/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F68f854d3572e39fd3c36a9e9%2Fimages%2Foriginal%2Fcd231580.jpg%3F1761105108)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F68f8544da61300ac5176b214%2Fimages%2Foriginal%2F05091aa9.jpeg%3F1761104973)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F68f8559f9c64cebad301704d%2Fimages%2Foriginal%2F55cafcb1.jpeg%3F1761105311)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F68f854fcf115b36034485f84%2Fimages%2Foriginal%2F8453e9ca.jpg%3F1761105149)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F67d41618dd61d636c07621f3%2Fimages%2Foriginal%2F17a9ff8f.png%3F1741952537)
WAGYU YAKINIKU IBUSANA
Yakiniku & Korean BBQ, Steak, Horumonyaki (Barbecue Offal)
151-0053 4-10-7 Yoyogi, Shibuya, Tokyo(85m from Sangūbashi Station)View map
¥11,000 Dinner
Taste Legendary Wagyu: Tsuru Ushi. Less than 20 per year.
Discover "Legendary Wagyu" rarer than Kobe at our yakiniku restaurant in Sangubashi, just 2 stops from Shinjuku. We specialize in two breeds: the Takenotani Tsuru Ushi, Japan's oldest cattle lineage prized for the powerful umami of its red meat, and the Ibusanagyu, a unique hybrid that perfectly balances this historic flavor with the tenderness and sweet fat of modern Wagyu.
Dining courses
Leave it to the Chef Course
¥24,000Svc & tax incl.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67f3358e277dd354019f38c5%2Fimages%2Fxl%2F15b47f6e.jpg%3F1756357257)
【90-min All-You-Can-Drink Included】Omakase Steak Course (Grilled to Perfection by Our Chef)
Amuse-bouche (Starter)
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
¥15,300Tax included
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67933b31ca9859c45bc00d08%2Fimages%2Fxl%2F927d4af2.jpg%3F1756358148)
Steak Course (Grilled to Perfection by Our Chef)
Amuse-bouche (Starter)
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
¥12,800Tax included
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F672a177108d1efe64a7a2446%2Fimages%2Fxl%2F95d2bc2f.jpg%3F1756357162)
【90-min All-You-Can-Drink Included】Yakiniku Course
Amuse-bouche (Starter)
House-Made Pickled Gari (Ginger) & Cucumber
Today's Salad
Jo Tan (Premium Beef Tongue)
Jo Rosu (Premium Loin/Sirloin)
Harami (Skirt Steak)
Karubi (Short Rib)
Assorted Vegetables for Grilling
Today's Selection of Tsuru Ushi / Ibusana Ushi Cuts
Dessert
After-dinner Tea
※ Please note that course contents are subject to change based on daily ingredient availability. We appreciate your understanding.
House-Made Pickled Gari (Ginger) & Cucumber
Today's Salad
Jo Tan (Premium Beef Tongue)
Jo Rosu (Premium Loin/Sirloin)
Harami (Skirt Steak)
Karubi (Short Rib)
Assorted Vegetables for Grilling
Today's Selection of Tsuru Ushi / Ibusana Ushi Cuts
Dessert
After-dinner Tea
※ Please note that course contents are subject to change based on daily ingredient availability. We appreciate your understanding.
¥12,400Tax included
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67933b08fd1502c8efffc153%2Fimages%2Fxl%2F418f1248.jpg%3F1756358251)
Directions
Address
151-0053 4-10-7 Yoyogi, Shibuya, Tokyo
Closest station
Sangūbashi Station (85m)Hatsudai Station (649m)Cuisine
Yakiniku & Korean BBQ, Steak, Horumonyaki (Barbecue Offal)
Phone
03-6304-2728