Pesan di Rikkyo University St. Paul's Hall

<Notice of Closures on Regular Business Days>
▶ November 6th (Thursday), 10th (Monday), 17th (Monday), 25th (Tuesday), 28th (Friday)
▶ December 1st (Monday), 9th (Tuesday), 15th (Monday)

<Guidelines>
▶ Reservations are accepted up to one month in advance. (Excluding banquet hall reservations)
▶ For banquet hall reservations, please contact the restaurant directly.
▶ For banquet reservations on closed days (Sundays and holidays), please contact the restaurant directly.
▶ Dinner is by reservation only (for groups of 5 or more, course or plan required).
▶ Seat preferences (e.g., window seats) are not accepted.
▶ If we are unable to contact you within 15 minutes of your reservation time, your reservation may be canceled.
▶ Images are for illustrative purposes only and the menu may change seasonally.

Cancellation Policy
▶ Changes to the number of guests are accepted until 5:00 PM the day before. Any changes after that will be charged 100% of the total amount.
▶Please contact us by phone if you wish to cancel the day before or on the day of your reservation.

Phone inquiries: 03-3985-2638
*Please avoid contacting us during lunchtime (11:30 AM - 1:30 PM).
12 tahun ke bawah
5 tahun ke bawah
セントポールズ会館のクリスマスディナー
Enjoy a blissful moment befitting Christmas Eve.

Enjoy our chef's carefully prepared Christmas course in the solemn atmosphere of St. Paul's Hall. Make your reservation early. We promise you a memorable evening with your family and loved ones. Store Manager: Mikio Mori
セントポールズ会館のクリスマスディナー
¥ 8.000 (Termasuk pajak)
Christmas Dinner - 5-Course Course
Appetizers
○ Lobster Crème Glacée
King Crab and Scallop Tartare with Mango Vinaigrette
Soup
○ Forest Mushroom Consommé Soup, Baked in Puff Pastry
Fish
○ Golden Eye Fish with Rape Blossoms and Herb-Flavored Cheese Risotto
Meat
○ Beef Fillet Pan-Fried with Truffle-Scented Périgueux Sauce
Served with Warm Vegetables
Dessert
○ Raspberry Mousse with Red Fruit Decoration
Cetak Bagus
▶Available for three days only, December 23rd-25th
▶Reservations required
▶Please contact the store by phone if you wish to make changes or cancellations on the day of your visit.
Cara Penukaran
▶About our cancellation policy
If you contact us between 3 days prior to your reservation date and 5:00 PM on the day before, you will be charged 50% of the total amount.
If you contact us after 5:00 PM on the day before, you will be charged 100% of the total amount.

