Pesan di Wabiya Korekido Gion Hanamikoji Main Store

Thank you for visiting the online reservation page of Wabiya Korekido.
We sincerely look forward to your reservation.

≪Reservation Information≫
▶ Please arrive at the restaurant at your reserved time.

Lunch Time
【Counter Seats】
Reservations are available for 1 to 14 guests.
Arrival times can be selected from 【11:30, 12:30, 13:30】.
【Private Rooms】
Reservations are available for 2 to 8 guests.
Arrival times can be selected from 【12:00, 13:15】.

Dinner Time
【Counter Seats】
Reservations are available for 1 to 11 guests.
【Private Rooms】
Reservations are available for 3 to 8 guests.
For both counter seats and private rooms, arrival times can be selected between 【17:30 - 20:00】.

For inquiries by phone: 075-532-3355
12 tahun ke bawah
◇Kyoto Yakitori Style Course + 7 types of wine pairing Counter seating
Following Kyoto’s culinary tradition of using umami to enhance the natural flavors of ingredients, we have prepared a unique Kyoto-style yakitori course. Our menu focuses on charcoal-grilled dishes to bring out the authentic taste of chicken and vegetables. Enjoy a seasonal course meal complemented by Kyoto’s finest ingredients and tableware.

※ In addition to the course menu, our sommelier, Mr. Nakatani, will carefully select wines and Kyoto-made sake to complement your meal. We invite you to enjoy these beverages along with your dishes.
◇Kyoto Yakitori Style Course + 7 types of wine pairing Counter seating
¥ 17.800 (Tidak termasuk layanan / termasuk pajak)
Kartu kredit diperlukan
~ Includes 7 types of wine pairings (approximately 500ml) ~

■ Two kinds of appetizers
■ Three types of yakitori
■ Charcoal-grilled Kyoto vegetables
■ Chicken soup
■ Chicken specialty dish
■ Three more types of yakitori
■ Duck tsukune (minced meat skewer)
■ Rice dish
■ Dessert

※ The menu may change depending on the season and ingredient availability.
Makanan
Makan Malam
Kategori Tempat Duduk
Counter
Baca Lebih Lanjut
◇Kyoto Yakitori Style Course + 7 types of wine pairings Private room seating 3 people or more
Following Kyoto’s culinary tradition of using umami to enhance the natural flavors of ingredients, we have prepared a unique Kyoto-style yakitori course. Our menu focuses on charcoal-grilled dishes to bring out the authentic taste of chicken and vegetables. Enjoy a seasonal course meal complemented by Kyoto’s finest ingredients and tableware.

※ In addition to the course menu, our sommelier, Mr. Nakatani, will carefully select wines and Kyoto-made sake to complement your meal. We invite you to enjoy these beverages along with your dishes.
◇Kyoto Yakitori Style Course + 7 types of wine pairings Private room seating 3 people or more
¥ 17.800 (Tidak termasuk layanan / termasuk pajak)
Kartu kredit diperlukan
~ Includes 7 types of wine pairings (approximately 500ml) ~

■ Two kinds of appetizers
■ Three types of yakitori
■ Charcoal-grilled Kyoto vegetables
■ Chicken soup
■ Chicken specialty dish
■ Three more types of yakitori
■ Duck tsukune (minced meat skewer)
■ Rice dish
■ Dessert

※ The menu may change depending on the season and ingredient availability.
Makanan
Makan Malam
Limit Pemesanan
3 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
◇Kyoto Yakitori Style Course Counter seats
Following Kyoto’s culinary tradition of using umami to enhance the natural flavors of ingredients, we have prepared a unique Kyoto-style yakitori course. Our menu focuses on charcoal-grilled dishes to bring out the authentic taste of chicken and vegetables. Enjoy a seasonal course meal complemented by Kyoto’s finest ingredients and tableware.
◇Kyoto Yakitori Style Course Counter seats
¥ 10.000 (Tidak termasuk layanan / termasuk pajak)
Kartu kredit diperlukan
■ Two kinds of appetizers
■ Three types of yakitori
■ Charcoal-grilled Kyoto vegetables
■ Chicken soup
■ Chicken specialty dish
■ Three more types of yakitori
■ Duck tsukune (minced meat skewer)
■ Rice dish
■ Dessert

