peb 01 ~
Pagkain
Hapunan
Magbasa pa
Starry
Chef’s recommended course featuring an elegant hors d’oeuvre stand, Kuroge Wagyu beef, a fish course and dessert.
¥ 11,990
(Kasama ang serb. at buwis)
Piliin
Starry
Chef’s recommended course featuring an elegant hors d’oeuvre stand, Kuroge Wagyu beef, a fish course and dessert.
<March 1 - May 31, 2026>
Chef ’s recommended course — A splendid assortment of appetizers, Japanese black WAGYU, canadian lobster & red sea bream
・Hors d’oeuvre stand (5 items) — share style
Examples: Sweet-pickled, kelp‑cured herring — floral presentation, Low‑temperature–cooked Kagoshima Kurobuta pork with black vinegar and Gorobei soy dressing, Tartlet of daiginjo-infused cream cheese and anchovy, garnished with caviar, Marinated sakura trout scented with cherry (sakura) leaves, White asparagus potage, etc.
・Canadian lobster and red sea bream with bonito-dashi red-wine sauce and young burdock purée
・Grilled Japanese black WAGYU with morel mushroom fricassée
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or tea
・Petit four
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
Balidong petsa
Peb 01 ~
Pagkain
Hapunan
Magbasa pa
Meteor
Full‑course menu showcasing luxurious ingredients, featuring Kuroge Wagyu beef, a fish course and more.
¥ 13,970
(Kasama ang serb. at buwis)
Piliin
Meteor
Full‑course menu showcasing luxurious ingredients, featuring Kuroge Wagyu beef, a fish course and more.
<March 1 - May 31, 2026>
The world's three great delicacies with Japanese black WAGYU and Japanese spiny lobster
・Tartlet of daiginjo-infused cream cheese and anchovy, garnished with caviar
・Marinated Sakura trout with cherry-blossom ravigote
・White asparagus potage with crispy sakura shrimp
・Pan-seared Japanese spiny lobster with bonito-dashi-infused cream sauce, scented with sansho
・Japanese black WAGYU fillet steak with Hungarian foie gras truffle-scented madeira wine and Oedo sweet miso sauce
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or tea
・Petit four
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
Balidong petsa
Peb 01 ~
Pagkain
Hapunan
Magbasa pa
オプション
Add-on
Decorated cake (size 4)
¥ 4,620
(Kasama ang serb. at buwis)
-- Dami --
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Add-on
Decorated cake (size 4)
An elegant whole cake adorned with fresh fruit. Light sponge layered with smooth fresh cream highlights the fruit’s bright sweetness. About 12 cm in diameter (Size No.4), ideal for 2–4 guests.
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*Orders can be made up to 3 days before the reservation date.
*If you would like to add text (25 characters or less) to your decorated cake, please enter your message in the comments section.
Balidong petsa
Peb 01 ~
Pagkain
Hapunan
Magbasa pa
Add-on
Anniversary Plate
¥ 660
(Kasama ang serb. at buwis)
-- Dami --
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Add-on
Anniversary Plate
An anniversary dessert plate for one, featuring a personalized message on the plate. Ideal for casual surprises and celebrations.
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*Reservations can be made up to 3 days before the reservation date.
*If you would like to add text (up to 25 characters) to your anniversary plate, please enter your message in the comments section.
Balidong petsa
Peb 01 ~
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
会員プログラム「THE FUJITA MEMBERS」にご入会されていますか。
はい
いいえ
Tanong 2
会員のお客様につきましては会員番号の入力をお願い申し上げます。
Tanong 3
アレルギー食材がございましたら、ご記入ください。
Mga Tanong para kay Decorated cake (size 4)
Tanong 4
Req
Please fill in if you would like to have text (up to 25 characters) added to your decorated cake. If you do not want this, please write "No."
Mga Tanong para kay Anniversary Plate
Tanong 5
Req
Please fill in the details if you would like to have text engraved on the anniversary plate (up to 25 characters). If you do not want to have text engraved, please write "No."
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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