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Chinese Restaurant Xiang Tao / The Ritz-Carlton, Osaka
French Restaurant La Baie / The Ritz-Carlton, Osaka
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【TAKE OUT】 Italian Restaurant Splendido / The Ritz-Carlton, Osaka
【TAKEOUT】Chinese Restaurant Xiang Tao / The Ritz-Carlton, Osaka
Pesan di Chinese Restaurant Xiang Tao / The Ritz-Carlton, Osaka
Pesan dari Penjual
▶Photos are for illustrative purposes only. Menu items and prices may change without notice.
▶We may not be able to accommodate your seating request.
▶If you are using a discount on regular priced menu items, such as a membership discount, please indicate the type of discount in the request field. (There are no Marriott Bonvoy discounts.)
▶Discounts and preferential treatments cannot be used together.
▶If we do not hear from you more than 15 minutes after your reserved time, we may not be able to provide you with a seat.
▶
If you cancel or change the number of people on the day of your reservation, a cancellation fee of 100% of the food and beverage fee will be charged. In addition, for reservations of 10 or more people or reservations for private rooms, a cancellation fee of 70% of the food and beverage fee will be charged if you cancel the day before, and 50% of the food and beverage fee will be charged if you cancel two days before.
Chinese Cuisine Xiang Tao Official Website
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
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-- Dewasa --
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-- Anak-anak --
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12 tahun ke bawah
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Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
【Event】TRIMBACH Winemaker's Dinner〈Prepayment〉
A one-night-only gastronomic experience where two aesthetic sensibilities—Chinese and French cuisine—meet.
The dishes crafted by French Executive Chef Olivier Rodriguez and "Xiang Tao" Head Chef Takashi Minakami create a delicate harmony centered on texture and contrast, their true value vividly revealed through their dialogue with wine.
On the day of the event, we welcome Jean Trimbach, the 12th generation head of the prestigious Alsatian winery "Trimbach," to delve into his worldview and charm. Highlights include a magnum bottle of Riesling Grand Cru Geisberg, and Clos Ste. Hune, which Mr. Trimbach himself describes as "there is no greater icon." Enjoy a special dinner that offers an experience value beyond mere wine pairing.
■Date: May 14th (Thu)
■Time: 18:30 - Reception | 19:00 - Start
■Course Menu: 7 dishes
■Pairing: 7 wines
¥ 55.000
(Termasuk layanan & pajak)
Pilih
【Event】TRIMBACH Winemaker's Dinner〈Prepayment〉
A one-night-only gastronomic experience where two aesthetic sensibilities—Chinese and French cuisine—meet.
The dishes crafted by French Executive Chef Olivier Rodriguez and "Xiang Tao" Head Chef Takashi Minakami create a delicate harmony centered on texture and contrast, their true value vividly revealed through their dialogue with wine.
On the day of the event, we welcome Jean Trimbach, the 12th generation head of the prestigious Alsatian winery "Trimbach," to delve into his worldview and charm. Highlights include a magnum bottle of Riesling Grand Cru Geisberg, and Clos Ste. Hune, which Mr. Trimbach himself describes as "there is no greater icon." Enjoy a special dinner that offers an experience value beyond mere wine pairing.
■Date: May 14th (Thu)
■Time: 18:30 - Reception | 19:00 - Start
■Course Menu: 7 dishes
■Pairing: 7 wines
Pembayaran uang muka diperlukan
Cetak Bagus
*The photo is for illustrative purposes only. *Discounts do not apply. *Menu contents are subject to change.
Berlaku Sampai
14 Mei
Hari
K
Makanan
Makan Malam
Limit Pemesanan
~ 4
Baca Lebih Lanjut
【Event】TRIMBACH Winemaker's Dinner
¥ 55.000
(Termasuk layanan & pajak)
Pilih
【Event】TRIMBACH Winemaker's Dinner
Berlaku Sampai
14 Mei
Hari
K
Makanan
Makan Malam
Limit Pemesanan
~ 4
Baca Lebih Lanjut
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