Pesan di Gion Karyo

Thank you for your continued patronage.

※Introduction of service charge
From Saturday, November 1 through Sunday, December 7 (applicable to both lunch and dinner)
we will add a 10% service charge to the total bill.

All of our staff will continue to work to improve our service, hospitality, and skills,
and we remain committed to providing an experience that delights our guests.
We apologize for any inconvenience and kindly ask for your understanding.

▶Please note that we may not be able to accommodate specific seating requests. Thank you for your understanding.
▶If we are unable to reach you and you are more than 30 minutes late for your reservation, we may have to cancel your booking. If you will be late, please be sure to contact us.
▶We do not accept reservations for guests accompanied by young elementary school children (third grade and below). If you are bringing children, please contact the restaurant directly by phone.
▶For kaiseki courses priced at ¥16,500 (tax included) and ¥19,800 (tax included), due to sourcing requirements, we kindly ask that reservations be made at least 1 business day in advance. We can also provide the dinner course at lunchtime, but we ask that those reservations also be made at least 1 business day in advance.
▶We may be unable to accommodate guests who cannot eat any fish or who are vegetarian, and in some cases we may have to refuse admission. Thank you for your understanding.

▶For reservations of 7 or more guests, please contact the restaurant directly.

▶Same-day reservations are accepted by phone.
Phone inquiries: 075-532-0025

Permintaan

If you have any food allergies, please let us know.

Detail Tamu

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