Mag-book sa Yugyoan Tankumakitaten Tokyodome Hotels ten

Thank you for using Yugyoan Tankuma Kitamise.

▶The tempura corner [Sagano] has a two-part system for lunch on Saturdays, Sundays, and holidays. We will guide you from 11:30 or 13:30 (90 minutes system).

▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.

▶For reservations of 37 people or more, please contact the restaurant directly.

▶When using a private room, a private room fee of 5,500 to 22,000 yen will be charged.
Inquiries by phone: 03-5805-2250
12 na taon at baba
5 na taon at baba
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▶各メニューの詳細はこちらからご確認くださいませ◀
お正月のご予約(2026年1月1日～4日)は特別メニューでのご対応となります
Magbasa pa
Limited-Time Celebration Kaiseki “Kotobuki” Available from March 1 to April 30, 2026
A blissful feast featuring spiny lobster and premium Japanese beef
A Blissful Celebration Featuring Spiny Lobster and Wagyu Beef
Graduation & Entrance Ceremony Celebration Plan
Special privileges, including a bouquet of flowers, are available for parties of four or more.
Limited-Time Celebration Kaiseki “Kotobuki” Available from March 1 to April 30, 2026
¥ 20,000 (Kasama ang serb. at buwis)
To celebrate the important milestones of graduation and school entrance,
we are pleased to offer a limited-time celebration plan for families.

For reservations of four guests or more, the following special benefits are included:

A bouquet of flowers (one bouquet per group)

Complimentary snapshot photo service

The guest of honor’s dessert will be presented as a celebratory plate with a personalized message

Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid with sea urchin, with condiments

Grilled Dish
Grilled spiny lobster with golden sauce
Pickled ginger shoot, simmered garnish

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Special Dish
Japanese beef fillet steak
Fresh salad with dressing

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Assorted three kinds

Dessert
Seasonal fruits
Fine Print
This plan is available for a limited time from March 1 to April 30, 2026.
Special benefits are offered for reservations of four guests or more.
Balidong petsa
Mar 01 ~ Abr 30
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫, Table
Magbasa pa
"An Exquisite Evening of Kyoto Cuisine and Fine Wine Pairing"
A professionally curated harmony of teppanyaki and wine.
Four paired beverages, including Champagne, are included in the price.
A pairing designed for every single dish.
"An Exquisite Evening of Kyoto Cuisine and Fine Wine Pairing"
¥ 30,000 (Kasama ang serb. at buwis)
Amberjack and Salmon Roe Carpaccio
with White Ponzu Foam
 Selected Champagne

Sautéed Foie Gras
with Périgueux Sauce
 Carefully Selected Noble Rot Wine

Alfonsino Cooked in Cartoccio
Bouillabaisse Style
 Alsace White Wine

A5 Grade Yonezawa Beef Sirloin 100g
 or Fillet 80g
Grilled Seasonal Vegetables (4 kinds)
 Carefully Selected Bordeaux Red Wine

Garlic Rice Grilled to Perfection on a Teppanyaki Grill
or
Rice with Plums and Small Fish
Pickles, Miso Soup

Teppanyaki Special Dessert

Coffee or Tea
Balidong petsa
~ Mar 31
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
[Tempura lunch] Akashi
New at our Tempura Corner
Introducing “Nigiwai”, our weekday lunch special.
A light and healthy tempura set, featuring fresh seasonal vegetables.
Comes with a complimentary drink — perfect for a refreshing mid
February 5–28 only:
Flower-inspired tempura,
with flower-infused salt to take home.
[Tempura lunch] Akashi
¥ 6,500 (Kasama ang serb. at buwis)
Seasonal Appetizer
Tempura [Prawn, yuba, namafu,〕
Palate Cleanser
A colorful vegetable soup salad with a fragrant seafood broth
Tempura ４ types of seasonal vegetables
Kakiage tempura
*Please choose
・Tendon – Tempura on rice with a sweet soy-based sauce
Ten-Cha – Tempura served with hot dashi broth poured over rice
Salt Tendon – Lightly salted tempura on rice (no sauce)
Pickles and Miso Soup
Dessert　kudzu starch noodles with kuromitsu
Fine Print
February 5–28 only,
with a gift of flower-infused salt.
Balidong petsa
Ene 05 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Tempura
Magbasa pa
Pufferfish Kaiseki
"The ultimate winter flavor. The ultimate fugu kaiseki."
- Limited to 20 servings per day, packed with winter delicacies -
Pufferfish Kaiseki
¥ 25,000 (Kasama ang serb. at buwis)
Sakizuke – Appetizers (Three kinds)
・Sea bream shiokara (fermented fish delicacy)
・Yuba (tofu skin) with salmon roe and soy-based sauce
・Seasonal ohitashi (blanched greens in light dashi)

Suimono – Clear Soup
Fish cake (shinjo) in a delicate clear broth

Otsukuri – Sashimi
Thinly sliced fugu sashimi (tessa)
Served with condiments, ponzu citrus sauce, and garnish

Mushimono – Steamed Dish
Steamed Shōgoin turnip with eel, lily bulb, and shiitake mushroom
Topped with thick amber sauce (bekkō-an)

Agemono – Deep-fried Dish
Deep-fried fugu with Manganji green pepper

Shiizakana – Main Hot Pot
Fugu chiri-nabe hot pot with Chinese cabbage, garland chrysanthemum, shimeji mushroom, kudzu noodles, carrot, scallion, and shiitake

