Pesan di Chinese restaurant Imari

● Please note that we may not be able to accommodate specific seating requests.
● A table charge of ¥500 per person applies to dinner guests only.
● The menu is available in Japanese only.
● Please order course meals for the number of guests reserved (counting adults). Children are exempt from this requirement.
● If you have allergies or ingredients that do not agree with you, please inform us in advance, as changes may be difficult to accommodate on the day of your visit.
● Please inform us if children will be joining. When small children are present, we ask that families be considerate of other guests.
● If we are unable to reach you and you are more than 20 minutes late for your reservation, we may have to cancel it. If you will be late, please be sure to contact us.
● For reservations of 7 or more guests or requests for group/private bookings, please contact the restaurant directly.
Phone inquiries: 03-5846-5700
12 tahun ke bawah
Reserve seats only
当日お料理をお選びください。
月替わりの伊万里コース8000円
ショートコース5600円
アラカルトのみでのご利用も可能ですが、
料理提供にお時間がかかりますので予めご了承ください。
Reserve seats only
Cara Penukaran
コースをご利用の場合は事前にお伝えいただけますとお待ちいただくお時間を短縮できます。(ご要望欄にご記入またはお電話でご連絡ください。)
アラカルトのみのご利用は、ご注文をお受けしてから切り出しを行うためお時間を頂戴いたします。予めご了承ください。
コースラストオーダー19時30分
アラカルトラストオーダー平日20時30分、土日祝日20時
Berlaku Sampai
09 Apr ~ 31 Mei
Hari
R, K, J, Sb, M
Makanan
Makan Malam
Limit Pemesanan
~ 4
Kategori Tempat Duduk
テーブル
Baca Lebih Lanjut
The 【伊万里特選コース】 (Imari Tokusen Course) — featuring shark fin and abalone
A special course of classic Chinese cuisine featuring luxurious ingredients such as shark fin (フカヒレ), abalone, chili shrimp (海老チリ), and Kuroge Wagyu.
The 【伊万里特選コース】 (Imari Tokusen Course) — featuring shark fin and abalone
¥ 15.000 (Termasuk pajak)
Imari Special Course — Menu
Assorted colorful appetizers
Braised shark fin in soy sauce (half portion)
Abalone stir-fried with fermented black beans
Shrimp in chili sauce
Chef’s selection of Kuroge Wagyu preparation
Salt-based soup noodles with snow crab and egg
Dessert
Cetak Bagus
二日前までにご予約をお願いいたします。
Cara Penukaran
食材のお苦手につきましては事前のご申告をお願い申し上げます。
その場での変更はできかねる場合がございます。
Berlaku Sampai
03 Sep 2025 ~ 30 Apr
Hari
R, K, J, Sb, M
Makanan
Makan Malam
Baca Lebih Lanjut
Limited-time offer for the celebratory season: Upgraded appetizer with caviar included! [Lunch Shark Fin Short Course] Spring 2026
お祝いシーズンにふさわしく、期間限定でお得に楽しめる特典プラン！
通常の中華前菜三種盛りをキャビア付き四種盛りに同料金でグレードアップ。アムール川流域の塩分控えめキャビアをご堪能いただけます。
キャビア付き前菜、フカヒレ、肉料理、食事、デザートの小食の方でもフカヒレを楽しめるコースです。
ご進学・ご就職祝い、ランチ接待や少しだけ贅沢なシーンに適したコースです。
Limited-time offer for the celebratory season: Upgraded appetizer with caviar included! [Lunch Shark Fin Short Course] Spring 2026
¥ 6.000 (Termasuk pajak)
キャビア付き特典【ランチショートフカヒレコース料理内容】
アミューズ
キャビア付き中華前菜四種盛り
フカヒレの醤油煮込み
イベリコ豚のロースト 蜂蜜黒胡椒ソース
天津麺
デザート
コーヒー
Cara Penukaran
We do not accept orders for lunch courses that require reservations after you arrive on the day of your visit. The lunch short course takes approximately one hour, but it may take longer depending on the crowd. If you have limited time, please let us know in advance.
