[15% OFF if paid in advance 7 days in advance] “Xmas Festival Course Nativity Supper”Hours: 11:30 AM - 3:00 PM (Last Orders: 2:00 PM) / 5:30 PM - 10:00 PM (Last Orders: 9:00 PM)
Dates: Friday, December 19, 2025 - Thursday, December 25, 2025 Menu: Hong Kong-style Abalone and Porcini Mushroom Tart / Special Christmas Appetizer Platter / Golden Grilled Canadian Lobster / Suzhou-Style Stir-fried Akigawa Beef and Foie Gras / Longjing Tea Cheesecake / Almond Tofu with Strawberry Puree
*Menu images are for illustrative purposes only.
11:30 am ~ 7:30 pmDec 19th - Dec 25th
¥12,750Svc & tax incl.
Dining courses
Grilled whole chicken wrapped in lotus leaves
A carefully prepared domestic whole chicken is marinated overnight in a marinade and seasoned with a special broth. It is then wrapped in lotus leaves and slowly baked in the oven to lock in the rich flavor and create a soft texture. Please enjoy the rich flavor with the added aroma of lotus.
¥12,650Tax included
Celebration peach buns
In China, during festivals and celebrations, a large peach bun is stuffed with many small peach buns, cut in half from the top, and everyone eats the peach bun inside. How about celebrating using a large peach bun? There are 10 small peach buns inside the large peach bun.
¥8,000Tax included
TableCheck Exclusive Special Price: "Shanghai Crab Fried Rice with Sauce" Lunch Set
Hours: 11:30 AM - 3:00 PM (L.O. 2:00 PM)
Available from: November 1, 2025 - December 31, 2025
Lunch Set Menu: Shanghai Crab Fried Rice with Thick Sauce / Mushroom Soup / Three Kinds of Dim Sum / Five-Grain Rice / Almond Tofu
Available from: December 1, 2025 - February 28, 2026 Excluded from: January 1, 2026 - January 5, 2026
Winter Menu: Side Dish / Soup / Daikon Radish Cake, Fried Wonton / Green Vegetables with Special Soy Sauce / Three Dim Sum Steamed in a Basket / Torch-Steamed Pork / Stir-fried Vegetables Wrapped in a Cake / Almond Tofu, Chinese-Style Castella