※ The menu may change depending on the season and ingredient availability.
Makanan
Makan Malam
Kategori Tempat Duduk
Counter
Baca Lebih Lanjut
◇Kyoto Yakitori Style Course Private room seating for 3 or more
Following Kyoto’s culinary tradition of using umami to enhance the natural flavors of ingredients, we have prepared a unique Kyoto-style yakitori course. Our menu focuses on charcoal-grilled dishes to bring out the authentic taste of chicken and vegetables. Enjoy a seasonal course meal complemented by Kyoto’s finest ingredients and tableware.
◇Kyoto Yakitori Style Course Private room seating for 3 or more
¥ 10.000 (Tidak termasuk layanan / termasuk pajak)
Kartu kredit diperlukan
■ Two kinds of appetizers
■ Three types of yakitori
■ Charcoal-grilled Kyoto vegetables
■ Chicken soup
■ Chicken specialty dish
■ Three more types of yakitori
■ Duck tsukune (minced meat skewer)
■ Rice dish
■ Dessert

※ The menu may change depending on the season and ingredient availability.
Makanan
Makan Malam
Limit Pemesanan
3 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Lunch only! Stone-grilled oyakodon
Our specialty, stone-grilled oyakodon, is only available for lunch. A luxurious oyakodon made with chicken thighs and three red eggs from Kyoto!
Lunch only! Stone-grilled oyakodon
¥ 2.260 (Termasuk pajak)
Kartu kredit diperlukan
Comes with a drink, special chicken soup and pickles
Cetak Bagus
Lunch service is divided into three time slots: 11:30, 12:30, and 13:30.
※ If we do not hear from you within 10 minutes of your reservation time, your reservation will be canceled.

Seating time is limited to 60 minutes.
Makanan
Makan Siang
Kategori Tempat Duduk
Counter
Baca Lebih Lanjut
[Private room seating] Lunch only! Stone-grilled oyakodon (chicken and egg on rice) for 2 or more
This plan allows you to enjoy our lunch-only [Ishiyaki Oyakodon] in the comfort of a private room.
[Private room seating] Lunch only! Stone-grilled oyakodon (chicken and egg on rice) for 2 or more
¥ 2.590 (Termasuk pajak)
Kartu kredit diperlukan
Includes drink, special chicken soup, pickles and dessert
Cetak Bagus
Entry times are 12:00 and 13:15.
※ If we do not hear from you within 10 minutes of your reservation time, your reservation will be canceled.

Seating time is limited to 60 minutes.
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Message plate [0 yen including tax]
We offer message plates for special occasions such as birthdays and anniversaries.
Use them for dates, girls' nights out, graduation ceremonies, and other occasions.
Message plate [0 yen including tax]
¥ 0 (Termasuk pajak)
~ Includes 7 types of wine pairings (approximately 500ml) ~

■ Two kinds of appetizers
■ Three types of yakitori
■ Charcoal-grilled Kyoto vegetables
■ Chicken soup
■ Chicken specialty dish
■ Three more types of yakitori
■ Duck tsukune (minced meat skewer)
■ Rice dish
■ Dessert

※ The menu may change depending on the season and ingredient availability.
Cetak Bagus
*ディナーご利用時の追加オプションです。必ず料理も合わせてご注文ください
Makanan
Makan Malam
Limit Pemesanan
1 ~ 1
Baca Lebih Lanjut
Kyoto Kitayama Malebranche Monsieur Mont Blanc [Length approx. 12cm, tax included ￥1,925]
Following Kyoto’s culinary tradition of using umami to enhance the natural flavors of ingredients, we have prepared a unique Kyoto-style yakitori course. Our menu focuses on charcoal-grilled dishes to bring out the authentic taste of chicken and vegetables. Enjoy a seasonal course meal complemented by Kyoto’s finest ingredients and tableware.

※ In addition to the course menu, our sommelier, Mr. Nakatani, will carefully select wines and Kyoto-made sake to complement your meal. We invite you to enjoy these beverages along with your dishes.
Kyoto Kitayama Malebranche Monsieur Mont Blanc [Length approx. 12cm, tax included ￥1,925]
¥ 1.925 (Termasuk pajak)
Kartu kredit diperlukan
~ Includes 7 types of wine pairings (approximately 500ml) ~

■ Two kinds of appetizers
■ Three types of yakitori
■ Charcoal-grilled Kyoto vegetables
■ Chicken soup
■ Chicken specialty dish
■ Three more types of yakitori
■ Duck tsukune (minced meat skewer)
■ Rice dish
■ Dessert

※ The menu may change depending on the season and ingredient availability.
Cetak Bagus
*ケーキは４日前の完全予約制です
*ディナーご利用時の追加オプションです
ケーキのみのご利用はできません、必ず料理も合わせてご注文ください
Makanan
Makan Malam
Limit Pemesanan
1 ~ 1
Baca Lebih Lanjut
Kyoto Kitayama Malebranche Strawberry Garden [Diameter approx. 10.5cm, tax included ¥3,080]
Following Kyoto’s culinary tradition of using umami to enhance the natural flavors of ingredients, we have prepared a unique Kyoto-style yakitori course. Our menu focuses on charcoal-grilled dishes to bring out the authentic taste of chicken and vegetables. Enjoy a seasonal course meal complemented by Kyoto’s finest ingredients and tableware.

