Our course menu features carefully selected pork shabu-shabu in a special broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu.
[Appetizer] Jade Tofu in our signature broth
[Palate Cleanser] Fragrant Seared Mackerel Sushi
[Main Dish] Simmered Kyoto Mizuna and Kyoto-style Fried Tofu
[Shabu-Shabu] Carefully Selected Pork Seasonal Vegetable Platter Broth and Condiments
Our course menu features carefully selected pork dashi shabu (hot pot) accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu. Perfect for business dinners and entertaining guests.
■Contents 【Appetizer】 Jade Tofu served in our signature dashi broth
Our course menu features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among our carefully selected pork dashi shabu-shabu courses.
[Appetizer] Jade Tofu in our signature dashi broth
[Sashimi] Hyoki Tuna
[Main Dish] Steamed Egg Custard with Shark Fin Sauce
Our course menu features dashi shabu (hot pot) made with Wagyu beef and carefully selected pork, along with a variety of dishes using seasonal ingredients. Enjoy the seasonal flavors alongside the dashi shabu. Enjoy it with our signature dashi broth and ponzu sauce.
[Appetizer] Jade Tofu served in our signature dashi broth