From May 19th: [Summer Limited] Conger eel and selected pork dashi shabu kaiseki course
This is our annually popular Kyoto summer specialty, "Hamo" (pike conger) dashi shabu-shabu.
Summer hamo is light, with a pleasant sweetness, and packed with nutrients.
Please enjoy this seasonal dish of hamo and carefully selected pork dashi shabu-shabu, available only at this time of year, along with other seasonal cuisine.
[Appetizer] Jade tofu served in our signature dashi broth
[Main Dish] Steamed yuba (tofu skin) with amber sauce
From May 19th: [Summer Limited] Dashi Shabu Kaiseki featuring conger eel, Wagyu beef, and carefully selected pork.
This is our annually popular dashi shabu-shabu featuring conger eel (hamo), a summer delicacy of Kyoto.
Summer conger eel is light, with a pleasant sweetness, and packed with nutrients.
This course allows you to enjoy conger eel, which is only available at this time of year, along with Wagyu beef and carefully selected pork, all prepared in a dashi shabu-shabu style.
Please enjoy it along with other seasonal dishes.
[Appetizer] Jade Tofu in our signature dashi broth