Pesan di KAZANE - The Strings by InterContinental Tokyo

▶Pictures shown on this page are sample images and may differ from actual dishes.
▶Prices are subject to consumption tax and a 15% service charge unless specified otherwise.
▶Should you have any food allergies and food intolerance, kindly let us know in advance. 
▶Due to the nature of business, guests are required to be aged 20 or above.
▶Dress code is Smart Casual. Please refrain from wearing shorts and sandals. 
▶We offer 2 hours complimentary parking service with consumption of \5,000 and 4 hours for \10,000.
▶For reservations with prior food order, no show will incur a 100% cancellation charge.
▶Your table will be held for maximum 30 minutes from the time of reservation, beyond that it will be released.
▶Menus and prices may be revised without any prior notice.
▶Specific table requests are only entertained subject to availability. 

Makanan

Jessiaume Wine Maker Event
鉄板焼き「風音」でのフレンチのエッセンスを加えた特別なメニューと、
フランス ブルゴーニュのワイナリー「JEAN-BAPTISTE JESSIAUME」との
コラボレーション1dayイベントを開催します。
当日はそれぞれのワインに合わせて、春の食材をふんだんに使用した
フランステイストのメニューの鉄板焼とのマリアージュをお楽しみください。
「JEAN-BAPTISTE JESSIAUME」からクレマンを含む５種類のラインナップ！
Jessiaume Wine Maker Event
¥ 22.000 (Termasuk layanan & pajak)
18:30 Door open
19:00 Start
Berlaku Sampai
24 Apr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 10
Baca Lebih Lanjut
Lunch course Weekday 'Shiokaze'
ステーキランチコース「汐風（しおかぜ）」
風音の魅力を短時間でご堪能いただけます。
Lunch course Weekday 'Shiokaze'
¥ 4.950 (Tidak termasuk layanan / termasuk pajak)
<Menu> April 30, 2024 - June 30, 2024
・Crown daisy & Karashina leaves salad with roasted bamboo shoot, Tsurumurasaki sauce
・Teppan roasted Wagyu sirloin (150g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Shironishiki’ white miso soup, Japanese pickles
・Coffee or tea

<Menu> February 29, 2024 - April 29, 2024
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected Japanese beef 150g served with selected vegetables (3 kinds)
・‘Satoyama no tsubu’ rice with red miso soup, Japanese pickles (signature garlic fried rice with supplement of ¥715)
・Coffee or tea
Cetak Bagus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Berlaku Sampai
04 Jan ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
Lunch course 'Matsukaze'
¥ 7.700 (Tidak termasuk layanan / termasuk pajak)
<Menu> April 30, 2024 - June 30, 2024
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Teppan roasted A4 Wagyu sirloin (120g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ’Shironishiki’ white miso soup, Japanese pickles
・Kiyomi orange sorbet
・Coffee or tea

<Menu> February 29, 2024 - April 29, 2024
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 50g ＆ filet 50g with selected vegetables (3 kinds)
・‘Satoyama no tsubu’ rice with red miso soup, Japanese pickles
・Coffee or tea
Cetak Bagus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Berlaku Sampai
04 Jan ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 12
Baca Lebih Lanjut
Lunch course 'Fuka'
デザートも含めた5品をお楽しみいただける「風奏（ふうか）」
Lunch course 'Fuka'
¥ 11.000 (Tidak termasuk layanan / termasuk pajak)
<Menu> April 30, 2023 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ’Shironishiki’ white miso soup, Japanese pickles
・Cherry pavlova
・Coffee or tea

<Menu> February 29, 2024 - April 29, 2024
・Firefly squid with garlic sautéed wild vegetables
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 100g with sautéed vegetables
or
Chef’s selected wagyu filet 80g with sautéed vegetables
・‘Satoyama no tsubu’ rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Cetak Bagus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Berlaku Sampai
25 Dec 2023 ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 12
Baca Lebih Lanjut
Lunch course 'Kunpu'
魚介とお肉のどちらもお楽しみいただける「薫風（くんぷう）」
季節の味覚をお楽しみください。
Lunch course 'Kunpu'
¥ 13.200 (Tidak termasuk layanan / termasuk pajak)
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Seared Aoriika squid with white asparagus & ink sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
・Cherry pavlova
・Coffee or tea

