Orchid Dinner (September–November)・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Straw-smoked Bonito Confit with Yuzu-flavored Butter Sauce ・Roast Venison with Poivrade Sauce and Sweet Potato Galette ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.
5:30 pm ~ 8:30 pmSep 1st - Dec 18th
¥16,000Svc & tax incl.
September–November Orchid Dinner — Main Meat Course・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Roast Venison with Poivrade Sauce and Sweet Potato Galette ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.
5:30 pm ~ 8:30 pmSep 1st - Dec 18th
¥12,000Svc & tax incl.
Orchid Dinner — Main Fish Course (September–November)・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Straw-smoked Bonito Confit with Yuzu-flavored Butter Sauce ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
5:30 pm ~ 8:30 pmSep 1st - Dec 18th
¥12,000Svc & tax incl.
Dining courses
Orchid Dinner (September–November)
・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Straw-smoked Bonito Confit with Yuzu-flavored Butter Sauce ・Roast Venison with Poivrade Sauce and Sweet Potato Galette ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.
¥16,000Svc & tax incl.
September–November Orchid Dinner — Main Meat Course
・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Roast Venison with Poivrade Sauce and Sweet Potato Galette ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.
¥12,000Svc & tax incl.
Orchid Dinner — Main Fish Course (September–November)
・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg ・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin ・Straw-smoked Bonito Confit with Yuzu-flavored Butter Sauce ・Brown Sugar-flavored Mont Blanc with Cassis Sauce Accented with “Hojicha” Espuma ・Coffee or Tea
¥12,000Svc & tax incl.
Orchid Christmas Special Dinner
・Lobster Terrine with Pistachio ・Consommé in a Pie Crust with Truffle Flavor ・Poached Flatfish “Bon Femme” ・Roasted Duck Breast with Orange and Rich Red Wine Sauce ・Chef Pâtissier’s Special Christmas Dessert ・Coffee or Tea