Prenota a Chinese restaurant Imari

● Please note that we may not be able to accommodate specific seating requests.
● A table charge of ¥500 per person applies to dinner guests only.
● The menu is available in Japanese only.
● Please order course meals for the number of guests reserved (counting adults). Children are exempt from this requirement.
● If you have allergies or ingredients that do not agree with you, please inform us in advance, as changes may be difficult to accommodate on the day of your visit.
● Please inform us if children will be joining. When small children are present, we ask that families be considerate of other guests.
● If we are unable to reach you and you are more than 20 minutes late for your reservation, we may have to cancel it. If you will be late, please be sure to contact us.
● For reservations of 7 or more guests or requests for group/private bookings, please contact the restaurant directly.
Phone inquiries: 03-5846-5700
12 anni e meno
Table Check reservation limited campaign! Free coffee! [Weekday limited price] Chinese Shokado set meal
For those who prefer a more casual dining experience than a full-course meal, we recommend the Shokado Gozen.

On weekdays, we offer special prices exclusively through our website and phone reservations.

In addition, as part of our Table Check reservation-only campaign, we'll offer a complimentary after-meal coffee (additional value of ¥400)!

Enjoy a relaxing time with a cup of coffee after your meal, whether it's a girls' night out or a lunch meeting.
Table Check reservation limited campaign! Free coffee! [Weekday limited price] Chinese Shokado set meal
¥ 2.500 (Tasse incl.)
【中華松花堂御膳料理内容】
＊料理長お任せの内容の為、アレルギーやお苦手等の変更をお受けできない商品となります。
・中華刺身
・点心
・温菜
・漬物
・ご飯、スープ
・デザート
・サービスコーヒー
Redimere
中華松花堂御膳につきまして、料理長お任せの内容となります。
アレルギー・お苦手等の変更は出来かねますので予めご了承ください。
Date valide
03 dic ~ 27 dic
Giorni
me, g, v
Pasti
Pranzo
Leggi di più
【土日祝日10食限定】中華松花堂御膳
料理長お任せの中華冷菜、温菜、点心を松花堂スタイルに。
コースよりもカジュアルにランチをお楽しみいただけます
【土日祝日10食限定】中華松花堂御膳
¥ 2.800 (Tasse incl.)
【
Ammenda di stampa
土日祝日は10食限定となります。
Redimere
中華松花堂御膳につきまして、料理長お任せの内容となります。
アレルギー・お苦手等の変更は出来かねますので予めご了承ください。
Date valide
03 dic ~ 27 dic
Giorni
s, d
Pasti
Pranzo
Leggi di più
A slightly elevated course that changes with the seasons [Lunch Course] 2025-26 Winter
A slightly luxurious lunch course that changes with the seasons. This is a full lunchtime course that can be used for a variety of occasions such as auspicious events, memorial services, girls' nights out, and anniversaries.
A slightly elevated course that changes with the seasons [Lunch Course] 2025-26 Winter
¥ 4.200 (Tasse incl.)
【ランチコース料理内容】
アミューズ
前菜盛り合わせ
天使の海老のスパイス炒め
ズワイ蟹の茶碗蒸し
大根餅自家製XO醤添え
黒毛和牛のﾛｰｽﾄﾋﾞｰﾌ 黒酢玉葱ｿｰｽ
ちりめん高菜の白湯麺
デザート
コーヒー
Redimere
We do not accept orders for the lunch course after arriving on the day of your visit. Additionally, the lunch course takes approximately 1 hour and 30 minutes to 2 hours. Please be careful if you have limited time.
Date valide
03 dic ~ 28 feb 2026
Giorni
me, g, v, s, d
Pasti
Pranzo
Leggi di più
【ランチショートコース】四季で変わる品数少なめのコース 2025～26冬
四季ごとに彩を変えるランチコースの皿数が少なめのショートコース。
定食よりゆっくりと、フルコースほど重すぎずカジュアルにお楽しみいただけるコースです。
ランチ接待や少しだけ贅沢なシーンに適したコースです。
【ランチショートコース】四季で変わる品数少なめのコース 2025～26冬
¥ 3.500 (Tasse incl.)
【ランチショートコース料理内容】
アミューズ
前菜の盛り合わせ
天使の海老のスパイス炒め
黒毛和牛のﾛｰｽﾄﾋﾞｰﾌ 黒酢玉葱ｿｰｽ
ちりめん高菜の白湯麺
デザート
コーヒー
Redimere
We do not accept orders for lunch courses that require reservations after you arrive on the day of your visit. The lunch short course takes approximately one hour, but it may take longer depending on the crowd. If you have limited time, please let us know in advance.
Date valide
03 dic ~ 28 feb 2026
Giorni
me, g, v, s, d
Pasti
Pranzo
Leggi di più
New menu! Enjoy shark fin with our [Lunch Shark Fin Short Course] Winter 2025-2026