Berlaku Sampai
28 Mar ~ 30 Apr
Hari
R, K, J, Sb, M
Makanan
Makan Siang
Baca Lebih Lanjut
New menu! Enjoy shark fin with our [Lunch Shark Fin Short Course] 2026 Spring
A new menu where you can enjoy shark fin with the lunch short course! This course includes appetizer, shark fin, meat dish, main dish, and dessert, so even those with a small appetite can enjoy shark fin. This course is suitable for lunch entertainment or a slightly luxurious occasion.
New menu! Enjoy shark fin with our [Lunch Shark Fin Short Course] 2026 Spring
¥ 6.000 (Termasuk pajak)
【ランチショートフカヒレコース料理内容】
アミューズ
前菜の盛り合わせ
フカヒレの醤油煮込み
イベリコ豚のロースト 蜂蜜黒胡椒ソース
天津麺
デザート
コーヒー
Cara Penukaran
We do not accept orders for lunch courses that require reservations after you arrive on the day of your visit. The lunch short course takes approximately one hour, but it may take longer depending on the crowd. If you have limited time, please let us know in advance.
Berlaku Sampai
01 Mar ~ 31 Mei
Hari
R, K, J, Sb, M
Makanan
Makan Siang
Baca Lebih Lanjut
A slightly elevated course that changes with the seasons [Lunch Course] 2026 Spring
A slightly luxurious lunch course that changes with the seasons. This is a full lunchtime course that can be used for a variety of occasions such as auspicious events, memorial services, girls' nights out, and anniversaries.
A slightly elevated course that changes with the seasons [Lunch Course] 2026 Spring
¥ 4.200 (Termasuk pajak)
[Lunch Course Menu]
Amuse-bouche
Appetizer Platter
Stir-fried Scallops with Black Bean Paste
Shrimp Toast
Spring Vegetable Chicken Chowder
Roasted Iberian Pork with Honey and Black Pepper Sauce
Tianjin Noodles
Dessert
Coffee
Cara Penukaran
We do not accept orders for the lunch course after arriving on the day of your visit. Additionally, the lunch course takes approximately 1 hour and 30 minutes to 2 hours. Please be careful if you have limited time.
Berlaku Sampai
01 Mar ~ 31 Mei
Hari
R, K, J, Sb, M
Makanan
Makan Siang
Baca Lebih Lanjut
[Lunch Short Course] A limited course that changes with the seasons 2026 Spring
四季ごとに彩を変えるランチコースの皿数が少なめのショートコース。
定食よりゆっくりと、フルコースほど重すぎずカジュアルにお楽しみいただけるコースです。
ランチ接待や少しだけ贅沢なシーンに適したコースです。
[Lunch Short Course] A limited course that changes with the seasons 2026 Spring
¥ 3.500 (Termasuk pajak)
【ランチショートコース料理内容】
アミューズ
前菜の盛り合わせ
帆立の豆鼓炒め
イベリコ豚のロースト 蜂蜜黒胡椒ソース
天津麺
デザート
コーヒー
Cara Penukaran
We do not accept orders for lunch courses that require reservations after you arrive on the day of your visit. The lunch short course takes approximately one hour, but it may take longer depending on the crowd. If you have limited time, please let us know in advance.
Berlaku Sampai
01 Mar ~ 31 Mei
Hari
R, K, J, Sb, M
Makanan
Makan Siang
Baca Lebih Lanjut
Table Check reservation only! High prices support plan coffee service! [Weekday limited price] Renewed Chinese Shokado Set Meal
For those who prefer a more casual dining experience than a full-course meal, we recommend the Shokado Gozen.

