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〇前菜：ブッシュ・ド・ノエル～シャンピニオンプディング～ 茸とチキンのフリカッセ
※クリスマスケーキ“ブッシュ・ド・ノエル”をモチーフに仕立てた前菜。 茸の旨味をぎゅっと閉じ込めたプディングと、丁寧に火入れしたチキンのフリカッセ。 切り口には、まるで年輪のような層で、やわらかく広がる茸の香りと、チキンの優しいコク。 そのハーモニーが、クリスマスディナーの幕開けを華やかに彩ります。

〇スープ：林檎のスープ　パン2種類　オリーブオイル
聖夜のテーブルにぴったりの、やさしい甘さが広がる林檎の酸味と甘みがそっと調和して、心までほころぶスープ。
はちみつ味のパンやお料理を邪魔しないシンプルなパンを2種類。

〇お魚料理：オマール海老のロースト クリスマス色の オマール香るトマトソースで。
プリッの食感を大切にし、ボリューム感があり、とても食べ応えがあります。 クリスマスらしく【赤】が映えるソース。オマール海老の旨みをとろりと加えた濃厚なトマトソースが、華やぎと深みを添えます。 特別な夜にふさわしい、心が高鳴るクリスマス料理。

〇お肉料理：マスタード香る 飛騨牛に青菜をまとったクレピネット 季節の野菜を添えて
香り豊かなマスタードをまとわせた飛騨牛を、青菜で包み込み、クレピネットでしっとりと仕上げた一皿。 噛みしめるほどに広がる旨みと、青菜の清らかなニュアンスが重なり合い、特別な夜に寄り添う、上質な余韻を残すクリスマスのメインディッシュです。
切った表面が酸化しないように、ポーションのままにこだわりました。もし召し上がりにくい場合は、薄くスライスしてお楽しみください。

〇デザート：クリスマスデザート
クリスマスらしい、かわいらしいデザート。
ブランデーやウィスキーなどであわせてゆっくり余韻をお楽しみください。

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●Hors d'oeuvres Rich foie gras pudding a la mode buried in orange sauce The thing we value most about foie gras pudding is its richness. The aroma and flavor of foie gras spreads in your mouth. The smooth texture and orange sauce further tighten the flavor. The hint is pudding a la mode. It was a dream dessert when I was a child. We combined it with fruit so that you can feel that same excitement.

●Soup Seasonal soup Two types of bread Olive oil A popular soup at Au Hessel. It brings out the flavor of the vegetables and makes you feel energized. There are two types of bread: honey soy milk bread and petit bread.

●Fish dishes Roasted lobster We roasted the tail of lobster so that you can enjoy it at home. We valued the texture of the plump lobster, and it is voluminous and very satisfying to eat. Please enjoy it with our special sauce.

●Meat dish: Pan-fried Hida beef, avocado fondue with a hint of wasabi, and seasonal vegetables. Hida beef is characterized by its fine and beautiful marbling. It is prepared using a cooking method that brings out its characteristics, and even when it arrives, the melting texture and rich flavor fills your mouth.

●Dessert: Chocolate anniversary cake. Rich chocolate. Served with a decoration appropriate for an anniversary dessert. Candles are included, so please use it for celebrations.

*This is one whole cake for two people. Two candles are included.
*If you have a message, please write it in the comments section.

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● Chef's carefully selected hors d'oeuvres that add color to the season A visually beautiful appetizer made with seasonal ingredients. With seasonal colors, carefully selected ingredients, and sophisticated presentation, this dish is visually enjoyable as well. In order to bring out the original flavor of the ingredients, we are particular about careful heating and exquisite combinations, and deliver a harmony of flavor that spreads with every bite. Enjoy hors d'oeuvres that shine with the chef's sensibility and add a touch of elegance to your table.

● Soup: Seasonal soup and bread We are particular about bringing out the flavor of seasonal vegetables and not adding any unnecessary flavors. Pure taste. We make it with the image of [getting energy from vegetables]. One of the fun things is that it changes with the seasons. We offer two types of bread, including honey-flavored bread and simple bread that does not interfere with the food.

● Fish dish: Roasted lobster We roasted the tail of lobster so that you can enjoy it at home. We value the texture of the plump lobster, and it is voluminous and very satisfying to eat. Please enjoy it with our special sauce.

●Meat dish: Pan-fried Hida beef with seasonal vegetablesHida beef is characterized by its finely marbled, beautiful texture. It is prepared using a cooking method that brings out its characteristics, and even when it arrives, the melting texture and rich flavor fill your mouth. Served with local vegetables, it is a dish that [tastes Gifu].