Gohan – Rice Dish
Fugu zosui (porridge-style rice soup) with green onion

Kounomono – Pickles
Assorted three kinds

Mizumono – Dessert
Assorted seasonal sweets and fruits
Balidong petsa
Nob 01, 2025 ~ Dis 30, 2025, Ene 04 ~ Peb 28
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table, 個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
Pufferfish Kaiseki
An exclusive winter course showcasing the exquisite firmness of premium Ōma tuna paired with the delicate sweetness of Matsuba crab.
— Advance reservation required (one day prior). A curated celebration of winter’s finest flavors. —
Pufferfish Kaiseki
¥ 30,000 (Kasama ang serb. at buwis)
Appetizer: Seasonal Assortment
Sashimi: Chef's Selected Fresh Fish Platter (3 Types)
Main Dish: Matsuba Crab
Sushi: 10 Pieces of Seasonal Nigiri Sushi
Oma Otoro Tuna
Oma Chutoro Tuna
Oma Lean Tuna
Soup: Kyoto Yamari Red Miso
Dessert: Seasonal
Fine Print
年末年始は販売対象外の場合があります
詳しくはお問い合わせください
Balidong petsa
Ene 11 ~ Peb 28
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Sushi
Magbasa pa
Lunch "Weekday Yuki-no-Hana"
"Weekday-Only KOMACHI: A Seasonal Kyoto Experience for All Five Senses"
— Your Choice of Main Dishes, in an Elegant Harmony of Japanese Flavors —
Lunch "Weekday Yuki-no-Hana"
¥ 8,000 (Kasama ang serb. at buwis)
Includes appetizer, sashimi, a light salad, two main dishes of your choice, sushi, red miso soup, and dessert.
Balidong petsa
Ene 10 ~ Peb 28
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
Limited to 10 servings per day “Kumagai-an’s Signature Softshell Turtle Kaiseki”
A Warming Winter Delicacy – Suppon Kaiseki
— Limited to 10 servings per day —
Warm your body and soul this winter with Kumagai-an’s signature suppon (softshell turtle) cuisine, transforming the chill of the season into comforting warmth.
Limited to 10 servings per day “Kumagai-an’s Signature Softshell Turtle Kaiseki”
¥ 18,000
⇒
¥ 12,000 (Kasama ang serb. at buwis)
Appetizers
Two Seasonal Delicacies

Soup
Softshell Turtle Hot Pot (Suppon Maru-nabe)

Sashimi
Chef’s Selection of Three Kinds

Steamed Dish
Softshell Turtle Chawan-mushi
with Lily Bulb, Shiitake Mushroom, and White Fish

Main Course
Softshell Turtle Tempura with Seasonal Vegetables,
served with Condiments and Light Tempura Broth

Rice
Softshell Turtle Rice Porridge (Suppon Zosui) with Spring Onions

Pickles
Assortment of Three Seasonal Varieties

Dessert
Seasonal Fruit Trio
Balidong petsa
Ene 10 ~ Peb 28
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
▶各メニューの詳細はこちらからご確認くださいませ◀
お正月のご予約(2026年1月1日～4日)は特別メニューでのご対応となります
Magbasa pa
カジュアル宴会コース【宴～UTAGE～】2時間制
A Casual Feast of Kyoto Flavors
Savor the seasonal delights and relax over a refined yet friendly banquet.
カジュアル宴会コース【宴～UTAGE～】2時間制
¥ 11,000 (Kasama ang serb. at buwis)
The “UTAGE” Casual Banquet Course offers a relaxed two-hour dining experience featuring Kyoto-inspired seasonal dishes.
Enjoy a beautiful assortment of appetizers and sashimi, followed by the chef’s seasonal specialties and a flavorful mixed rice.
A perfect choice for gatherings where you can savor fine Japanese cuisine in a casual atmosphere.
Fine Print
*This is a great value plan, so we cannot accommodate specific room requests.
If you have any preferences, please write them in the comments section.
The system adds a room charge to the online reservation, but it does not actually result in payment.
Balidong petsa
~ Dis 30, 2024, Ene 05, 2025 ~
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~ 32
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
カジュアル宴会コース【宴～UTAGE～】2時間制　フリードリンク付き
A Casual Feast of Kyoto Flavors
Savor the seasonal delights and relax over a refined yet friendly banquet.
カジュアル宴会コース【宴～UTAGE～】2時間制　フリードリンク付き
¥ 16,000 (Kasama ang serb. at buwis)
The “UTAGE” Casual Banquet Course offers a relaxed two-hour dining experience featuring Kyoto-inspired seasonal dishes.
Enjoy a beautiful assortment of appetizers and sashimi, followed by the chef’s seasonal specialties and a flavorful mixed rice.
A perfect choice for gatherings where you can savor fine Japanese cuisine in a casual atmosphere.
Fine Print
*This is a great value plan, so we cannot accommodate specific room requests.
If you have any preferences, please write them in the comments section.
The system adds a room charge to the online reservation, but it does not actually result in payment.
Balidong petsa
~ Dis 30, 2024, Ene 05, 2025 ~
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~ 32
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
Premium banquet course [~KUTSUROGI~]
A Premium Kyoto Banquet for Refined Relaxation
Indulge in the elegance of the season with exquisite Japanese flavors.
Premium banquet course [~KUTSUROGI~]
¥ 17,000 (Kasama ang serb. at buwis)
The “KUTSUROGI” Premium Banquet Course offers a refined two-hour dining experience featuring the finest seasonal ingredients.
From exquisite appetizers and sashimi to Kyoto-style grilled and simmered dishes, tempura, and a flavorful mixed rice, every plate reflects the spirit of Japanese hospitality.
Complete your evening with a seasonal dessert selection and enjoy a truly relaxing and luxurious time.
Fine Print
*This is a great value plan, so we cannot accommodate specific room requests.
If you have any preferences, please write them in the comments section.
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Hapunan
Order Limit
4 ~ 32
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
Premium banquet course [~KUTSUROGI~]
A Premium Kyoto Banquet for Refined Relaxation
Indulge in the elegance of the season with exquisite Japanese flavors.
Premium banquet course [~KUTSUROGI~]
¥ 22,000 (Kasama ang serb. at buwis)
The “KUTSUROGI” Premium Banquet Course offers a refined two-hour dining experience featuring the finest seasonal ingredients.
From exquisite appetizers and sashimi to Kyoto-style grilled and simmered dishes, tempura, and a flavorful mixed rice, every plate reflects the spirit of Japanese hospitality.
Complete your evening with a seasonal dessert selection and enjoy a truly relaxing and luxurious time.
Fine Print
*This is a great value plan, so we cannot accommodate specific room requests.
If you have any preferences, please write them in the comments section.
Balidong petsa
~ Dis 30, 2024, Ene 05, 2025 ~
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~ 32
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
▶各メニューの詳細はこちらからご確認くださいませ◀
Magbasa pa
Seat only reservation (dining)
Seat only reservation (dining)
Please choose the menu on the day.
Balidong petsa
~ Dis 31, 2025, Ene 06 ~
Kategorya ng Upuan
Table
Magbasa pa
yugyoan Lunch set【Koto】
“A Taste of Kyoto’s Timeless Elegance”
yugyoan Lunch set【Koto】
¥ 5,000 (Kasama ang serb. at buwis)
Appetizer, three kinds of sashimi, seasonal tempura platter, small side dish,
seasonal steamed rice, miso soup, pickles