On weekdays, we offer special prices exclusively through our website and phone reservations.

In addition, as part of our Table Check reservation-only campaign, we'll offer a complimentary after-meal coffee (additional value of ¥400)!

Enjoy a relaxing time with a cup of coffee after your meal, whether it's a girls' night out or a lunch meeting.
Table Check reservation only! High prices support plan coffee service! [Weekday limited price] Renewed Chinese Shokado Set Meal
¥ 2.500 (Termasuk pajak)
[Chinese Shokado Bento Box Menu]
• Cold Chinese Appetizers
• Dim Sum
• Hot Chinese Appetizers
• Pickles
• Rice and Soup
• Dessert
• Campaign Service Coffee

[April Menu]
March 29th (Sun) - April 4th (Sat)
• Steamed Chicken with Aromatic Soy Sauce
• Five-Ingredient Spring Rolls
• Stir-fried Shrimp with Salt
• Lightly Pickled Mustard Greens

April 5th (Sun) - April 11th (Sat)
• Fresh Fish Sashimi with Green Onion Sauce
• Shrimp and Chive Dumplings
• Stir-fried Chicken with Cashew Nuts and Oyster Sauce * Mustard-pickled Chinese cabbage

April 12th (Sun) - 18th (Sat)
* Steamed chicken with sesame sauce
* Pork shumai
* Stir-fried shrimp with black pepper
* Chinese-style pickled radish

April 19th (Sun) - April 25th (Sat)
* Fresh fish sashimi with fermented black bean mayonnaise
* Steamed shrimp dumplings
* Sweet and sour pork with black pepper
* Homemade bamboo shoots

April 26th (Sun) - May 2nd (Sat)
* Steamed chicken with aromatic soy sauce
* Five-ingredient spring rolls
* Stir-fried cuttlefish with salt
* Lightly pickled green mustard greens
Cara Penukaran
Regarding the Chinese-style bento box meal, we may not be able to accommodate changes on the day of your order due to allergies or dislikes. Please consult with us in advance.
Berlaku Sampai
01 Mar ~ 30 Apr
Hari
R, K, J
Makanan
Makan Siang
Baca Lebih Lanjut
Table Check Reservation Only! High Prices Support Coffee Free Campaign [Limited to 10 Servings on Weekends and Holidays] Renewed Chinese Shokado Set Meal
Our Shokado Gozen meal is recommended for those who prefer a more casual option than a full-course meal.

Our menu has been updated weekly!

During our High Price Support Campaign, Table Check reservations are limited to a complimentary after-meal coffee (additional ¥400 value)!

Enjoy a relaxing post-meal coffee break.


Our chef's selection of Chinese cold and hot dishes, as well as dim sum, are prepared Shokado-style.
Table Check Reservation Only! High Prices Support Coffee Free Campaign [Limited to 10 Servings on Weekends and Holidays] Renewed Chinese Shokado Set Meal
¥ 2.800 (Termasuk pajak)
[Chinese Shokado Bento Box Menu]
• Cold Chinese Appetizers
• Dim Sum
• Hot Chinese Appetizers
• Pickles
• Rice and Soup
• Dessert
• Campaign Service Coffee

[April Menu]
March 29th (Sun) - April 4th (Sat)
• Steamed Chicken with Aromatic Soy Sauce
• Five-Ingredient Spring Rolls
• Stir-fried Shrimp with Salt
• Lightly Pickled Mustard Greens

April 5th (Sun) - April 11th (Sat)
• Fresh Fish Sashimi with Green Onion Sauce
• Shrimp and Chive Dumplings
• Stir-fried Chicken with Cashew Nuts and Oyster Sauce * Mustard-pickled Chinese cabbage

April 12th (Sun) - 18th (Sat)
* Steamed chicken with sesame sauce
* Pork shumai
* Stir-fried shrimp with black pepper
* Chinese-style pickled radish

April 19th (Sun) - April 25th (Sat)
* Fresh fish sashimi with fermented black bean mayonnaise
* Steamed shrimp dumplings
* Sweet and sour pork with black pepper
* Homemade bamboo shoots

April 26th (Sun) - May 2nd (Sat)
* Steamed chicken with aromatic soy sauce
* Five-ingredient spring rolls
* Stir-fried cuttlefish with salt
* Lightly pickled green mustard greens
Cetak Bagus
土日祝日は10食限定となります。
Cara Penukaran
Regarding the Chinese-style bento box meal, we may not be able to accommodate changes on the day of your order due to allergies or dislikes. Please consult with us in advance.
Berlaku Sampai
01 Mar ~ 30 Apr
Hari
Sb, M
Makanan
Makan Siang
Baca Lebih Lanjut
Web reservations only! A simple set menu where you can enjoy a whole shark fin.
A set menu that lets you enjoy our restaurant's signature whole braised shark fin all to yourself.