●Caramel cheesecake - with tart - A rich and smooth cheesecake layered with a bittersweet and fragrant caramel flavor to create an elegant sweetness. The crispy texture of the accompanying tart adds a pleasant accent, further enhancing the harmony of the rich cheese and caramel. Enjoy this luxurious dessert for adults that will leave you with a lingering aftertaste.

*Please note that the dishes may vary depending on the ingredients and season.

MENU
● Chef's carefully selected hors d'oeuvres that add color to the season A visually beautiful appetizer made with seasonal ingredients. With seasonal colors, carefully selected ingredients, and sophisticated presentation, this dish is visually enjoyable as well. In order to bring out the original flavor of the ingredients, we are particular about careful heating and exquisite combinations, and deliver a harmony of flavor that spreads with every bite. Enjoy the hors d'oeuvres that shine with the chef's sensibility and add a touch of elegance to your table.

● Soup: Seasonal soup and bread are carefully selected to bring out the flavor of seasonal vegetables without adding any extra flavors. Pure taste. Made with the image of [getting energy from vegetables]. One of the pleasures is that they change with the seasons. Two types of honey-flavored bread and simple bread that does not interfere with the food.

● Today's fish dish that reflects the season In the full course of "Dokodemo French", we offer today's fish dish that values the season at that time. We carefully selected seasonal fish and paid attention to the flavor tone and sauce combinations to create a dish that allows you to feel the changing of the seasons. Carefully seasoned with a total balance in mind, so that you can enjoy it as it is without the trouble of heating it. Enjoy the bounty of the season with every bite.

●Meat dish: Pan-fried Hida beef with seasonal vegetables Hida beef is characterized by its fine and beautiful marbling. Finished with a cooking method that brings out its characteristics, even when it arrives, the melting texture and rich flavor spread throughout your mouth. Served with local vegetables, it is a dish that [tastes Gifu].

●Caramel cheesecake ~ with tart ~ A rich and smooth cheesecake with a bitter and fragrant caramel flavor layered on top, giving it an elegant sweetness. The crispy texture of the tart adds a pleasant accent, further enhancing the harmony of the rich cheese and caramel. Enjoy a luxurious dessert for adults that you can enjoy until the aftertaste.

*Please note that the dishes may vary depending on the supplies and season.

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●Chef's special hors d'oeuvres to add color to the season
An eye-catching hors d'oeuvre made with seasonal ingredients. The seasonal colors, carefully selected ingredients, and sophisticated presentation make this a visually pleasing dish.
The ingredients are carefully cooked and exquisitely combined to bring out the true flavor of the ingredients.
Enjoy this hors d'oeuvre that will add a touch of color to your table with the chef's sensibility.

●Soup: Seasonal soup and bread
We are particular about bringing out the flavor of seasonal vegetables and do not add any extra taste. Pure taste. We make our soups with the image of “getting energy from vegetables. We also enjoy changing with the seasons.
We have two kinds of honey-flavored bread and simple bread that does not disturb the dishes.

●Fish dish: swordfish tuna confit with vegetables from the South of France
Swordfish tuna is slowly confit in olive oil to bring out its moist texture and flavor.
Enjoy this Mediterranean-inspired dish with the fresh flavor of colorful southern French vegetables.
Warming the dish in the microwave will bring out the aroma of the olive oil and add depth to the flavor.
We also recommend dipping bread in the oil.

●Meat Dishes: Hida Beef Ho Ho Ragout
This is a luxurious dish of Hida beef, a rare part of Gifu's famous brand of beef, slowly simmered. The tenderness and rich flavor unique to Hida beef are brought out by carefully cooking the meat over a long period of time.
The sauce has a deep, rich flavor that is infused with the deliciousness of the meat. We hope you will enjoy this blissful dish, which can only be enjoyed with high-quality Hida beef.
After about 10 to 12 minutes of boiling over a bubbling fire,
Please be careful not to burn yourself, open the seal, place in a bowl and serve hot.

●Caramel Cheesecake with Tart
A rich and smooth cheesecake layered with bittersweet and savory caramel flavor.
The crispy texture of the accompanying tart is a pleasant accent that enhances the harmony of the rich cheese and caramel.
Please enjoy this luxurious dessert for adults, which can be enjoyed until the aftertaste of the meal.

*Please note that dishes may vary depending on availability and season.

Translated with DeepL.com (free version)

MENU
● Chef's carefully selected hors d'oeuvres that add color to the season A visually beautiful appetizer made with seasonal ingredients. With seasonal colors, carefully selected ingredients, and sophisticated presentation, this dish is visually enjoyable as well. In order to bring out the original flavor of the ingredients, we are particular about careful cooking and exquisite combinations, and deliver a harmony of flavor that spreads with every bite. Enjoy the hors d'oeuvres that shine with the chef's sensibility and add a touch of elegance to your table.

