It is an advance reservation for the souvenir Bear Sand.
We do not accept take-away reservations.
Please understand.

■Appetizer■
Black Wagyu beef uchihira and sankaku rib tartare
Served with a generous amount of Osetra caviar

■Soup■
Black Wagyu beef cheek and kogomi simmered egg custard
Served with a clam-based broth

■Cold Dish■
Black Wagyu beef marushin roast beef
Served with an endive, snap pea, and radish salad

■Hot Dish■
Pan-fried domestic spiny lobster
Served with a rich spiny lobster miso sauce

■A Small Bite■
Hokkaido-produced raw sea urchin and Ezo seaweed Cold rice noodles with abalone and asparagus from Imari, Saga Prefecture, served with a fragrant seaweed oil sauce

■Sandwich■
Black Wagyu beef Chateaubriand cutlet sandwich with lychee granita

■Main■
Charcoal-grilled Black Wagyu beef Chateaubriand served with Italian summer truffles

■Finishing Dish■
Staub rice with grilled lean Black Wagyu beef and grilled eel from Aichi Prefecture, flavored with sansho pepper and Arima pepper

■Dessert Platter

■After Tea

*Menu items and number of dishes may change depending on availability. Thank you for your understanding.

■Cold Appetizers■
* Wagyu Roast Beef and Colorful Vegetable Salad
* Wagyu Uchihira Yukke (Beef Tartare)

■Soup■
Steamed Egg Custard with Wagyu Cheek Meat and Kogomi (Fiddlehead Fern)
Served with Clam Broth

■Sandwiches■
Wagyu Fillet Cutlet Sandwich
Served with Lychee Granita

■Main Course■
Charcoal-Grilled Selected Cuts of Wagyu Beef

■Finishing Dish■
* Special Wagyu Beef Curry
* Rice Soup with Broth Made from Tuna Flakes
Please choose from the above.

■Dessert Platter

■After Tea

*Menu items and quantities may change depending on availability. Thank you for your understanding.

■Appetizer■
Wagyu beef uchihira and sankaku rib tartare
Served with Osetra caviar

■Soup■
Wagyu beef cheek and kogomi (fiddlehead fern) chawanmushi (savory egg custard)　Served with a clam-based broth

■Cold Dish■
Wagyu beef marushin roast beef
Served with an endive, snap pea, and radish salad

■Hot Dish■
Wagyu beef sirloin, wild asparagus, and wild watercress shabu-shabu
Served with tuna flake broth

■A Little Bite■
Cold rice noodles with Japanese Black Wagyu beef rump, Ezo abalone, and asparagus from Imari, Saga Prefecture, served with a fragrant seaweed oil sauce.

■Sandwich■
Japanese Black Wagyu beef fillet cutlet sandwich with lychee granita.

■Main Course■
Charcoal-grilled Japanese Black Wagyu beef sirloin.

■Finishing Dish■
・Special Japanese Black Wagyu beef curry
・Ochazuke (rice with broth made from bonito flakes)
Please choose from the above.

■Dessert Platter

■After Tea

*Menu items and quantities may change depending on availability. Thank you for your understanding.

■Appetizer■
Black Wagyu beef uchihira and sankaku rib tartare
Served with Osetra caviar

■Soup■
Black Wagyu beef cheek and kogomi simmered egg custard
Served with a clam-based broth

■Cold Dish■
Black Wagyu beef marushin roast beef
Served with an endive, snap pea, and radish salad

■Hot Dish■
Black Wagyu beef sirloin, wild asparagus, and wild watercress shabu-shabu
Served with tuna flake broth

■A Little Bit ■
Cold rice noodles with Japanese Black Wagyu beef rump, Ezo abalone, and asparagus from Imari, Saga Prefecture
Served with a fragrant seaweed oil sauce

■ Sandwich ■
Japanese Black Wagyu beef Chateaubriand cutlet sandwich
Served with lychee granita

■ Main Course ■
Charcoal-grilled Japanese Black Wagyu beef Chateaubriand and Ichibo (rump) tasting

■ Finishing Dish ■
Staub rice with grilled lean Japanese Black Wagyu beef and grilled eel from Aichi Prefecture Aroma of kinome leaves and Arima sansho pepper

■ Dessert Platter

■ After Tea

*Menu items and quantities may change depending on availability. Thank you for your understanding.

■Welcome Drink■
Glass of champagne: Pol Roger

■Appetizer■
Tartare of Japanese Black Wagyu beef (uchihira and sankaku rib)
Served with Osetra caviar

■Soup■
Steamed egg custard with Japanese Black Wagyu beef cheek and fiddlehead ferns
Served with a clam-based broth

■Cold Dish■
Roast beef of Japanese Black Wagyu beef (marushin)
Served with a salad of endive, snap peas, and radishes

■Hot Dish■
Shabu-shabu of Japanese Black Wagyu beef sirloin, wild asparagus, and wild watercress
Served in a tuna broth

■A Little Bit ■
Cold rice noodles with Japanese Black Wagyu beef rump, Ezo abalone, and asparagus from Imari, Saga Prefecture
Served with a fragrant seaweed oil sauce

■ Sandwich ■
Japanese Black Wagyu beef Chateaubriand cutlet sandwich
Served with lychee granita

■ Main Course ■
Charcoal-grilled Japanese Black Wagyu beef Chateaubriand and Ichibo (rump) tasting set

■ Finishing Dish ■
・Special Japanese Black Wagyu beef curry
・Ochazuke (rice with tea) made with dashi broth from tuna flakes
Please choose from the above.

■ Dessert
Seasonal cake with your requested message
■ After Tea

*Menu items and quantities may change depending on availability. Thank you for your understanding.

■Welcome Drink■ Glass of champagne: Pol Roger

■Appetizer■ Tartare of Japanese Black Wagyu beef (uchihira and sankaku rib)
Served with Osetra caviar

■Soup■ Steamed egg custard with Japanese Black Wagyu beef cheek and fiddlehead ferns
Served with a clam-based broth

■Cold Dish■ Roast beef of Japanese Black Wagyu beef (marushin)
Served with a salad of endive, snap peas, and radishes

■A Small Bite■ Japanese Black Wagyu beef rump and Ezo abalone from Imari, Saga Prefecture Cold rice noodles with asparagus
Served with a fragrant seaweed oil sauce

■Sandwich■
Japanese Black Wagyu Chateaubriand Cutlet Sandwich
Served with blood orange granita

■Main Course■
Charcoal-grilled premium cut of Japanese Black Wagyu beef
Served with Italian summer truffles

■Dessert Platter

■After Tea

■Appetizer■ Black Wagyu beef uchihira and sankaku rib tartare

■Soup■ Black Wagyu beef cheek and kogomi simmered egg custard with clam broth sauce

■Cold Dish■ Black Wagyu beef marushin roast beef

■A Small Bite■ Cold rice noodles with Ezo abalone and asparagus from Imari, Saga Prefecture, with aromatic seaweed oil sauce

■Hot Dish■ Toku Grilled chicken wings from Awao chickens from Iwate Prefecture
Stuffed with Japanese Black Wagyu beef ragout, shiso leaves, and lotus root

■Sandwich■
Japanese Black Wagyu beef fillet cutlet sandwich
Lychee granita

■Main■
Charcoal-grilled premium cuts of Japanese Black Wagyu beef

■Finishing Dish■ Staub rice with grilled lean Japanese Black Wagyu beef and grilled eel from Aichi Prefecture
Aroma of sansho pepper and Arima pepper

■Dessert platter

■After Tea

*Menu items and quantities may change depending on availability. Thank you for your understanding.