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Japanese restaurant Yoshino / Hotel Nikko Nara

Name: Japanese restaurant Yoshino / Hotel Nikko Nara
Address: 8-1 Sanjohon-machi Hotel Nikko Nara 3F, Nara-shi, Nara, 630-8122, JP
Telephone: 0742-35-5819
Price range: ¥6000 - ¥8500

和処よしの / ホテル日航奈良

Japanese

630-8122 8-1 Sanjohon-machi, Hotel Nikko Nara 3F, Nara-shi, Nara(112m from Nara Station)View map

¥6,000 Lunch

¥8,500 Dinner

Directions

0742-35-5819

Excellent dishes cooked from selected quality ingredients

Excellent dishes cooked from selected quality ingredients and prepared with hospitality in mind. Please enjoy fine tastes of the season, with carefully selected quality Nara sake.

Unique Experiences

Seasonal bentoDecember Snow Viewing Bento
Aperitif: Plum Aperitif
Appetizer: Pumpkin Tofu, Nara Vegetable Salad
Hospitality Box: Assortment of Three Kinds of Sashimi, Seasonal Small Side Dishes, etc.
Main Dish: Bakasu Hot Pot
Fried Dish: Yamato Pork Fillet Cutlet
Rice: Rice with Mugi (Shrimp Eggs)
Pickles: Yamato Sanjaku Cucumber Pickled in Nara, etc.
Dish: Today's Dessert

~ Dec 30th, Jan 5th ~

¥3,800Svc & tax incl.

Online reservations only — Nagomi-zen (Nagomi set) with a welcome drink (up to ¥1,000)December Menu
Appetizer: Plum Vinegar
Horse: Three Small Bowls

[Hospitality Box]
Sashimi, Salads, Fried Foods, etc.

Steamed Dishes: Steamed Milt
Dish: Bakasu Hot Pot
Rice: Rice with Mugi (Steamed Eggplant)
Dish: Simmered Fish
Pickles: Yamato Sanjaku Cucumber Pickled in Narazuke, etc.
Soup: Country Miso
Dish: Fruit, Dessert

Jan 5th - Jan 31st

¥5,000Tax included

[December] Dinner Kaiseki Kaiseki "Suisen"December
Aperitif: Local Nara sake
Appetizer: Pumpkin tofu, lobster, etc.
Sashimi: Four kinds of sashimi
Clear soup: Liver tofu with shaved ice
Side dish: Monkfish liver and Narazuke monaka
Grilled dish: Grilled Spanish mackerel with yuzu citrus, fried shrimp potato
Main dish: Yamato pork fillet cutlet, fried pufferfish
Steamed dish: Steamed soft milt
Rice replacement: Green tea soba noodles
Dessert: Nara strawberries, sweets

~ Dec 30th, Jan 5th ~

¥10,500Svc & tax incl.

Dining courses

Yoshino Lunch

December Menu
Appetizer: Plum Vinegar
Appetizer: Shrimp Salt Tofu, etc.

Two-Tiered Hospitality Box
Top Tier: Shrimp and Potato Stew, Blanched Vegetables, etc.
Bottom Tier: Three Kinds of Sashimi

Main Dish: Shrimp Tempura, Seasonal Deep-Fried Fish
Hot Dish: Turnip with Yuzu Miso
Rice: Rice with Mugi (Sprout)
Pickles: Yamato Sanjaku Cucumber Pickled in Narazuke, etc.
Soup: Country-Style Miso Soup
Dessert: Sweet

¥3,200Svc & tax incl.

Seasonal bento

December Snow Viewing Bento
Aperitif: Plum Aperitif
Appetizer: Pumpkin Tofu, Nara Vegetable Salad
Hospitality Box: Assortment of Three Kinds of Sashimi, Seasonal Small Side Dishes, etc.
Main Dish: Bakasu Hot Pot
Fried Dish: Yamato Pork Fillet Cutlet
Rice: Rice with Mugi (Shrimp Eggs)
Pickles: Yamato Sanjaku Cucumber Pickled in Nara, etc.
Dish: Today's Dessert

¥3,800Svc & tax incl.

Nagomi-zen

December Menu
Appetizer: Plum Vinegar
Horse: Three Small Bowls

[Hospitality Box]
Sashimi, Salads, Fried Foods, etc.

Steamed Dishes: Steamed Milt
Dish: Bakasu Hot Pot
Rice: Rice with Mugi (Steamed Eggplant)
Dish: Simmered Fish
Pickles: Yamato Sanjaku Cucumber Pickled in Narazuke, etc.
Soup: Country Miso
Dish: Fruit, Dessert

¥4,800Svc & tax incl.

Seasonal Kaiseki Lunch (table seating)

December: Lunchtime Kaiseki "Suisen"
Aperitif: Local Nara Sake
Appetizer: Pumpkin Tofu, Turnip Dengaku with Yuzu Miso
Sashimi: Three-Kind Assortment
Steamed: Steamed Milt
Grilled: Grilled Spanish Mackerel and Lobster with Yam, Deep-Fried Shrimp Potato
Main Dish: Yamato Pork Bacas Hot Pot
Snack: Crab Roll (Hosho Paper)
Rice Substitute: Green Tea Soba
Drink: Dessert

¥8,000Svc & tax incl.