This plan is recommended for those who want to fully enjoy the largest whole braised shark fin (worth ¥12,000) that we offer à la carte.
Web reservations only! A simple set menu where you can enjoy a whole shark fin.
¥ 13.000 (Termasuk pajak)
【フカヒレセット内容】
・アミューズ
・中華前菜三種盛り
・フカヒレの姿醤油煮込み
・花巻
・デザート
Cara Penukaran
食材のお苦手につきましては事前のご申告をお願い申し上げます。
その場での変更はできかねる場合がございます。
Berlaku Sampai
22 Apr ~ 31 Mei
Hari
R, K, J, Sb, M
Makanan
Makan Siang
Baca Lebih Lanjut
[Imari Short Course, April] Popular with those who eat small portions or want to focus on enjoying alcoholic beverages!
This is a short course with fewer dishes than the Imari course. It is suitable for those who want to enjoy alcohol as their main dish or those who have a small appetite.
[Imari Short Course, April] Popular with those who eat small portions or want to focus on enjoying alcoholic beverages!
¥ 5.600 (Termasuk pajak)
[Imari Short Course April Menu]
Assorted Appetizers
Sweet and Sour Chili Stir-fried Angel Prawns
Milky Oyster Stir-fried Wagyu Sirloin
Hot and Sour Soup Noodles
Dessert
Cara Penukaran
Please inform us in advance if you have any food preferences. We may not be able to change your preferences on the spot.
Berlaku Sampai
01 Apr ~ 30 Apr
Hari
R, K, J, Sb, M
Makanan
Makan Malam
Baca Lebih Lanjut
Popular monthly full course menu: [Imari Course - April]
A monthly course that combines Chinese techniques with a touch of Japanese and Western influences. A popular individual-served full course using seasonal ingredients.
Popular monthly full course menu: [Imari Course - April]
¥ 8.000 (Termasuk pajak)
[Imari Course April Menu] Appetizer Platter
Sweet and Sour Chili Stir-fried Angel Prawns
Fried Rice Dumplings
Braised Abalone in White Broth with Crispy Rice Crust
Steamed Cherry Trout with Red Vinegar Seasoning Sauce
Wagyu Sirloin Stir-fried with Milky Oyster Sauce
Hot and Sour Soup Noodles
Dessert
Cara Penukaran
食材のお苦手につきましては事前のご申告をお願い申し上げます。
その場での変更はできかねる場合がございます。
Berlaku Sampai
01 Apr ~ 30 Apr
Hari
R, K, J, Sb, M
Makanan
Makan Malam
Baca Lebih Lanjut
New weekend and holiday dinner plan available for online reservations only! [Petit Plan April]
We have a new plan available exclusively during dinner time on weekends and holidays!
It consists of a simple platter of five appetizers and a main dish.
It's an ideal plan for families, casual gatherings, or those who want to add a classic à la carte menu.

*When adding à la carte dishes, you can shorten your wait time by specifying the optional dishes or by viewing the à la carte menu on our website and ordering in advance.
New weekend and holiday dinner plan available for online reservations only! [Petit Plan April]
¥ 4.000 (Termasuk pajak)
【プチプラン4月料理内容】
五種前菜盛り合わせ
～主菜をお選びください～
天使の海老の甘酢唐辛子炒め
または
黒毛和牛サーロインのミルキーオイスターソース炒め
蒸し花巻

※画像は別月のイメージです
Cara Penukaran
食材のお苦手につきましては事前のご申告をお願い申し上げます。
その場での変更はできかねる場合がございます。
Berlaku Sampai
04 Apr ~ 26 Apr
Hari
Sb, M
Makanan
Makan Malam
Baca Lebih Lanjut
Web reservations only! A simple set menu where you can enjoy a whole shark fin.
A set menu that lets you enjoy our restaurant's signature whole braised shark fin all to yourself.