・Coffee or Tea ・・・〈＋￥500〉
・Assortment of 3 types of seasonal fruits
　　　　　　　 　・・・〈＋￥850〉
・Chawanmushi (Savory Egg Custard)
　　　　　　　　　　 ・・・〈＋￥1,000〉
・Seasonal Grilled Fish ・・・〈＋¥1,800〉
・Domestic Beef Fillet Steak・〈＋¥5,000〉
Balidong petsa
~ Dis 31, 2025, Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
Yugyoan Sukiyaki Lunch set
“A Refined Sukiyaki Experience with the Elegance of Kyoto”
Yugyoan Sukiyaki Lunch set
¥ 7,500 (Kasama ang serb. at buwis)
Appetizer, sashimi, sukiyaki pot, small side dish, seasonal rice, miso soup, pickles
Balidong petsa
Okt 01, 2025 ~ Dis 31, 2025, Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
Yugyoan Seasonal Omakase Lunch Kaiseki [Sai]
A lunch that condenses the essence of Kyoto
Yugyoan Seasonal Omakase Lunch Kaiseki [Sai]
¥ 10,000 (Kasama ang serb. at buwis)
Appetizers, sashimi, grilled dishes, simmered dishes, main course, and dessert
(The menu changes monthly.)
Balidong petsa
~ Dis 31, 2025, Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
Lunch Luxury Course "Raku"
A refined Kyoto indulgence — the essence of elegance on your plate.
Lunch Luxury Course "Raku"
¥ 15,000 (Kasama ang serb. at buwis)
Appetizers, Yugyoan's specialty soft-shelled turtle hotpot, sashimi, tempura, a selection of Japanese black beef, a main course, and dessert.
(The menu changes monthly.)
Balidong petsa
Okt 01, 2025 ~ Dis 31, 2025, Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
Eel meal
"Summer limited Eel set meal"
— Have a blissful produced eel and kyoto cuisine —
Eel meal
¥ 10,000 (Kasama ang serb. at buwis)
Appetizer / Sashimi / Two-tiered dish box
Grilled eel and Grilled eel in sweet and spicy sauce/
Rice/ Simmered Dish / Dessert
Menu items vary monthly with seasonal ingredients.
Balidong petsa
~ Hul 01, 2025
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
"Miyabi" set menu
A Refined Harmony of Japanese Elegance – Miyabi Dinner Set
"Miyabi" set menu
¥ 10,000 (Kasama ang serb. at buwis)
Appetizer・Assortment of Four Kinds of Sashimi・Grilled Domestic Beef Fillet Steak・Fresh Salad・Chawanmushi・Rice・Miso Soup・Pickles
You are welcome to add optional dishes on the day of your visit.
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Yugyoan dinner set【Kyo】
A Taste of Kyoto’s Timeless Elegance – KYO Dinner Set
Yugyoan dinner set【Kyo】
¥ 10,000 (Kasama ang serb. at buwis)
Appetizer・Sashimi・Grilled Gindara Saikyo Miso・Assorted Tempura
Chawanmushi (Savory Egg Custard)・Seasonal Rice・Miso Soup・Pickles
Optional additional dishes are available on the day.
Balidong petsa
Okt 01, 2025 ~ Dis 30, 2025, Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
"Akari" set menu
A Light That Warms the Heart
A multi-course Kyoto meal that lets you savor the seasons with all five senses.
"Akari" set menu
¥ 13,000 (Kasama ang serb. at buwis)
Course Includes:Seasonal Appetizer Assortment・Clear Soup・Three Kinds of Sashimi・Grilled Dish・Simmered Dish・Rice Dish・Dessert
The menu items change monthly. For details, please visit our official website.
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table
Magbasa pa
"Nagomi" set menu
A Taste of Tranquility
A seasonal Kyoto-style course, completed with your choice of main dish.
"Nagomi" set menu
¥ 16,000 (Kasama ang serb. at buwis)
Seasonal Appetizer Assortment・Three Kinds of Sashimi・Grilled Seasonal Fish・Simmered Seasonal Vegetables
Choice of Main Dish:
  ・Domestic Beef Fillet Steak
  ・Assorted Tempura
  ・Kumugyoan Specialty: Softshell Turtle Hot Pot
Rice Dish・Dessert
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Kaiseki "Zen"
“A Moment of Stillness, A Feast for the Soul”
— Kaiseki Zen: A once-in-a-lifetime dining experience in quiet elegance —
Kaiseki "Zen"
¥ 22,000 (Kasama ang serb. at buwis)
Appetizer / Clear Soup / Sashimi / Grilled Dish / Simmered Dish / Vinegared Dish / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to reflect seasonal ingredients.
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Kaiseki "Katsura"
“A Refined Feast of Kyoto Delicacies — Featuring Softshell Turtle Hot Pot and Premium Kyoto Beef”
— Kaiseki Katsura: An exquisite journey through the seasons —
Kaiseki "Katsura"
¥ 30,000 (Kasama ang serb. at buwis)
Appetizer / Softshell Turtle Hot Pot / Sashimi / Grilled Dish / Simmered Dish / Seared Kyoto Beef / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to highlight the finest seasonal ingredients.
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Kid's menu 【HINA】
Kid's menu 【HINA】
¥ 3,800 (Kasama ang serb. at buwis)
Small Bowl & Plate Maguro (Tuna) Sashimi, Salmon Roe, Fried Young Chicken, Japanese Omelet, Simmered Vegetables
Steamed White Rice / Miso Soup / Dessert
Please note that menu items are subject to change depending on availability.
Kategorya ng Upuan
Table
Magbasa pa
Kid's menu 【MUTSUMI】
Kid's menu 【MUTSUMI】
¥ 6,500 (Kasama ang serb. at buwis)
Small Bowl / Appetizer / Two Kinds of Sashimi / Deep-Fried Shrimp / Five Pieces of Nigiri Sushi / Miso Soup / Dessert