<Menu> February 29, 2024 - April 29, 2024
・Firefly squid with garlic sautéed wild vegetables
・Seared cherry salmon with fukinoto & miso sauce
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 100g with sautéed vegetables
or
Chef’s selected wagyu filet 80g with sautéed vegetables
・‘Satoyama no tsubu’ rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Cetak Bagus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Berlaku Sampai
26 Dec 2023 ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 12
Baca Lebih Lanjut
Lunch By-o
Lunch By-o
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴（ふうきん）」
27mの吹き抜けの下、職人の技をお楽しみください。
Dinner course 'Fukin'
¥ 15.400 (Tidak termasuk layanan / termasuk pajak)
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g（¥1,650supplement）with sautéed vegetables
or
Kobe beef sirloin 120g (￥7,700 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Cetak Bagus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Berlaku Sampai
14 Mar ~ 29 Apr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 12
Baca Lebih Lanjut
Dinner course 'Kazeuta'
7品で構成される「風詩（かぜうた）」
季節の食材と厳選和牛をお楽しみいただけます。
Dinner course 'Kazeuta'
¥ 19.800 (Tidak termasuk layanan / termasuk pajak)
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Seared cherry salmon with fukinoto & miso sauce
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g（¥1,650supplement）with sautéed vegetables
or
Kobe beef sirloin 120g (￥8,800 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Cetak Bagus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Berlaku Sampai
14 Mar ~ 29 Apr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 12
Baca Lebih Lanjut
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音（かざね）」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
Dinner course 'Kazane'
¥ 24.200 (Tidak termasuk layanan / termasuk pajak)
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Abalone or Ise spiny lobster
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g（¥1,650supplement）with sautéed vegetables
or
Kobe beef sirloin 120g (￥8,800 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Cetak Bagus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Berlaku Sampai
14 Mar ~ 29 Apr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 12
Baca Lebih Lanjut
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴（ふうきん）」
27mの吹き抜けの下、職人の技をお楽しみください。
Dinner course 'Fukin'
¥ 16.000 (Tidak termasuk layanan / termasuk pajak)
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Seared Aoriika squid with white asparagus & ink sauce
・Crow daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
・Kiyomi orange sorbet
・Coffee or tea
Cetak Bagus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Berlaku Sampai
30 Apr ~
Makanan
Makan Malam
Limit Pemesanan
1 ~ 12
Baca Lebih Lanjut
Dinner course 'Kazeuta'
7品で構成される「風詩（かぜうた）」
季節の食材と厳選和牛をお楽しみいただけます。
Dinner course 'Kazeuta'
¥ 20.000 (Tidak termasuk layanan / termasuk pajak)
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Roasted abalone with seaweed royale & coral sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・Signature garlic fried rice, with red miso soup, Japanese pickles
(or signature garlic fried rice)
・Cherry pavlova
・Coffee or tea
Cetak Bagus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Berlaku Sampai
30 Apr ~
Makanan
Makan Malam
Limit Pemesanan
1 ~ 12
Baca Lebih Lanjut
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音（かざね）」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
Dinner course 'Kazane'
¥ 25.000 (Tidak termasuk layanan / termasuk pajak)
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Sautéed Kurumaebi prawn & scallop
・Roasted abalone with seaweed royale & coral sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・Signature garlic fried rice, with red miso soup, Japanese pickles
(or signature garlic fried rice)
・Cherry pavlova
・Coffee or tea
Cetak Bagus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Berlaku Sampai
30 Apr ~
Makanan
Makan Malam
Limit Pemesanan
1 ~ 12
Baca Lebih Lanjut
Dinner By-o
Dinner By-o
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut

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