[April to June] Orchid Dinner【Menu Contents】 ■Clams with Seasonal Vegetables, Garden Style with a Subtle Bitterness of White Beer ■Just a Taste of the Sea’s Bounty ■Steamed Sakura Sea Bream with Boiled Whitebait and Champagne Sauce ■Veal Ossobuco ■Melon and Butterfly Pea Jelly Wrapped in Brick Pastry with Shiso Ice Cream ■Coffee or Tea
5:30 pm ~ 8:30 pmApr 1st - Apr 30th, May 12th - Jun 30th
¥16,000Svc & tax incl.
[April to June] Orchid Dinner - Main Meat Dish【Menu Contents】 ■Clams with Seasonal Vegetables, Garden Style with a Subtle Bitterness of White Beer ■Just a Taste of the Sea’s Bounty ■Veal Ossobuco ■Melon and Butterfly Pea Jelly Wrapped in Brick Pastry with Shiso Ice Cream ■Coffee or Tea
5:30 pm ~ 8:30 pmApr 1st - Apr 30th, May 12th - Jun 30th
¥12,000Svc & tax incl.
[April to June] Orchid Dinner - Main Fish Dish -【Menu Contents】 ■Clams with Seasonal Vegetables, Garden Style with a Subtle Bitterness of White Beer ■Just a Taste of the Sea’s Bounty ■Steamed Sakura Sea Bream with Boiled Whitebait and Champagne Sauce ■Melon and Butterfly Pea Jelly Wrapped in Brick Pastry with Shiso Ice Cream ■Coffee or Tea
5:30 pm ~ 8:30 pmApr 1st - Apr 30th, May 12th - Jun 30th
¥12,000Svc & tax incl.
Featured menu
[April to June] Orchid Dinner
【Menu Contents】 ■Clams with Seasonal Vegetables, Garden Style with a Subtle Bitterness of White Beer ■Just a Taste of the Sea’s Bounty ■Steamed Sakura Sea Bream with Boiled Whitebait and Champagne Sauce ■Veal Ossobuco ■Melon and Butterfly Pea Jelly Wrapped in Brick Pastry with Shiso Ice Cream ■Coffee or Tea
¥16,000Svc & tax incl.
[April to June] Orchid Dinner - Main Meat Dish
【Menu Contents】 ■Clams with Seasonal Vegetables, Garden Style with a Subtle Bitterness of White Beer ■Just a Taste of the Sea’s Bounty ■Veal Ossobuco ■Melon and Butterfly Pea Jelly Wrapped in Brick Pastry with Shiso Ice Cream ■Coffee or Tea
¥12,000Svc & tax incl.
[April to June] Orchid Dinner - Main Fish Dish -
【Menu Contents】 ■Clams with Seasonal Vegetables, Garden Style with a Subtle Bitterness of White Beer ■Just a Taste of the Sea’s Bounty ■Steamed Sakura Sea Bream with Boiled Whitebait and Champagne Sauce ■Melon and Butterfly Pea Jelly Wrapped in Brick Pastry with Shiso Ice Cream ■Coffee or Tea
¥12,000Svc & tax incl.
Orchid Lunch
[Menu] • Today’s appetizer, served with salad • Choice of meat or fish entrée • Bread or rice • Coffee or tea