Please select your meal when you are seated

■Appetizer, Kyoto Salad / Soup of the Day ■Main Dish, Seasonal Pasta / Chef's Special Beef Shoulder Steak (+1,200 yen) / Tasmanian Salmon Steak (+1,200 yen) ■Dessert, Baked Cheesecake (with coffee or tea)

Seasonal meal
■Starter, Tamba Mozzarella ■Soup, Winter Turnip Soup ■Seafood Starter, Seared Scallop on creamy pumpkin puree with crispy pancetta and cherry tomato, thyme and rosemary olive oil ■Main, Roasted Kyoto Chicken with grilled Kujo negi and Dauphiness potatoes / Yellowtail teriyaki with winter spinach (Chijimi Horenso) and roasted baby Kyoto carrots and Kyotango steamed rice / Kyoto Beef with grilled Kujo negi, roasted baby Kyoto carrots, Dauphiness potatoes, yuzu beef sauce and three kind of salt flakes (+6,500 yen) ■Dessert, Almond tart with poached pear and vanilla ice cream

Seasonal meal
■Starter, Tamba Mozzarella ■Soup, Winter Turnip Soup ■Seafood Starter, Seared Scallop on creamy pumpkin puree with crispy pancetta and cherry tomato, thyme and rosemary olive oil ■Main, Roasted Kyoto Chicken with grilled Kujo negi and Dauphiness potatoes / Yellowtail teriyaki with winter spinach (Chijimi Horenso) and roasted baby Kyoto carrots and Kyotango steamed rice / Kyoto Beef with grilled Kujo negi, roasted baby Kyoto carrots, Dauphiness potatoes, yuzu beef sauce and three kind of salt flakes (+6,500 yen) ■Dessert, Almond tart with poached pear and vanilla ice cream

Small portion of the Seasonal Course meal
■Starter, Tamba Mozzarella ■Soup, Winter Turnip Soup ■Seafood Starter, Seared Scallop on creamy pumpkin puree with crispy pancetta and cherry tomato, thyme and rosemary olive oil ■Main, Roasted Kyoto Chicken with grilled Kujo negi and Dauphiness potatoes / Yellowtail teriyaki with winter spinach (Chijimi Horenso) and roasted baby Kyoto carrots and Kyotango steamed rice ■Dessert, Almond tart with poached pear and vanilla ice cream

Small portion of the Seasonal Course meal
■Starter, Tamba Mozzarella ■Soup, Winter Turnip Soup ■Seafood Starter, Seared Scallop on creamy pumpkin puree with crispy pancetta and cherry tomato, thyme and rosemary olive oil ■Main, Roasted Kyoto Chicken with grilled Kujo negi and Dauphiness potatoes / Yellowtail teriyaki with winter spinach (Chijimi Horenso) and roasted baby Kyoto carrots and Kyotango steamed rice ■Dessert, Almond tart with poached pear and vanilla ice cream