Kategorya ng Upuan
Table
Magbasa pa
First meal (Boys)
“A Special Meal to Celebrate 100 Days of Life”
— Wishing a lifetime of health and abundance —
First meal (Boys)
¥ 7,000 (Kasama ang serb. at buwis)
尾頭付き鯛の焼物・赤飯・吸物・焚合・香の物
Balidong petsa
~ Dis 31, 2025, Ene 06 ~
Kategorya ng Upuan
Table
Magbasa pa
First meal (girl)
“A Special Meal to Celebrate 100 Days of Life”
— Wishing a lifetime of health and abundance —
First meal (girl)
¥ 7,000 (Kasama ang serb. / hindi kasama ang buwis)
尾頭付き鯛の焼物・赤飯・吸物・焚合・香の物
Balidong petsa
~ Dis 31, 2025, Ene 06 ~
Kategorya ng Upuan
Table
Magbasa pa
[Private room charge] Asagao, Yugao
タイプ：テーブル　ドアなし
[Private room charge] Asagao, Yugao
¥ 5,500 (Kasama ang buwis)
朝顔・夕顔をお選びの方は必ず、こちらの個室料もご選択下さい。
Balidong petsa
Abr 01, 2024 ~
Order Limit
1 ~ 1
Kategorya ng Upuan
個室：朝顔/夕顔
Magbasa pa
[Private room charge] Umegae
タイプ：テーブル　フローリング（スリッパ履き替え）
[Private room charge] Umegae
¥ 11,000 (Kasama ang buwis)
梅枝をお選びの方は必ず、こちらの個室料もご選択下さい。
Balidong petsa
Abr 01, 2024 ~
Order Limit
1 ~ 1
Kategorya ng Upuan
個室：梅枝
Magbasa pa
[Private room charge] Ukifune
タイプ：テーブル　小庭付き
[Private room charge] Ukifune
¥ 22,000 (Kasama ang buwis)
浮舟をお選びの方は、必ず個室料もご選択ください。
Balidong petsa
Abr 01, 2024 ~
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
個室：浮舟
Magbasa pa
[Private room charge] Kobai/Wakamurasaki
タイプ：テーブル　椅子　畳敷
[Private room charge] Kobai/Wakamurasaki
¥ 33,000 (Kasama ang buwis)
個室をお選びの方は、必ず個室料もご選択ください。
Balidong petsa
Abr 01, 2024 ~
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
個室：紅梅/若紫
Magbasa pa
Weekday Lunch Exclusive: “Shofuu” Private Room Plan with Free Drinks
平日ランチ限定のフリードリンク付き個室プラン
同窓会・女子会等の会費制のお集まりに是非どうぞ
Weekday Lunch Exclusive: “Shofuu” Private Room Plan with Free Drinks
¥ 10,000 (Kasama ang serb. at buwis)
10,000円の中には御膳料理・フリードリンク・室料・サービス料・税金が含まれます
オンライン設定上室料が上乗せされてしまいますが、当日室料分のお支払いはありません
Fine Print
４名様以上、11時半～か12時～の3時間制となります
Balidong petsa
~ Nob 30, 2025
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
4 ~
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
[Private Room] Lunch Kaiseki "Sai"
"A Colorful Symphony of Seasonal Flavors"
— A refined midday moment with the tastes of Japan's four seasons —
[Private Room] Lunch Kaiseki "Sai"
¥ 10,000 (Kasama ang serb. at buwis)
Appetizer / Sashimi / Grilled Dish / Simmered Dish / Rice Dish / Dessert
Menu items vary monthly with seasonal ingredients.
Balidong petsa
~ Dis 31, 2025, Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
Lunch Luxury Course "Raku"
A refined Kyoto indulgence — the essence of elegance on your plate.
Lunch Luxury Course "Raku"
¥ 15,000 (Kasama ang serb. at buwis)
Appetizers, Yugyoan's specialty soft-shelled turtle hotpot, sashimi, tempura, a selection of Japanese black beef, a main course, and dessert.
(The menu changes monthly.)
Balidong petsa
Okt 01, 2025 ~ Dis 31, 2025, Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
[Private Room] Kaiseki "Akari"
A Light That Warms the Heart
A multi-course Kyoto meal that lets you savor the seasons with all five senses.
[Private Room] Kaiseki "Akari"
¥ 13,000 (Kasama ang serb. at buwis)
Course Includes:Seasonal Appetizer Assortment・Clear Soup・Three Kinds of Sashimi・Grilled Dish・Simmered Dish・Rice Dish・Dessert
The menu items change monthly. For details, please visit our official website.
Balidong petsa
~ Dis 31, 2025, Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
[Private room] Set menu "Nagomi"
A Taste of Tranquility
A seasonal Kyoto-style course, completed with your choice of main dish.
[Private room] Set menu "Nagomi"
¥ 16,000 (Kasama ang serb. at buwis)
Seasonal Appetizer Assortment・Three Kinds of Sashimi・Grilled Seasonal Fish・Simmered Seasonal Vegetables
Choice of Main Dish:
  ・Domestic Beef Fillet Steak
  ・Assorted Tempura
  ・Kumugyoan Specialty: Softshell Turtle Hot Pot
Rice Dish・Dessert
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
[Private Room] Kaiseki "Zen"
“A Moment of Stillness, A Feast for the Soul”
— Kaiseki Zen: A once-in-a-lifetime dining experience in quiet elegance —
[Private Room] Kaiseki "Zen"
¥ 22,000 (Kasama ang serb. at buwis)
Appetizer / Clear Soup / Sashimi / Grilled Dish / Simmered Dish / Vinegared Dish / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to reflect seasonal ingredients.
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
[Private Room] Kaiseki "Katsura"
“A Refined Feast of Kyoto Delicacies — Featuring Softshell Turtle Hot Pot and Premium Kyoto Beef”
— Kaiseki Katsura: An exquisite journey through the seasons —
[Private Room] Kaiseki "Katsura"
¥ 30,000 (Kasama ang serb. at buwis)
Appetizer / Softshell Turtle Hot Pot / Sashimi / Grilled Dish / Simmered Dish / Seared Kyoto Beef / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to highlight the finest seasonal ingredients.
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
▶各メニューの詳細はこちらからご確認くださいませ◀
お正月のご予約(2026年1月1日～4日)は特別メニューでのご対応となります
以下は和食のご案内です

