TSUKIJI JISAKU - TableCheck

Pesan di TSUKIJI JISAKU

Pesan dari Penjual

Summer Closure Period: August 9 (Sun) to August 16 (Sun), 2026

First, please select your desired menu from below and proceed with your reservation.</b>
⭐Limited to visits between July 18–31⭐ Special course with 50% off room charge
Exclusive online reservation course with lowest-price guarantee
◇Jisaku’s Founding Anniversary◇ 95th Anniversary commemorative plans: 【IKI】 & 【MIYABI】
【New two-part plan available! Part 1: 5:00 PM / Part 2: 7:30 PM】
【Signature Mizutaki】
【Kaiseki cuisine】
<a href="://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=5ba241ac85eab1c197000f7f" target="_blank">【Shabu-shabu, sukiyaki, and zashiki tempura】</a>
【Celebration kaiseki courses】

● Online reservations can be made up until 2 days prior to your desired date at 8:00 PM.
● Reservations can be booked up to 3 months in advance.
● Since the entire premises are covered in tatami mats, please refrain from coming barefoot. Stockings or socks must be worn.
● If you arrive more than 30 minutes late without prior notice, your reservation may be automatically canceled.
● We may contact you by phone or email regarding your reservation.
● As your reservation date approaches, we will call to confirm details. If we’re unable to reach you, we may have to cancel the reservation.
● Bringing outside food or drinks is not permitted (except for baby food).
● For hygiene reasons, taking any food or drinks provided by us out of the restaurant is prohibited. This applies even to uneaten portions or meals intended for no-shows.
● In addition to meal charges, a room charge and service fee apply (15% during daytime, 20% at night).

Tsukiji Jisaku: 03-3541-2391
Visit Tsukiji Jisaku’s official website here

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Regarding cancellations and changes, the following cancellation fees will apply:

[For reservations of 9 people or less]
Courses under ¥55,000: From 4 PM the day before the reservation date - Private room fee + 100% of the food cost
Courses ¥55,000 or more: From 4 PM three days before the reservation date - Private room fee + 100% of the food cost

[For reservations of 10 people or more]
Please be sure to check the "Cancellation and Number of People Change Policy" included in the confirmation email that we will send you after receiving your reservation.

Baca Lebih Lanjut

This premium plan includes a special 95th anniversary kaiseki course, a glass of Moët & Chandon toast, and a geisha.
*Private room charges and drinks after the first glass are charged separately (a 20% service charge is not included).
*This plan is limited to 2-12 people.
*Reservations for 8-12 people also include a Japanese cultural experience (Edo tezuma, shamisen performance, geisha performance, etc.).
The Japanese cultural experience will be selected based on availability.
*Reservations must be made at least 10 days in advance (please contact us by phone for reservations after that date).

Baca Lebih Lanjut

This premium plan includes a special 95th anniversary kaiseki course, a glass of Moët & Chandon toast, and a geisha.
*Private room charges and drinks after the first glass are charged separately (a 15% service charge applies).
*This plan is limited to 2-12 people.
*Reservations for 8-12 people also include a Japanese cultural experience (Edo sleight of hand, shamisen performance, geisha performance, etc.).
The Japanese cultural experience will be selected based on availability.
*Reservations must be made at least 10 days in advance (please contact us by phone for reservations after that date).

Baca Lebih Lanjut

We carefully select only the finest, fattiest fish, chosen by our expert craftsmanship. Only the tenderest flesh is used, coated in our uniquely blended Saikyo miso. To preserve the flavor, it is immediately flash-frozen.

□Contents: Spanish mackerel (approx. 60g) x 2 pieces, Black cod (approx. 60g) x 2 pieces
□Ingredients: Spanish mackerel, Black cod, Saikyo miso, Sake, Mirin, Salt
□Must be kept frozen, store at -18℃ or below
□Shelf life: Approximately two weeks from the date of purchase

Baca Lebih Lanjut

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