This plan is recommended for those who want to fully enjoy the largest whole braised shark fin (worth ¥12,000) that we offer à la carte.
Web reservations only! A simple set menu where you can enjoy a whole shark fin.
¥ 13.000 (Termasuk pajak)
【フカヒレセット内容】
・中華前菜四種盛り
・フカヒレの姿醤油煮込み
・花巻
・デザート
Cara Penukaran
食材のお苦手につきましては事前のご申告をお願い申し上げます。
その場での変更はできかねる場合がございます。
Berlaku Sampai
22 Apr ~ 31 Mei
Hari
R, K, J, Sb, M
Makanan
Makan Malam
Baca Lebih Lanjut
[Imari Short Course, May] Popular with those who eat small portions or want to focus on enjoying alcoholic beverages!
This is a short course with fewer dishes than the Imari course. It is suitable for those who want to enjoy alcohol as their main dish or those who have a small appetite.
[Imari Short Course, May] Popular with those who eat small portions or want to focus on enjoying alcoholic beverages!
¥ 5.600 (Termasuk pajak)
[Imari Short Course Menu for May]
Assorted Appetizers
Abalone and Cherry Tomato Stir-fry with Spicy Spices
Roasted Wagyu Beef Thigh with Gochujang Sauce and Choreg Salad
Clam Salt Noodle Soup
Dessert
Cara Penukaran
Please inform us in advance if you have any food preferences. We may not be able to change your preferences on the spot.
Berlaku Sampai
01 Mei ~ 31 Mei
Hari
R, K, J, Sb, M
Makanan
Makan Malam
Baca Lebih Lanjut
Popular monthly full course meal: [Imari Course - May]
A monthly course that combines Chinese techniques with a touch of Japanese and Western influences. A popular individual-served full course using seasonal ingredients.
Popular monthly full course meal: [Imari Course - May]
¥ 8.000 (Termasuk pajak)
[Imari Course May Menu]
Assorted Appetizers
Abalone and Cherry Tomato Stir-fry with Spicy Sauce
Chicken Gapao Spring Rolls
Steamed Shrimp and Fresh Tofu Skin with XO Sauce
Snow Crab and Fresh Ginger Stir-fried with Fluffy Eggs
Roasted Wagyu Beef Thigh with Gochujang Sauce and Choreg Salad
Clam Salt Noodle Soup
Dessert
Cara Penukaran
食材のお苦手につきましては事前のご申告をお願い申し上げます。
その場での変更はできかねる場合がございます。
Berlaku Sampai
01 Mei ~ 31 Mei
Hari
R, K, J, Sb, M
Makanan
Makan Malam
Baca Lebih Lanjut
Early Bird Special! Free glass of champagne for use between the 7th and 31st of May [Imari Short Course] Popular with those who eat small portions or want to focus on enjoying alcohol!
A shorter version of the Imari course with fewer dishes.

Book by May 6th and receive a complimentary glass of champagne (worth ¥1800 at our restaurant) as part of our early bird special!

This course is ideal for those who want to focus on drinks, those with smaller appetites, or those who wish to add à la carte dishes.

This plan is for 1 to 4 people.

Due to limited availability, we recommend booking early.
Early Bird Special! Free glass of champagne for use between the 7th and 31st of May [Imari Short Course] Popular with those who eat small portions or want to focus on enjoying alcohol!
¥ 5.600 (Termasuk pajak)
[Imari Short Course Menu for May]
Glass of Champagne (Complimentary to the Plan)
Assorted Appetizers
Stir-fried Abalone and Cherry Tomatoes with Foamy Spicy Sauce
Roasted Wagyu Beef Thigh with Gochujang Sauce and Choreg Salad
Clam Salt Noodle Soup
Dessert
Cara Penukaran
Please inform us in advance if you have any food preferences. We may not be able to change your preferences on the spot.
Berlaku Sampai
07 Mei ~ 31 Mei
Hari
R, K, J, Sb, M
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Early Bird Special! For reservations made between the 7th and 31st, a complimentary glass of champagne is available for up to 4 people! Popular monthly full course menu: [Imari Course - May]
A monthly changing course menu that blends Chinese techniques with Japanese and Western nuances.

A popular full course meal served individually, using seasonal ingredients.

For early reservations made by May 6th, we will offer a complimentary glass of champagne (worth ¥1800 at our restaurant)!

This plan is for 1 to 4 people.

Limited number of reservations available, so we recommend booking early.
Early Bird Special! For reservations made between the 7th and 31st, a complimentary glass of champagne is available for up to 4 people! Popular monthly full course menu: [Imari Course - May]
¥ 8.000 (Termasuk pajak)
[Imari Course May Menu]
Glass of Champagne (Complimentary to the plan)
Assorted Appetizers
Abalone and Cherry Tomato Stir-fry with Foamy Spicy Sauce
Chicken Gapao Spring Rolls
Steamed Shrimp and Fresh Tofu Skin with XO Sauce
Snow Crab and Fresh Ginger Stir-fried with Fluffy Eggs
Roasted Wagyu Beef Thigh with Gochujang Sauce and Choreg Salad
Clam Salt Noodle Soup
Dessert
Cara Penukaran
食材のお苦手につきましては事前のご申告をお願い申し上げます。
その場での変更はできかねる場合がございます。
特典プラン商品のため、キャンセルにつきましては1週間前まででお願いいたします。
Berlaku Sampai
07 Mei ~ 31 Mei
Hari
R, K, J, Sb, M
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut

Permintaan

Please indicate any food allergies.

Please note that we may not be able to accommodate changes to the Chinese-style bento box meal.

Detail Tamu

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