Rikkyo University St. Paul's Hall

Rikkyo University St. Paul's Hall yerinde rezervasyon yap

Mekandan Mesaj

<Notice of Closures on Regular Business Days>
▶ November 6th (Thursday), 10th (Monday), 17th (Monday), 25th (Tuesday), 28th (Friday)
▶ December 1st (Monday), 9th (Tuesday), 15th (Monday)

<Guidelines>
▶ Reservations are accepted up to one month in advance. (Excluding banquet hall reservations)
▶ For banquet hall reservations, please contact the restaurant directly.
▶ For banquet reservations on closed days (Sundays and holidays), please contact the restaurant directly.
▶ Dinner is by reservation only (for groups of 5 or more, course or plan required).
▶ Seat preferences (e.g., window seats) are not accepted.
▶ If we are unable to contact you within 15 minutes of your reservation time, your reservation may be canceled.
▶ Images are for illustrative purposes only and the menu may change seasonally.

Cancellation Policy
▶ Changes to the number of guests are accepted until 5:00 PM the day before. Any changes after that will be charged 100% of the total amount.
▶Please contact us by phone if you wish to cancel the day before or on the day of your reservation.

Phone inquiries: 03-3985-2638
*Please avoid contacting us during lunchtime (11:30 AM - 1:30 PM).

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

Daha fazla oku

▶Contents
4-course meal: Amuse-bouche, cold appetizer platter
Meat dish, dessert, bread, coffee
▶Price
¥6,000 per person (tax included)
▶Options
Free drinks for 2 hours ¥1,800 per person (tax included)
Beer, red and white wine, whiskey, soft drinks
*Additional ¥550 (tax included) for sake and shochu
▶Reservations
Please contact the restaurant. TEL 03-3985-2638
(Reception hours: Weekdays 10:00-17:00)
▶Venue
Rikkyo University St. Paul's Kaikan store, restaurant
Banquet hall (Fuyou, Suzukake, etc.)
If you wish to use the banquet hall, an additional fee will be charged.

▶Contents
5-course meal: Amuse-bouche, assorted cold appetizers
Fish dish, meat dish, dessert, bread, coffee
▶Price
¥7,500 per person (tax included)
▶Options
Free drinks for 2 hours ¥1,800 per person (tax included)
Beer, red and white wine, whiskey, soft drinks
*Additional ¥550 (tax included) for sake and shochu
▶Reservations
Please contact the restaurant. TEL 03-3985-2638
(Reception hours: Weekdays 10:00-17:00)
▶Venue
Rikkyo University St. Paul's Kaikan store, inside the restaurant
Banquet hall (Fuyou, Suzukake, etc.)
If you wish to use the banquet hall, an additional fee will be charged.

▶Contents (Example of dishes) Assorted cold hors d'oeuvres, assorted fries, meat dishes, bite-sized curry, 120-minute free drink, beer, red and white wine, whiskey, soft drinks, *Shochu and sake are an additional 550 yen per person ▶Price 5,000 yen per person (tax included) *For parties of 5 to 50 people ▶Reservations Please contact the restaurant. TEL 03-3985-2638 (Reception hours: 10:00-17:00 on weekdays) ▶Venue Rikkyo University St. Paul's Kaikan Restaurant Banquet Hall (Fuyou, Suzukake, etc.) ▶Notes The usage time is 2 hours. If you wish to use the banquet hall, a separate fee will be charged. If you wish to extend the time, a separate extension fee will be charged. For catering (when using a venue other than St. Paul's Kaikan), a 10% miscellaneous fee will be charged as a business trip fee.

▶Contents
Example of dishes)
Cold buffet dishes, hot buffet dishes, assorted desserts
120 minutes of free drinks
Beer, red and white wine, whiskey, soft drinks
*Shochu and sake are an additional 550 yen per person
▶Price
¥6,000 per person (tax included) *From 20 people
▶Reservations
Please contact the restaurant. TEL 03-3985-2638
(Reception hours: Weekdays 10:00-17:00)
▶Venue
Rikkyo University St. Paul's Kaikan store, inside the restaurant
Banquet hall (Fuyou, Suzukake, etc.)
▶Notes
The usage time is 2 hours.
Extension will incur an additional extension fee.
If you wish to use the banquet hall, an additional usage fee will be charged.
Catering (when used at a location other than St. Paul's Kaikan) will incur a 10% miscellaneous fee on the usage fee as a travel expense.

▶Contents
Example of dishes)
Cold buffet dishes, hot buffet dishes, assorted desserts
120 minutes of free drinks
Beer, red and white wine, whiskey, soft drinks
*Shochu and sake are an additional 550 yen per person
▶Price
¥7,500 per person (tax included) *From 20 people
▶Reservations
Please contact the restaurant. TEL 03-3985-2638
(Reception hours: Weekdays 10:00-17:00)
▶Venue
Rikkyo University St. Paul's Kaikan store, inside the restaurant
Banquet hall (Fuyou, Suzukake, etc.)
▶Notes
The usage time is 2 hours.
If you wish to use the banquet hall, an additional usage fee will be charged.
If you wish to extend the time, an additional extension fee will be charged.
For catering (when using a venue other than St. Paul's Kaikan), a 10% miscellaneous fee will be charged as a travel expense.

▶Contents
Example of dishes)
Cold buffet dishes, hot buffet dishes, assorted desserts
120 minutes of free drinks
Beer, red and white wine, whiskey, soft drinks
*Shochu and sake are an additional 550 yen per person
▶Price
8,500 yen per person (tax included) *From 20 people
▶Reservations
Please contact the restaurant. TEL 03-3985-2638
(Reception hours: Weekdays 10:00-17:00)
▶Venue
Rikkyo University St. Paul's Kaikan store, inside the restaurant
Banquet hall (Fuyou, Suzukake, etc.)
▶Notes
The usage time is 2 hours.
If you wish to use the banquet hall, a separate usage fee will be charged.
If you wish to extend the time, a separate extension fee will be charged.
For catering (when using a venue other than St. Paul's Kaikan), a 10% miscellaneous fee will be charged as a travel expense.

İstekler

AmaçGerekli

Ziyaret Geçmişi

Soru 1 Gerekli

Reservations can be made at the Hibiya Matsumotoro branch "St. Paul's Hall store" located on Rikkyo University's Ikebukuro campus.

Soru 2 Gerekli

食材によるアレルギーや食事制限・制約のあるお客様はご記入ください。

Soru 3

Please inform us in advance about any allergies you may have.

Soru 4

Please inform us in advance about any allergies you may have.

İstekler

Misafir Detayları

İsimGerekli

Cep TelefonuGerekli

E-postaGerekli

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