・Sakizuke (seasonal sakizuke appetizer)
・Oshinogi (seasonal light course)
・Dobinmushi (matsutake and hamo dobinmushi — steamed in a teapot)
・Hassun (seasonal hassun assortment)
・Yakimono (seasonal charcoal-grilled dish — choose from several options)
・Shin-zakana (seasonal savory course)
・Rice — seasonal kamameshi (choose from several options)
・Mizumono (seasonal dessert)

※Please select one type of seasonal kamameshi per party.

Sakizuke — Seasonal starter
Oshinogi — Seasonal palate course
Nimono (in a bowl) — Dobin mushi with matsutake and hamo (pike conger)
Mukōzuke — Seasonal sashimi assortment
Yakimono — Seasonal charcoal-grilled dish (choose from several options)
Susume-zakana — Seasonal accompaniment
Shiizakana — Seasonal substantial dish
Gohan — Seasonal kamameshi (choose from several options)
Mizumono — Seasonal dessert

*For the seasonal kamameshi, please choose one variety per party.