● Soup: Seasonal soup and bread are carefully selected to bring out the flavor of seasonal vegetables without adding any extra flavors. Pure taste. Made with the image of [getting energy from vegetables]. One of the fun things is that they change with the seasons. Two types of simple bread, including honey-flavored bread and bread that does not interfere with the food.

● Meat dish Hida beef cheek meat ragout A luxurious dish made by slowly simmering cheek meat, a rare part of Gifu's famous brand beef, "Hida beef". By carefully cooking the meat over time, we were able to bring out the melting tenderness and rich flavor that is unique to cheek meat. The sauce has a deep richness that is infused with the flavor of the meat, and the luxurious taste spreads with every bite. Please enjoy this blissful dish that can only be enjoyed with high-quality Hida beef. After boiling for about 10 to 12 minutes at a heat level that is just enough to make bubbles, open the package, pour into a bowl, and enjoy while still hot, being careful not to get burned.

●Caramel Cheesecake - Served with Tart - A rich and smooth cheesecake with a bitter and fragrant caramel flavor layered on top, giving it an elegant sweetness. The crispy texture of the accompanying tart adds a pleasant accent, further enhancing the harmony of the rich cheese and caramel. Enjoy this luxurious dessert for adults that you can enjoy until the aftertaste after your meal.

*Please note that the dishes may vary depending on the ingredients and season.

MENU
● Chef's carefully selected hors d'oeuvres that add color to the season A visually beautiful appetizer made with seasonal ingredients. With seasonal colors, carefully selected ingredients, and sophisticated presentation, this dish is a visual treat. In order to bring out the original flavor of the ingredients, we carefully heat them and combine them in an exquisite way, delivering a harmony of delicious flavors that spreads with every bite. Enjoy the hors d'oeuvres that shine with the chef's sensibility and add a touch of elegance to your table.

● Soup: Seasonal soup and bread are carefully selected to bring out the flavor of seasonal vegetables without adding any extra flavors. Pure flavor. Made with the image of [getting energy from vegetables]. One of the joys is that they change with the seasons. Two types of bread, one with a honey flavor and one with a simple flavor that does not interfere with the food.

● Fish dishes Swordfish confit By slowly confiting swordfish, a southern vegetable, in olive oil, the moist texture and flavor are brought out. Enjoy a dish that gives you a sense of the Mediterranean with the refreshing flavor of colorful southern French vegetables. When heated in the microwave, the olive oil aroma rises and the flavor becomes deeper. It is also recommended to enjoy it by dipping bread in the oil.

●Caramel Cheesecake - Served with Tart - A rich and smooth cheesecake topped with a bittersweet and fragrant caramel flavor for an elegant sweetness. The crispy texture of the accompanying tart adds a pleasant accent, further enhancing the harmony of the rich cheese and caramel. Enjoy this luxurious dessert for adults that will leave you with a lingering aftertaste after your meal.

*Please note that the dishes may vary depending on the ingredients and season.

MENU
● Chef's carefully selected hors d'oeuvres that add color to the season A visually beautiful appetizer made with seasonal ingredients. With seasonal colors, carefully selected ingredients, and sophisticated presentation, this dish is visually enjoyable as well. In order to bring out the original flavor of the ingredients, we are particular about careful heating and exquisite combinations, and deliver a harmony of flavor that spreads with every bite. Enjoy the hors d'oeuvres that shine with the chef's sensibility and add a touch of elegance to your table.

● Soup: Seasonal soup and bread are carefully selected to bring out the flavor of seasonal vegetables without adding any extra flavors. Pure taste. Made with the image of [getting energy from vegetables]. One of the pleasures is that they change with the seasons. Two types of honey-flavored bread and simple bread that does not interfere with the food.

● Today's fish dish that reflects the season In the full course of "Dokodemo French", we offer today's fish dish that values the season at that time. We carefully selected seasonal fish and paid attention to the flavor tone and sauce combinations to create a dish that allows you to feel the changing of the seasons. Carefully seasoned with a total balance in mind, so that you can enjoy it as it is without the trouble of heating it up. Enjoy the bounty of the season with every bite.

●Meat dish: Roasted Sangen pork with mustard Sangen pork, with its finely textured and soft meat and sweet, high-quality fat, is served with seasonal vegetables. To bring out its juiciness to the fullest, the surface is baked until fragrant and crispy. With one bite, the rich flavor spreads. The rich aroma and moderate acidity of the mustard sauce further enhance the flavor of the pork.

●Caramel cheesecake - with tart - A rich and smooth cheesecake with a bitter and fragrant caramel flavor layered on top, giving it an elegant sweetness. The crispy texture of the accompanying tart adds a pleasant accent, further enhancing the harmony of the rich cheese and caramel. Enjoy this luxurious dessert for adults that you can enjoy even after the meal.