▶Menu items are subject to change depending on ingredient availability.
Berlaku Sampai
23 Dec ~ 25 Dec
Hari
Sl, R, K
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
Seat only reservation
Seat only reservation
Please choose your menu on the day.
Hari
Sn, Sl, R, K, J, Sb
Makanan
Makan Siang
Limit Pemesanan
2 ~
Baca Lebih Lanjut
Semi-course
▶Contents
4-course meal: Amuse-bouche, cold appetizer platter
Meat dish, dessert, bread, coffee
▶Price
¥6,000 per person (tax included)
▶Options
Free drinks for 2 hours ¥1,800 per person (tax included)
Beer, red and white wine, whiskey, soft drinks
*Additional ¥550 (tax included) for sake and shochu
▶Reservations
Please contact the restaurant. TEL 03-3985-2638
(Reception hours: Weekdays 10:00-17:00)
▶Venue
Rikkyo University St. Paul's Kaikan store, restaurant
Banquet hall (Fuyou, Suzukake, etc.)
If you wish to use the banquet hall, an additional fee will be charged.
Semi-course
Makanan
Makan Siang, Teh, Makan Malam
Baca Lebih Lanjut
Full course ¥7,500 (tax included)
▶Contents
5-course meal: Amuse-bouche, assorted cold appetizers
Fish dish, meat dish, dessert, bread, coffee
▶Price
¥7,500 per person (tax included)
▶Options
Free drinks for 2 hours ¥1,800 per person (tax included)
Beer, red and white wine, whiskey, soft drinks
*Additional ¥550 (tax included) for sake and shochu
▶Reservations
Please contact the restaurant. TEL 03-3985-2638
(Reception hours: Weekdays 10:00-17:00)
▶Venue
Rikkyo University St. Paul's Kaikan store, inside the restaurant
Banquet hall (Fuyou, Suzukake, etc.)
If you wish to use the banquet hall, an additional fee will be charged.
Full course ¥7,500 (tax included)
Makanan
Makan Siang, Teh, Makan Malam
Baca Lebih Lanjut
[Request Reservation] Party Plan
▶Contents (Example of dishes) Assorted cold hors d'oeuvres, assorted fries, meat dishes, bite-sized curry, 120-minute free drink, beer, red and white wine, whiskey, soft drinks, *Shochu and sake are an additional 550 yen per person ▶Price 5,000 yen per person (tax included) *For parties of 5 to 50 people ▶Reservations Please contact the restaurant. TEL 03-3985-2638 (Reception hours: 10:00-17:00 on weekdays) ▶Venue Rikkyo University St. Paul's Kaikan Restaurant Banquet Hall (Fuyou, Suzukake, etc.) ▶Notes The usage time is 2 hours. If you wish to use the banquet hall, a separate fee will be charged. If you wish to extend the time, a separate extension fee will be charged. For catering (when using a venue other than St. Paul's Kaikan), a 10% miscellaneous fee will be charged as a business trip fee.
[Request Reservation] Party Plan
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
10 ~
Baca Lebih Lanjut
[Request Reservation] Standing Buffet A
▶Contents
Example of dishes)
Cold buffet dishes, hot buffet dishes, assorted desserts
120 minutes of free drinks
Beer, red and white wine, whiskey, soft drinks
*Shochu and sake are an additional 550 yen per person
▶Price
¥6,000 per person (tax included) *From 20 people
▶Reservations
Please contact the restaurant. TEL 03-3985-2638
(Reception hours: Weekdays 10:00-17:00)
▶Venue
Rikkyo University St. Paul's Kaikan store, inside the restaurant
Banquet hall (Fuyou, Suzukake, etc.)
▶Notes
The usage time is 2 hours.
Extension will incur an additional extension fee.
If you wish to use the banquet hall, an additional usage fee will be charged.
Catering (when used at a location other than St. Paul's Kaikan) will incur a 10% miscellaneous fee on the usage fee as a travel expense.
[Request Reservation] Standing Buffet A
Makanan
Makan Siang, Teh, Makan Malam
Limit Pemesanan
20 ~
Baca Lebih Lanjut
[Request Reservation] Standing Buffet B
▶Contents
Example of dishes)
Cold buffet dishes, hot buffet dishes, assorted desserts
120 minutes of free drinks
Beer, red and white wine, whiskey, soft drinks
*Shochu and sake are an additional 550 yen per person
▶Price
¥7,500 per person (tax included) *From 20 people
▶Reservations
Please contact the restaurant. TEL 03-3985-2638
(Reception hours: Weekdays 10:00-17:00)
▶Venue
Rikkyo University St. Paul's Kaikan store, inside the restaurant
Banquet hall (Fuyou, Suzukake, etc.)
▶Notes
The usage time is 2 hours.
If you wish to use the banquet hall, an additional usage fee will be charged.
If you wish to extend the time, an additional extension fee will be charged.
For catering (when using a venue other than St. Paul's Kaikan), a 10% miscellaneous fee will be charged as a travel expense.
[Request Reservation] Standing Buffet B
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
20 ~
Baca Lebih Lanjut
[Request Reservation] Standing Buffet C
▶Contents
Example of dishes)
Cold buffet dishes, hot buffet dishes, assorted desserts
120 minutes of free drinks
Beer, red and white wine, whiskey, soft drinks
*Shochu and sake are an additional 550 yen per person
▶Price
8,500 yen per person (tax included) *From 20 people
▶Reservations
Please contact the restaurant. TEL 03-3985-2638
(Reception hours: Weekdays 10:00-17:00)
▶Venue
Rikkyo University St. Paul's Kaikan store, inside the restaurant
Banquet hall (Fuyou, Suzukake, etc.)
▶Notes
The usage time is 2 hours.
If you wish to use the banquet hall, a separate usage fee will be charged.
If you wish to extend the time, a separate extension fee will be charged.
For catering (when using a venue other than St. Paul's Kaikan), a 10% miscellaneous fee will be charged as a travel expense.
[Request Reservation] Standing Buffet C
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
20 ~
Baca Lebih Lanjut

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