To celebrate the important milestones of graduation and school entrance,
we are pleased to offer a limited-time celebration plan for families.

For reservations of four guests or more, the following special benefits are included:

A bouquet of flowers (one bouquet per group)

Complimentary snapshot photo service

The guest of honor’s dessert will be presented as a celebratory plate with a personalized message

Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid with sea urchin, with condiments

Grilled Dish
Grilled spiny lobster with golden sauce
Pickled ginger shoot, simmered garnish

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Special Dish
Japanese beef fillet steak
Fresh salad with dressing

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Assorted three kinds

Dessert
Seasonal fruits

Amberjack and Salmon Roe Carpaccio
with White Ponzu Foam
 Selected Champagne

Sautéed Foie Gras
with Périgueux Sauce
 Carefully Selected Noble Rot Wine

Alfonsino Cooked in Cartoccio
Bouillabaisse Style
 Alsace White Wine

A5 Grade Yonezawa Beef Sirloin 100g
 or Fillet 80g
Grilled Seasonal Vegetables (4 kinds)
 Carefully Selected Bordeaux Red Wine

Garlic Rice Grilled to Perfection on a Teppanyaki Grill
or
Rice with Plums and Small Fish
Pickles, Miso Soup

Teppanyaki Special Dessert

Coffee or Tea

Seasonal Appetizer
Tempura [Prawn, yuba, namafu,〕
Palate Cleanser
A colorful vegetable soup salad with a fragrant seafood broth
Tempura ４ types of seasonal vegetables
Kakiage tempura
*Please choose
・Tendon – Tempura on rice with a sweet soy-based sauce
Ten-Cha – Tempura served with hot dashi broth poured over rice
Salt Tendon – Lightly salted tempura on rice (no sauce)
Pickles and Miso Soup
Dessert　kudzu starch noodles with kuromitsu

Sakizuke – Appetizers (Three kinds)
・Sea bream shiokara (fermented fish delicacy)
・Yuba (tofu skin) with salmon roe and soy-based sauce
・Seasonal ohitashi (blanched greens in light dashi)

Suimono – Clear Soup
Fish cake (shinjo) in a delicate clear broth

Otsukuri – Sashimi
Thinly sliced fugu sashimi (tessa)
Served with condiments, ponzu citrus sauce, and garnish

Mushimono – Steamed Dish
Steamed Shōgoin turnip with eel, lily bulb, and shiitake mushroom
Topped with thick amber sauce (bekkō-an)

Agemono – Deep-fried Dish
Deep-fried fugu with Manganji green pepper

Shiizakana – Main Hot Pot
Fugu chiri-nabe hot pot with Chinese cabbage, garland chrysanthemum, shimeji mushroom, kudzu noodles, carrot, scallion, and shiitake

Gohan – Rice Dish
Fugu zosui (porridge-style rice soup) with green onion

Kounomono – Pickles
Assorted three kinds

Mizumono – Dessert
Assorted seasonal sweets and fruits

Appetizer: Seasonal Assortment
Sashimi: Chef's Selected Fresh Fish Platter (3 Types)
Main Dish: Matsuba Crab
Sushi: 10 Pieces of Seasonal Nigiri Sushi
Oma Otoro Tuna
Oma Chutoro Tuna
Oma Lean Tuna
Soup: Kyoto Yamari Red Miso
Dessert: Seasonal

Includes appetizer, sashimi, a light salad, two main dishes of your choice, sushi, red miso soup, and dessert.

Appetizers
Two Seasonal Delicacies

Soup
Softshell Turtle Hot Pot (Suppon Maru-nabe)

Sashimi
Chef’s Selection of Three Kinds

Steamed Dish
Softshell Turtle Chawan-mushi
with Lily Bulb, Shiitake Mushroom, and White Fish

Main Course
Softshell Turtle Tempura with Seasonal Vegetables,
served with Condiments and Light Tempura Broth

Rice
Softshell Turtle Rice Porridge (Suppon Zosui) with Spring Onions

Pickles
Assortment of Three Seasonal Varieties

Dessert
Seasonal Fruit Trio

The “UTAGE” Casual Banquet Course offers a relaxed two-hour dining experience featuring Kyoto-inspired seasonal dishes.
Enjoy a beautiful assortment of appetizers and sashimi, followed by the chef’s seasonal specialties and a flavorful mixed rice.
A perfect choice for gatherings where you can savor fine Japanese cuisine in a casual atmosphere.