夜の個室のご利用は寿からとなります
Magbasa pa
Seat only reservation
Seat only reservation
メニューは当日お選びください。
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
<Teppanyaki: TEPPAN> Online reservation only: Enjoy Yonezawa beef with a champagne toast, recommended for anniversaries. Teppanyaki lunch [Anniversary Lunch]February 1st ~
A special anniversary teppanyaki lunch served with a glass of champagne.
Enjoy a refined course centered on premium Yonezawa beef, from appetizer to dessert.
<Teppanyaki: TEPPAN> Online reservation only: Enjoy Yonezawa beef with a champagne toast, recommended for anniversaries. Teppanyaki lunch [Anniversary Lunch]February 1st ~
¥ 12,000 (Kasama ang serb. at buwis)
Toasting champagne
Today’s Fresh Fish Carpaccio
Today's Soup
Today's salad
Teppanyaki-Style Seafood of the Day
Yonezawa Beef (Rare Lean Cut) 100g, Grilled vegetables
Garlic Rice or Chef’s Special Beef Curry
Japanese Pickles / Yamari Kyoto Miso Soup
Teppanyaki special dessert
You can add a message. Please write it in the comments section.
[Example: HAPPY BIRTHDAY, etc.]
Coffee or tea
Pagkain
Tanghalian
Kategorya ng Upuan
Teppanyaki
Magbasa pa
TEPPAN Enjoy premium Yonezawa beef in a casual yet refined teppanyaki lunch KITAMAYA February 1st ~
A casual teppanyaki lunch featuring premium Yonezawa beef, with optional seafood additions.
TEPPAN Enjoy premium Yonezawa beef in a casual yet refined teppanyaki lunch KITAMAYA February 1st ~
¥ 5,500 (Kasama ang serb. at buwis)
This course is available on weekdays, weekends, and public holidays.