※ In addition to the course menu, our sommelier, Mr. Nakatani, will carefully select wines and Kyoto-made sake to complement your meal. We invite you to enjoy these beverages along with your dishes.
Kyoto Kitayama Malebranche Strawberry Garden [Diameter approx. 10.5cm, tax included ¥3,080]
¥ 3.080 (Termasuk pajak)
Kartu kredit diperlukan
~ Includes 7 types of wine pairings (approximately 500ml) ~

■ Two kinds of appetizers
■ Three types of yakitori
■ Charcoal-grilled Kyoto vegetables
■ Chicken soup
■ Chicken specialty dish
■ Three more types of yakitori
■ Duck tsukune (minced meat skewer)
■ Rice dish
■ Dessert

※ The menu may change depending on the season and ingredient availability.
Cetak Bagus
*ケーキは４日前の完全予約制です
*ディナーご利用時の追加オプションです
ケーキのみのご利用はできません、必ず料理も合わせてご注文ください
Makanan
Makan Malam
Limit Pemesanan
1 ~ 1
Baca Lebih Lanjut
Kyoto Kitayama Malebranche Berry Happy Present [Diameter approx. 12cm ¥3,850]
Following Kyoto’s culinary tradition of using umami to enhance the natural flavors of ingredients, we have prepared a unique Kyoto-style yakitori course. Our menu focuses on charcoal-grilled dishes to bring out the authentic taste of chicken and vegetables. Enjoy a seasonal course meal complemented by Kyoto’s finest ingredients and tableware.

※ In addition to the course menu, our sommelier, Mr. Nakatani, will carefully select wines and Kyoto-made sake to complement your meal. We invite you to enjoy these beverages along with your dishes.
Kyoto Kitayama Malebranche Berry Happy Present [Diameter approx. 12cm ¥3,850]
¥ 3.850 (Termasuk pajak)
Kartu kredit diperlukan
~ Includes 7 types of wine pairings (approximately 500ml) ~

■ Two kinds of appetizers
■ Three types of yakitori
■ Charcoal-grilled Kyoto vegetables
■ Chicken soup
■ Chicken specialty dish
■ Three more types of yakitori
■ Duck tsukune (minced meat skewer)
■ Rice dish
■ Dessert

※ The menu may change depending on the season and ingredient availability.
Cetak Bagus
*ケーキは４日前の完全予約制です
*ディナーご利用時の追加オプションです
ケーキのみのご利用はできません、必ず料理も合わせてご注文ください
Makanan
Makan Malam
Limit Pemesanan
1 ~ 1
Baca Lebih Lanjut
Kyoto Kitayama Malebranche Mont Blanc Royal [Diameter approx. 12cm ¥4,070]
Following Kyoto’s culinary tradition of using umami to enhance the natural flavors of ingredients, we have prepared a unique Kyoto-style yakitori course. Our menu focuses on charcoal-grilled dishes to bring out the authentic taste of chicken and vegetables. Enjoy a seasonal course meal complemented by Kyoto’s finest ingredients and tableware.

※ In addition to the course menu, our sommelier, Mr. Nakatani, will carefully select wines and Kyoto-made sake to complement your meal. We invite you to enjoy these beverages along with your dishes.
Kyoto Kitayama Malebranche Mont Blanc Royal [Diameter approx. 12cm ¥4,070]
¥ 4.070 (Termasuk pajak)
Kartu kredit diperlukan
~ Includes 7 types of wine pairings (approximately 500ml) ~

■ Two kinds of appetizers
■ Three types of yakitori
■ Charcoal-grilled Kyoto vegetables
■ Chicken soup
■ Chicken specialty dish
■ Three more types of yakitori
■ Duck tsukune (minced meat skewer)
■ Rice dish
■ Dessert

※ The menu may change depending on the season and ingredient availability.
Cetak Bagus
*ケーキは４日前の完全予約制です
*ディナーご利用時の追加オプションです
ケーキのみのご利用はできません、必ず料理も合わせてご注文ください
Makanan
Makan Malam
Limit Pemesanan
1 ~ 1
Baca Lebih Lanjut

Permintaan

Please list any food allergies or ingredients you or your companions cannot eat.
If none, please write "None."
※ We may not be able to accommodate requests made on the day of your visit.

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