The “UTAGE” Casual Banquet Course offers a relaxed two-hour dining experience featuring Kyoto-inspired seasonal dishes.
Enjoy a beautiful assortment of appetizers and sashimi, followed by the chef’s seasonal specialties and a flavorful mixed rice.
A perfect choice for gatherings where you can savor fine Japanese cuisine in a casual atmosphere.

The “KUTSUROGI” Premium Banquet Course offers a refined two-hour dining experience featuring the finest seasonal ingredients.
From exquisite appetizers and sashimi to Kyoto-style grilled and simmered dishes, tempura, and a flavorful mixed rice, every plate reflects the spirit of Japanese hospitality.
Complete your evening with a seasonal dessert selection and enjoy a truly relaxing and luxurious time.

The “KUTSUROGI” Premium Banquet Course offers a refined two-hour dining experience featuring the finest seasonal ingredients.
From exquisite appetizers and sashimi to Kyoto-style grilled and simmered dishes, tempura, and a flavorful mixed rice, every plate reflects the spirit of Japanese hospitality.
Complete your evening with a seasonal dessert selection and enjoy a truly relaxing and luxurious time.

Please choose the menu on the day.

Appetizer, three kinds of sashimi, seasonal tempura platter, small side dish,
seasonal steamed rice, miso soup, pickles

・Coffee or Tea ・・・〈＋￥500〉
・Assortment of 3 types of seasonal fruits
　　　　　　　 　・・・〈＋￥850〉
・Chawanmushi (Savory Egg Custard)
　　　　　　　　　　 ・・・〈＋￥1,000〉
・Seasonal Grilled Fish ・・・〈＋¥1,800〉
・Domestic Beef Fillet Steak・〈＋¥5,000〉

Appetizer, sashimi, sukiyaki pot, small side dish, seasonal rice, miso soup, pickles

Appetizers, sashimi, grilled dishes, simmered dishes, main course, and dessert
(The menu changes monthly.)

Appetizers, Yugyoan's specialty soft-shelled turtle hotpot, sashimi, tempura, a selection of Japanese black beef, a main course, and dessert.
(The menu changes monthly.)

Appetizer / Sashimi / Two-tiered dish box
Grilled eel and Grilled eel in sweet and spicy sauce/
Rice/ Simmered Dish / Dessert
Menu items vary monthly with seasonal ingredients.

Appetizer・Assortment of Four Kinds of Sashimi・Grilled Domestic Beef Fillet Steak・Fresh Salad・Chawanmushi・Rice・Miso Soup・Pickles
You are welcome to add optional dishes on the day of your visit.

Appetizer・Sashimi・Grilled Gindara Saikyo Miso・Assorted Tempura
Chawanmushi (Savory Egg Custard)・Seasonal Rice・Miso Soup・Pickles
Optional additional dishes are available on the day.

Course Includes:Seasonal Appetizer Assortment・Clear Soup・Three Kinds of Sashimi・Grilled Dish・Simmered Dish・Rice Dish・Dessert
The menu items change monthly. For details, please visit our official website.

Seasonal Appetizer Assortment・Three Kinds of Sashimi・Grilled Seasonal Fish・Simmered Seasonal Vegetables
Choice of Main Dish:
  ・Domestic Beef Fillet Steak
  ・Assorted Tempura
  ・Kumugyoan Specialty: Softshell Turtle Hot Pot
Rice Dish・Dessert

Appetizer / Clear Soup / Sashimi / Grilled Dish / Simmered Dish / Vinegared Dish / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to reflect seasonal ingredients.

Appetizer / Softshell Turtle Hot Pot / Sashimi / Grilled Dish / Simmered Dish / Seared Kyoto Beef / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to highlight the finest seasonal ingredients.

Small Bowl & Plate Maguro (Tuna) Sashimi, Salmon Roe, Fried Young Chicken, Japanese Omelet, Simmered Vegetables
Steamed White Rice / Miso Soup / Dessert
Please note that menu items are subject to change depending on availability.