Today’s Fresh Fish Carpaccio
Today’s Soup
Yonezawa Beef (Rare Lean Cut) 50g, Three Kinds of Grilled Vegetables
Steamed Rice, Japanese Pickles, Miso Soup
〈Garlic rice is available for an additional ¥800〉
Teppanyaki Special Dessert
Coffee or Tea
Pagkain
Tanghalian
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppan Authentic Yonezawa beef teppanyaki lunch【Gion】February 1st ~
A refined teppanyaki lunch featuring premium Yonezawa beef.
Optional seafood and foie gras dishes are available to enhance your experience.
Teppan Authentic Yonezawa beef teppanyaki lunch【Gion】February 1st ~
¥ 10,000 (Kasama ang serb. at buwis)
Today’s Fresh Fish Carpaccio
Today’s Soup
Seasonal Salad
Yonezawa Beef (Rare Lean Cut) 100g, Grilled Vegetables
Garlic Rice or Chef’s Special Beef Curry
Japanese Pickles / Yamari Kyoto Miso Soup
Teppanyaki Special Dessert
Coffee or Tea

・Today’s Selection of Seafood＋¥2,000
・Pan-Seared Foie Gras with Today’s Sauce＋¥4,000
・Pan-Seared Live Abalone＋¥6,000
・Japanese Spiny Lobster with Chef’s Signature Sauce＋¥6,000
Balidong petsa
~ Dis 31
Pagkain
Tanghalian
Kategorya ng Upuan
Teppanyaki
Magbasa pa
<Teppanyaki: TEPPAN> Online reservation only: Enjoy Yonezawa beef with a champagne toast, recommended for anniversaries. Teppanyaki Dinner [Anniversary Dinner]February 1st ~
A special anniversary teppanyaki dinner served with a glass of champagne.
Enjoy a refined course centered on premium Yonezawa beef, from appetizer to dessert.
<Teppanyaki: TEPPAN> Online reservation only: Enjoy Yonezawa beef with a champagne toast, recommended for anniversaries. Teppanyaki Dinner [Anniversary Dinner]February 1st ~
¥ 22,000 (Kasama ang serb. at buwis)
Toasting champagne
Today’s Fresh Fish Carpaccio
Special of the Day
Chef’s Special Salad
Teppanyaki-Style Seafood of the Day
Yonezawa Beef Sirloin (100g) or Tenderloin (80g), Grilled Vegetables
Garlic Rice or Steamed Rice with Ume Plum and Baby Sardines
Japanese Pickles / Yamari Kyoto Miso Soup
Teppanyaki special dessert
You can add a message. Please write it in the comments section.
[Example: HAPPY BIRTHDAY, etc.]
Coffee or tea
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppan Yonezawa beef lean teppanyaki dinner【Ohara】February 1st ~
Enjoy a hotel teppanyaki dinner featuring lean Yonezawa beef. Additional orders of dessert, coffee, tea, seafood, and foie gras are also available.
Teppan Yonezawa beef lean teppanyaki dinner【Ohara】February 1st ~
¥ 14,000 (Kasama ang serb. at buwis)
Today’s Fresh Fish Carpaccio
Today’s Soup
Seasonal Salad
Yonezawa Beef (Rare Lean Cut) 100g, Grilled Vegetables
Garlic Rice or Steamed Rice with Ume Plum and Baby Sardines
Japanese Pickles / Yamari Kyoto Miso Soup

Additional +2,500 yen
Teppanyaki Special Dessert
Coffee or Tea

・Today’s Selection of Seafood＋¥2,000
・Pan-Seared Foie Gras with Today’s Sauce＋¥4,000
・Pan-Seared Live Abalone＋¥6,000
・Japanese Spiny Lobster with Chef’s Signature Sauce＋¥6,000
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppan Choose your Yonezawa beef authentic teppanyaki course dinner【Takao】February 1st ~
A refined teppanyaki course centered on premium Yonezawa beef, featuring the finest seasonal selections. Additional orders of seafood, and foie gras are also available.
Teppan Choose your Yonezawa beef authentic teppanyaki course dinner【Takao】February 1st ~
¥ 20,000 (Kasama ang serb. at buwis)
Today’s Fresh Fish Carpaccio
Special of the Day
Chef’s Special Salad
Yonezawa Beef Sirloin (100g) or Tenderloin (80g), Grilled Vegetables
Garlic Rice or Steamed Rice with Ume Plum and Baby Sardines
Japanese Pickles / Yamari Kyoto Miso Soup
Teppanyaki special dessert
Coffee or tea

・Today’s Selection of Seafood＋¥2,000
・Pan-Seared Foie Gras with Today’s Sauce＋¥4,000
・Pan-Seared Live Abalone＋¥6,000
・Japanese Spiny Lobster with Chef’s Signature Sauce＋¥6,000
Pagkain
Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
Teppan Enjoy Kobe beef with our Teppanyaki dinner course【Rokko】
A premium teppanyaki course centered on A5-grade Kobe beef and refined seasonal selections.
Teppan Enjoy Kobe beef with our Teppanyaki dinner course【Rokko】
¥ 40,000 (Kasama ang serb. at buwis)
Today’s Fresh Fish Carpaccio
Special of the Day
Chef’s Recommended Salad
Premium A5-Grade Kobe Beef Sirloin Steak (120g)
Assorted Grilled Vegetables
Garlic Rice Grilled on the Teppan
or Ume & Young Sardine Rice
Pickles and Miso Soup
Special Teppan Dessert
Coffee or Tea