A new menu where you can enjoy shark fin with the lunch short course! This course includes appetizer, shark fin, meat dish, main dish, and dessert, so even those with a small appetite can enjoy shark fin. This course is suitable for lunch entertainment or a slightly luxurious occasion.
New menu! Enjoy shark fin with our [Lunch Shark Fin Short Course] Winter 2025-2026
¥ 6.000 (Tasse incl.)
【ランチショートフカヒレコース料理内容】
アミューズ
前菜の盛り合わせ
フカヒレの醤油煮込み
黒毛和牛のﾛｰｽﾄﾋﾞｰﾌ 黒酢玉葱ｿｰｽ
ちりめん高菜の白湯麺
デザート
コーヒー
Redimere
We do not accept orders for lunch courses that require reservations after you arrive on the day of your visit. The lunch short course takes approximately one hour, but it may take longer depending on the crowd. If you have limited time, please let us know in advance.
Date valide
03 dic ~ 28 feb 2026
Giorni
me, g, v, s, d
Pasti
Pranzo
Leggi di più
The 【伊万里特選コース】 (Imari Tokusen Course) — featuring shark fin and abalone
A special course of classic Chinese cuisine featuring luxurious ingredients such as shark fin (フカヒレ), abalone, chili shrimp (海老チリ), and Kuroge Wagyu.
The 【伊万里特選コース】 (Imari Tokusen Course) — featuring shark fin and abalone
¥ 15.000 (Tasse incl.)
Imari Special Course — Menu
Assorted colorful appetizers
Braised shark fin in soy sauce (half portion)
Abalone stir-fried with fermented black beans
Shrimp in chili sauce
Chef’s selection of Kuroge Wagyu preparation
Salt-based soup noodles with snow crab and egg
Dessert
Ammenda di stampa
二日前までにご予約をお願いいたします。
Redimere
食材のお苦手につきましては事前のご申告をお願い申し上げます。
その場での変更はできかねる場合がございます。
Date valide
03 set ~ 27 dic
Giorni
me, g, v, s, d
Pasti
Cena
Leggi di più
[Imari Short Course (December)] Popular with those with small appetites and those who want to enjoy alcohol as their main focus!
This is a short course with fewer dishes than the Imari course. It is suitable for those who want to enjoy alcohol as their main dish or those who have a small appetite.
[Imari Short Course (December)] Popular with those with small appetites and those who want to enjoy alcohol as their main focus!
¥ 5.600 (Tasse incl.)
I
Redimere
Please inform us in advance if you have any food preferences. We may not be able to change your preferences on the spot.
Date valide
03 dic ~ 26 dic
Giorni
me, g, v, s, d
Pasti
Cena
Leggi di più
Popular monthly full course [Imari Course (December)]
A monthly course that combines Chinese techniques with a touch of Japanese and Western influences. A popular individual-served full course using seasonal ingredients.
Popular monthly full course [Imari Course (December)]
¥ 8.000 (Tasse incl.)
[Imari Course (December)]
Assorted Appetizers
Stir-fried Abalone with Oyster Butter
Snow Crab Chawanmushi
Fried Mochi Dumplings with Shrimp and Chili Sauce and Harissa
Steamed Spanish Mackerel
Roasted Japanese Black Beef Round with Mushroom Cream Sauce
Lightly Salted Noodles with Jinhua Ham and Shimonita Leek
Dessert
Redimere
食材のお苦手につきましては事前のご申告をお願い申し上げます。
その場での変更はできかねる場合がございます。
Date valide
03 dic ~ 26 dic
Giorni
me, g, v, s, d
Pasti
Cena
Leggi di più
New weekend and holiday dinner plan available only online! [Petit Plan December]
We have a new plan available exclusively during dinner time on weekends and holidays!
It consists of a simple platter of five appetizers and a main dish.
It's an ideal plan for families, casual gatherings, or those who want to add a classic à la carte menu.

*When adding à la carte dishes, you can shorten your wait time by specifying the optional dishes or by viewing the à la carte menu on our website and ordering in advance.
New weekend and holiday dinner plan available only online! [Petit Plan December]
¥ 4.000 (Tasse incl.)
【プチプラン12月料理内容】
五種前菜盛り合わせ
～主菜をお選びください～
鮑のオイスターバター炒め
または
黒毛和牛ﾓﾓのﾛｰｽﾄ 茸ｸﾘｰﾑｿｰｽ
蒸し花巻

※画像は別月のイメージです
Redimere
食材のお苦手につきましては事前のご申告をお願い申し上げます。
その場での変更はできかねる場合がございます。
Date valide
03 dic ~ 26 dic
Giorni
s, d
Pasti
Cena
Leggi di più

Richieste

If you have any food allergies, please let us know.

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