Small Bowl / Appetizer / Two Kinds of Sashimi / Deep-Fried Shrimp / Five Pieces of Nigiri Sushi / Miso Soup / Dessert

尾頭付き鯛の焼物・赤飯・吸物・焚合・香の物

尾頭付き鯛の焼物・赤飯・吸物・焚合・香の物

10,000円の中には御膳料理・フリードリンク・室料・サービス料・税金が含まれます
オンライン設定上室料が上乗せされてしまいますが、当日室料分のお支払いはありません

Appetizer / Sashimi / Grilled Dish / Simmered Dish / Rice Dish / Dessert
Menu items vary monthly with seasonal ingredients.

Appetizers, Yugyoan's specialty soft-shelled turtle hotpot, sashimi, tempura, a selection of Japanese black beef, a main course, and dessert.
(The menu changes monthly.)

Course Includes:Seasonal Appetizer Assortment・Clear Soup・Three Kinds of Sashimi・Grilled Dish・Simmered Dish・Rice Dish・Dessert
The menu items change monthly. For details, please visit our official website.

Seasonal Appetizer Assortment・Three Kinds of Sashimi・Grilled Seasonal Fish・Simmered Seasonal Vegetables
Choice of Main Dish:
  ・Domestic Beef Fillet Steak
  ・Assorted Tempura
  ・Kumugyoan Specialty: Softshell Turtle Hot Pot
Rice Dish・Dessert

Appetizer / Clear Soup / Sashimi / Grilled Dish / Simmered Dish / Vinegared Dish / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to reflect seasonal ingredients.

Appetizer / Softshell Turtle Hot Pot / Sashimi / Grilled Dish / Simmered Dish / Seared Kyoto Beef / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to highlight the finest seasonal ingredients.

メニューは当日お選びください。

Toasting champagne
Today’s Fresh Fish Carpaccio
Today's Soup
Today's salad
Teppanyaki-Style Seafood of the Day
Yonezawa Beef (Rare Lean Cut) 100g, Grilled vegetables
Garlic Rice or Chef’s Special Beef Curry
Japanese Pickles / Yamari Kyoto Miso Soup
Teppanyaki special dessert
You can add a message. Please write it in the comments section.
[Example: HAPPY BIRTHDAY, etc.]
Coffee or tea

This course is available on weekdays, weekends, and public holidays.

Today’s Fresh Fish Carpaccio
Today’s Soup
Yonezawa Beef (Rare Lean Cut) 50g, Three Kinds of Grilled Vegetables
Steamed Rice, Japanese Pickles, Miso Soup
〈Garlic rice is available for an additional ¥800〉
Teppanyaki Special Dessert
Coffee or Tea

Today’s Fresh Fish Carpaccio
Today’s Soup
Seasonal Salad
Yonezawa Beef (Rare Lean Cut) 100g, Grilled Vegetables
Garlic Rice or Chef’s Special Beef Curry
Japanese Pickles / Yamari Kyoto Miso Soup
Teppanyaki Special Dessert
Coffee or Tea

・Today’s Selection of Seafood＋¥2,000
・Pan-Seared Foie Gras with Today’s Sauce＋¥4,000
・Pan-Seared Live Abalone＋¥6,000
・Japanese Spiny Lobster with Chef’s Signature Sauce＋¥6,000

Toasting champagne
Today’s Fresh Fish Carpaccio
Special of the Day
Chef’s Special Salad
Teppanyaki-Style Seafood of the Day
Yonezawa Beef Sirloin (100g) or Tenderloin (80g), Grilled Vegetables
Garlic Rice or Steamed Rice with Ume Plum and Baby Sardines
Japanese Pickles / Yamari Kyoto Miso Soup
Teppanyaki special dessert
You can add a message. Please write it in the comments section.
[Example: HAPPY BIRTHDAY, etc.]
Coffee or tea

Today’s Fresh Fish Carpaccio
Today’s Soup
Seasonal Salad
Yonezawa Beef (Rare Lean Cut) 100g, Grilled Vegetables
Garlic Rice or Steamed Rice with Ume Plum and Baby Sardines
Japanese Pickles / Yamari Kyoto Miso Soup

Additional +2,500 yen
Teppanyaki Special Dessert
Coffee or Tea

・Today’s Selection of Seafood＋¥2,000
・Pan-Seared Foie Gras with Today’s Sauce＋¥4,000
・Pan-Seared Live Abalone＋¥6,000
・Japanese Spiny Lobster with Chef’s Signature Sauce＋¥6,000