・Today’s Selection of Seafood＋¥2,000
・Pan-Seared Foie Gras with Today’s Sauce＋¥4,000
・Pan-Seared Live Abalone＋¥6,000
・Japanese Spiny Lobster with Chef’s Signature Sauce＋¥6,000
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
▶各メニューの詳細はこちらからご確認くださいませ◀
お正月のご予約(2026年1月1日～4日)は特別メニューでのご対応となります
以下は鉄板焼き【祇園】のご案内です

夜の個室のご利用は寿からとなります
Magbasa pa
Seat only reservation
Seat only reservation
メニューは当日お選びください。
Balidong petsa
~ Dis 31, 2025, Ene 05 ~
Kategorya ng Upuan
Tempura
Magbasa pa
[Recommended tempura course] Aoi
Refined Technique, Unwavering Flavor.
Chef’s Signature Tempura Course “Aoi”
[Recommended tempura course] Aoi
¥ 15,000 (Kasama ang serb. at buwis)
Appetizer
〈Seafood〉
Two Amakusa Prawn
Today’s Selected Seafood

〈Please select one shellfish〉
・Live Black Abalone
・Hokkaido Fresh Sea Urchin Chakin Style
・Large Clam

〈Palate Cleanser〉
Japanese Dashi Soup Salad

〈Seasonal Vegetables〉
Selection of Seasonal Vegetables

Today’s Kakiage Tempura
Please choose one:
・Tempura Rice Bowl (Tendon)
・Tempura with Rice & Dashi Broth (Tencha)
・Salt-Seasoned Tempura Rice Bowl
Japanese Pickles
Miso Soup
Dessert
Today’s Dessert
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Tempura
Magbasa pa
TEMPURA lunch Akashi
A Casual Tempura Lunch Course.
TEMPURA lunch Akashi
¥ 6,000 (Kasama ang serb. at buwis)
Appetizer

Tempura
Two Rolled Prawns
Two Selections of Today’s Seafood

Salad
Japanese-Style Soup Salad

Seasonal Vegetables
Three Kinds of Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:

Salt-Seasoned Tempura Rice Bowl

Tempura Rice Bowl (Tendon)

Tempura with Rice & Dashi Broth (Tencha)

Miso Soup
Japanese Pickles

Dessert
Chilled Seasonal Fruit
Balidong petsa
Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Tempura
Magbasa pa
TEMPURA lunch Kitano
A Chef’s Recommended Tempura Lunch Featuring Popular Ingredients.
Crispy tempura anago eel and fluffy sweet potato are customer favorites.
TEMPURA lunch Kitano
¥ 7,000 (Kasama ang serb. at buwis)
Appetizer

Tempura
Two Rolled Prawns
Today’s White Fish and Anago (Sea Eel)

Salad
Japanese-Style Soup Salad

Recommended Seasonal Vegetables
Sweet Potato and Two Additional Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:
・Salt-Seasoned Tempura Rice Bowl
・Tempura Rice Bowl (Tendon)
・Tempura with Rice & Dashi Broth (Tencha)

Miso Soup
Japanese Pickles

Dessert
Seasonal Fruit
Balidong petsa
Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Tempura
Magbasa pa
[Tempura Special Lunch] Furumai
A Chef’s Recommended Tempura Lunch Served with Sashimi.
[Tempura Special Lunch] Furumai
¥ 8,500 (Kasama ang serb. at buwis)
Appetizer

Sashimi
Two Kinds of Seasonal Sashimi

Tempura
Two Rolled Prawns
Today’s White Fish and Anago (Sea Eel)

Salad
Japanese-Style Soup Salad

Recommended Seasonal Vegetables
Sweet Potato and Two Additional Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:
・Salt-Seasoned Tempura Rice Bowl
・Tempura Rice Bowl (Tendon)
・Tempura with Rice & Dashi Broth (Tencha)

Miso Soup
Japanese Pickles

Dessert
Seasonal Fruit
Balidong petsa
Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Tempura
Magbasa pa
[Tempura Dinner] Miyako
A Tempura Course to Enjoy in the Evening.
[Tempura Dinner] Miyako
¥ 12,000 (Kasama ang serb. at buwis)
Appetizer

Tempura
Two Rolled Prawns
Today’s White Fish and Anago (Sea Eel)

Salad
Japanese-Style Soup Salad

Recommended Seasonal Vegetables
Three Kinds of Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:

Salt-Seasoned Tempura Rice Bowl

Tempura with Rice & Dashi Broth (Tencha)

Tempura Rice Bowl (Tendon)

Miso Soup
Japanese Pickles

Dessert
Seasonal Fruit
Balidong petsa
Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
Tempura
Magbasa pa
[tempura course] Ginsen
A Refined Tempura Course Featuring Hand-Selected Seafood of Your Choice.
[tempura course] Ginsen
¥ 18,000 (Kasama ang serb. at buwis)
Appetizer

Sashimi
Three Kinds of Seasonal Sashimi

Tempura
Two Amakusa Prawns

Select Three Premium Seafood Items of Your Choice
Please choose from our à la carte menu.