*Please note that dishes may vary depending on availability and the season.

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●Seasonal appetizer *Artistic appetizers using seasonal ingredients

●Seasonal soup *A popular soup at Auxerre. It brings out the flavor of the vegetables and makes you feel good.

●Two types of bread Olive oil

●Meat dish Moist sauteed pork with seasonal vegetables

●Dessert Seasonal dessert

*Please note that the dishes may vary depending on the ingredients and the season.

手間を厭わず、1つ1つ丁寧に心込めた6品には、食材のハーモニーが生み出す味わいの融合、驚き、余韻へとつながる幸せあふれる【お祝いフレンチ膳】。

岐阜の銘産の食材や豪華な食材を使用し、丁寧にフレンチの技法で仕上げたお祝いにふさわしいお料理で構成し、木箱のお弁当箱に入れました

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〇プリッと仕上げたオマール海老のロースト
非常に縁起の良い【海老】。フレンチらしく【オマール海老】を使用しました。
プリッとした食感を大切に、「腰が曲がるまで長寿を願う」と意味をもつ【丸く】仕上げました。

〇アワビと彩り野菜のサラダ　
末永く発展する意味でお祝い事やおめでたい席で使われる【鮑】を柔らかく仕上げ、彩り野菜とあわせたサラダ

〇ハマグリのフランとイクラを添えて
小鉢の中には、夫婦円満の縁起物の【蛤】をフランと、子孫繁栄の願う【いくら】をいれました。

〇昆布〆真鯛とトリュフのパイつつみ　白ワインソースで
「よろこぶ（喜ぶ）」の語呂合わせと繁栄の象徴である【昆布】でしめ、お祝いに欠かせない【真鯛】をトリュフの香りを封じたパイで包みました。

〇飛騨牛の低温調理　バルサミコソース
温度管理して火入れした、岐阜の銘産である【飛騨牛】。きめ細やかな霜降り、とろける口どけ。
シェフの技をそのまま味わう幸せ。

〇奥美濃古地鶏のソテー
岐阜の山あいで、大切に育てられた「奥美濃古地鶏」。
しっかりとした旨味とほどよい歯ごたえが特徴で、噛むほどに深い味わいが広がります。
この地鶏を香ばしくソテーし、外はパリッと、中はふっくらとジューシーに仕上げました。

〇ザクロのシロップで漬けた　オレンジのコンポート　金箔添え
古西洋では子宝、財、愛情、夫婦円満などのモチーフとして使われてきたザクロを使用したシロップに漬け込んだオレンジ。
古来から日本で縁起のいい果物である【柑橘類】。華やかに金箔を添えて。

フレンチ技法で仕上げた、お祝いフレンチ二段弁当。
1段目は末広がり【８】種類のお料理と、
2段目はお目出たい【鯛ピラフ】の構成。　

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1段目

〇タコのトマトファルシー
たこ＝多幸の語呂合わせで縁起がよい【蛸】のサラダをトマトの中に詰めました。

〇サーモンのミルフィーユ
年輪を重ねるという意味で縁起のいい【ミルフィーユ】
デザートのようなお料理。サーモンをパイで挟んで仕上げました。

〇奥美濃古地鶏のバロティーヌ
旨み豊かな岐阜県産地鶏を、丁寧に成形し、しっとりと火入れしたフランス伝統の料理であるバロティーヌを、マンゴーソースでお楽しみください。

〇トーストに乗せたアワビの香草バター焼き
末永く発展する意味でお祝い事やおめでたい席で使われる【鮑】を柔らかくし、香草バターで仕上げたフレンチの伝統的なお料理。

〇パートに包んであげた　飛騨牛
岐阜の銘産である飛騨牛を、パリっとした食感の中に飛騨牛を閉じ込めました。

〇カツオのベニエ　南仏野菜と。
縁起物とされる鰹をベニエし、やさしい味わいの南仏野菜と合わせてお楽しみください、

〇岐阜プレミアムポークのロースト
海外では【豚】はお祝いに欠かせない食材。岐阜の風土で育った愛情いっぱいの岐阜プレミアムポークを旨味が凝縮された料理法で仕上げております。

〇カヌレ
フランス・ボルドーの伝統菓子【カヌレ】

2段目

〇お目出たい鯛ピラフ
真鯛を使用した豪華な【鯛ピラフ】の上に、鯛のソテーを乗せました。

〇ハマグリのフランとイクラ
小鉢の中には、夫婦円満の縁起物の【蛤】をフランと、子孫繁栄の願う【いくら】をいれました。