Today’s Fresh Fish Carpaccio
Special of the Day
Chef’s Special Salad
Yonezawa Beef Sirloin (100g) or Tenderloin (80g), Grilled Vegetables
Garlic Rice or Steamed Rice with Ume Plum and Baby Sardines
Japanese Pickles / Yamari Kyoto Miso Soup
Teppanyaki special dessert
Coffee or tea

・Today’s Selection of Seafood＋¥2,000
・Pan-Seared Foie Gras with Today’s Sauce＋¥4,000
・Pan-Seared Live Abalone＋¥6,000
・Japanese Spiny Lobster with Chef’s Signature Sauce＋¥6,000

Today’s Fresh Fish Carpaccio
Special of the Day
Chef’s Recommended Salad
Premium A5-Grade Kobe Beef Sirloin Steak (120g)
Assorted Grilled Vegetables
Garlic Rice Grilled on the Teppan
or Ume & Young Sardine Rice
Pickles and Miso Soup
Special Teppan Dessert
Coffee or Tea


・Today’s Selection of Seafood＋¥2,000
・Pan-Seared Foie Gras with Today’s Sauce＋¥4,000
・Pan-Seared Live Abalone＋¥6,000
・Japanese Spiny Lobster with Chef’s Signature Sauce＋¥6,000

メニューは当日お選びください。

Appetizer
〈Seafood〉
Two Amakusa Prawn
Today’s Selected Seafood

〈Please select one shellfish〉
・Live Black Abalone
・Hokkaido Fresh Sea Urchin Chakin Style
・Large Clam

〈Palate Cleanser〉
Japanese Dashi Soup Salad

〈Seasonal Vegetables〉
Selection of Seasonal Vegetables

Today’s Kakiage Tempura
Please choose one:
・Tempura Rice Bowl (Tendon)
・Tempura with Rice & Dashi Broth (Tencha)
・Salt-Seasoned Tempura Rice Bowl
Japanese Pickles
Miso Soup
Dessert
Today’s Dessert

Appetizer

Tempura
Two Rolled Prawns
Two Selections of Today’s Seafood

Salad
Japanese-Style Soup Salad

Seasonal Vegetables
Three Kinds of Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:

Salt-Seasoned Tempura Rice Bowl

Tempura Rice Bowl (Tendon)

Tempura with Rice & Dashi Broth (Tencha)

Miso Soup
Japanese Pickles

Dessert
Chilled Seasonal Fruit

Appetizer

Tempura
Two Rolled Prawns
Today’s White Fish and Anago (Sea Eel)

Salad
Japanese-Style Soup Salad

Recommended Seasonal Vegetables
Sweet Potato and Two Additional Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:
・Salt-Seasoned Tempura Rice Bowl
・Tempura Rice Bowl (Tendon)
・Tempura with Rice & Dashi Broth (Tencha)

Miso Soup
Japanese Pickles

Dessert
Seasonal Fruit

Appetizer

Sashimi
Two Kinds of Seasonal Sashimi

Tempura
Two Rolled Prawns
Today’s White Fish and Anago (Sea Eel)

Salad
Japanese-Style Soup Salad

Recommended Seasonal Vegetables
Sweet Potato and Two Additional Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:
・Salt-Seasoned Tempura Rice Bowl
・Tempura Rice Bowl (Tendon)
・Tempura with Rice & Dashi Broth (Tencha)

Miso Soup
Japanese Pickles

Dessert
Seasonal Fruit

Appetizer

Tempura
Two Rolled Prawns
Today’s White Fish and Anago (Sea Eel)

Salad
Japanese-Style Soup Salad

Recommended Seasonal Vegetables
Three Kinds of Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:

Salt-Seasoned Tempura Rice Bowl

Tempura with Rice & Dashi Broth (Tencha)

Tempura Rice Bowl (Tendon)

Miso Soup
Japanese Pickles

Dessert
Seasonal Fruit

Appetizer

Sashimi
Three Kinds of Seasonal Sashimi

Tempura
Two Amakusa Prawns

Select Three Premium Seafood Items of Your Choice
Please choose from our à la carte menu.

Salad
Japanese-Style Soup Salad

Recommended Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:

Salt-Seasoned Tempura Rice Bowl

Tempura Rice Bowl (Tendon)

Tempura with Rice & Dashi Broth (Tencha)

Miso Soup
Japanese Pickles

Dessert
Today’s Dessert

Appetizer

Sashimi
Three Kinds of Seasonal Sashimi

Signature Dish
Kogyuan Tankuma Kitamise’s Specialty
Soft-Shelled Turtle Hot Pot

Tempura
Two Amakusa Prawns

Select Three Premium Seafood Items of Your Choice
Please choose from our à la carte menu.

Salad
Japanese-Style Soup Salad

Recommended Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:

Salt-Seasoned Tempura Rice Bowl

Tempura Rice Bowl (Tendon)

Tempura with Rice & Dashi Broth (Tencha)

Miso Soup
Japanese Pickles

Dessert
Today’s Dessert

メニューは当日お選びください。

Appetizer
Assorted Sushi
– 7 pieces of nigiri sushi
– 2 pieces of thick sushi roll
Miso Soup
Dessert
Please note that menu items may change depending on market availability.

Appetizer & Chawanmushi
9 pieces of Nigiri Sushi
Miso Soup
Dessert
Please note that menu items may change depending on market availability.

Chirashi Sushi
A classic Japanese sushi dish featuring sushi rice topped with a selection of fresh seafood and seasonal garnishes, served in an elegant layered presentation.

Ingredients may change according to market availability.

Today‘s appetizer,Chawanmushi,
12 pieces of nigiri sushi, fatty tuna sushi rolls,
miso soup, dessert
Please note that menu items may change depending on market availability.

Seasonal Appetizer in a Small Bowl・Chawanmushi・Assorted Sashimi・Assorted Nigiri Sushi・miso soup・Dessert

Appetizer　Small dishes
Sashimi: 3 kinds of fresh fish
Grilled fish Grilled silver cod
marinated in miso
Chawan-mushi
Sushi　 12 nigiri sushi, rolls
Miso-Soup
Dessert　Assorted platter
Please note that menu items may change depending on market availability.

Appetizer, 2 kinds of sashimi,
2 kinds of sake snacks,
your choice of tempura platter
or grilled silver cod in Kyoto style,
8 carefully selected nigiri sushi,
miso soup, dessert
Please note that menu items may change depending on market availability.

Appetizer, 2 kinds of sashimi,
3 types of sake accompaniments
Yugyoan's specialty, soft-shelled turtle hotpot
Sushi　 Selectable sushi
　　　　　10 nigiri sushi, and rolls
Miso Soup,Dessert
Please note that menu items may change depending on market availability.

Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid, with condiments

Grilled Dish
Grilled sablefish with miso
Wheat gluten dengaku, garnish

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Three kinds

Dessert
Seasonal fruits

Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid with condiments

Grilled Dish
Japanese beef fillet steak
Fresh salad with dressing

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Assorted three kinds

Dessert
Seasonal fruits

Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid with sea urchin, with condiments

Grilled Dish
Grilled spiny lobster with golden sauce
Pickled ginger shoot, simmered garnish

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Special Dish
Japanese beef fillet steak
Fresh salad with dressing

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Assorted three kinds

Dessert
Seasonal fruits

Appetizers
・Deep-fried tofu dumpling with thickened amber sauce and grated ginger
・Sesame tofu with cucumber and wasabi
・Simmered yuba (tofu skin) and greens with chrysanthemum petals

Warm Dish
・Steamed savory egg custard (Chawan-mushi)

Sashimi
・Assorted three kinds of seasonal sashimi with garnish

Grilled Dish
・Grilled miso-marinated sablefish with pickled lotus root

Simmered Dish
・Seasonal vegetables simmered in Kyoto-style broth

Fried Dish
・Assorted tempura of shrimp, sillago, and vegetables
 Served with tempura dipping sauce and salt

Soup
・Red miso soup

Rice Dish
・Seasonal flavored rice

Pickles
・Assorted Japanese pickles

Dessert
・Assorted fresh fruits

Appetizers
・Deep-fried tofu dumpling with thickened amber sauce
・Sesame tofu
・Simmered yuba (tofu skin) and greens

Warm Dish
・Steamed savory egg custard (Chawan-mushi)

Sashimi
・Assorted sashimi

Fried Dish
・Assorted tempura

Simmered Dish
・Seasonal vegetables simmered in light broth

Main Dish
・Grilled domestic beef tenderloin steak

Soup
・Red miso soup

Rice Dish
・Assorted nigiri sushi

Dessert
・Assorted fresh fruits

The menu is subject to change depending on ingredient availability.