Salad
Japanese-Style Soup Salad

Recommended Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:

Salt-Seasoned Tempura Rice Bowl

Tempura Rice Bowl (Tendon)

Tempura with Rice & Dashi Broth (Tencha)

Miso Soup
Japanese Pickles

Dessert
Today’s Dessert
Balidong petsa
Okt 01, 2025 ~ Dis 30, 2025, Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
Tempura
Magbasa pa
[Special tempura dinner] Tokusen
A Special Tempura Course Featuring Our Signature Soft-Shelled Turtle Hot Pot and Select Seafood.
[Special tempura dinner] Tokusen
¥ 23,000 (Kasama ang serb. at buwis)
Appetizer

Sashimi
Three Kinds of Seasonal Sashimi

Signature Dish
Kogyuan Tankuma Kitamise’s Specialty
Soft-Shelled Turtle Hot Pot

Tempura
Two Amakusa Prawns

Select Three Premium Seafood Items of Your Choice
Please choose from our à la carte menu.

Salad
Japanese-Style Soup Salad

Recommended Seasonal Vegetables

Main Dish
Today’s Kakiage Tempura

Please choose one:

Salt-Seasoned Tempura Rice Bowl

Tempura Rice Bowl (Tendon)

Tempura with Rice & Dashi Broth (Tencha)

Miso Soup
Japanese Pickles

Dessert
Today’s Dessert
Balidong petsa
Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
Tempura
Magbasa pa
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
▶各メニューの詳細はこちらからご確認くださいませ◀
お正月のご予約(2026年1月1日～4日)は特別メニューでのご対応となります
以下は天婦羅【嵯峨野】のご案内です

夜の個室のご利用は寿からとなります
Magbasa pa
Seat only reservation
Seat only reservation
メニューは当日お選びください。
Balidong petsa
~ Dis 31, 2025, Ene 05 ~
Kategorya ng Upuan
Sushi
Magbasa pa
[Nigiri sushi lunch] Yuragawa
A refined sushi lunch,
thoughtfully prepared by our chefs.
[Nigiri sushi lunch] Yuragawa
¥ 5,500 (Kasama ang serb. at buwis)
Appetizer
Assorted Sushi
– 7 pieces of nigiri sushi
– 2 pieces of thick sushi roll
Miso Soup
Dessert
Please note that menu items may change depending on market availability.
Balidong petsa
Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Sushi
Magbasa pa
[Premium nigiri sushi lunch] Yasaka
A refined sushi experience,
crafted for a special lunchtime moment.
[Premium nigiri sushi lunch] Yasaka
¥ 8,000 (Kasama ang serb. at buwis)
Appetizer & Chawanmushi
9 pieces of Nigiri Sushi
Miso Soup
Dessert
Please note that menu items may change depending on market availability.
Balidong petsa
Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Sushi
Magbasa pa
[Premium nigiri sushi lunch] Takasegawa
A colorful, two-tiered chirashi sushi,
crafted for a refined lunch experience.
[Premium nigiri sushi lunch] Takasegawa
¥ 8,000 (Kasama ang serb. at buwis)
Chirashi Sushi
A classic Japanese sushi dish featuring sushi rice topped with a selection of fresh seafood and seasonal garnishes, served in an elegant layered presentation.

Ingredients may change according to market availability.
Balidong petsa
Ene 05 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Sushi
Magbasa pa
[Premium nigiri sushi lunch] Kiyomizu
The ultimate nigiri sushi lunch,
crafted with the chef’s finest selections.
[Premium nigiri sushi lunch] Kiyomizu
¥ 11,000 (Kasama ang serb. at buwis)
Today‘s appetizer,Chawanmushi,
12 pieces of nigiri sushi, fatty tuna sushi rolls,
miso soup, dessert
Please note that menu items may change depending on market availability.
Balidong petsa
Ene 06 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Sushi
Magbasa pa
[Nigiri sushi] Katsuragawa
An approachable introduction to our dinner courses.
A well-balanced sushi kaiseki experience.
[Nigiri sushi] Katsuragawa
¥ 11,000 (Kasama ang serb. at buwis)
Seasonal Appetizer in a Small Bowl・Chawanmushi・Assorted Sashimi・Assorted Nigiri Sushi・miso soup・Dessert
Balidong petsa
~ Dis 30, 2025, Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
Sushi
Magbasa pa
Recommended sushi course with our specialty, grilled silver cod in Saikyo style【AJIWAI】
The essence of Kumogyuan,
featuring our signature dishes and a premium selection of nigiri.
Recommended sushi course with our specialty, grilled silver cod in Saikyo style【AJIWAI】
¥ 15,000 (Kasama ang serb. at buwis)
Appetizer　Small dishes
Sashimi: 3 kinds of fresh fish
Grilled fish Grilled silver cod
marinated in miso
Chawan-mushi
Sushi　 12 nigiri sushi, rolls
Miso-Soup
Dessert　Assorted platter
Please note that menu items may change depending on market availability.
Balidong petsa
Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
Sushi
Magbasa pa
[Sushi course] hozugawa
Choose your main,
and enjoy a well-balanced sushi dinner crafted with care.
[Sushi course] hozugawa
¥ 20,000 (Kasama ang serb. at buwis)
Appetizer, 2 kinds of sashimi,
2 kinds of sake snacks,
your choice of tempura platter
or grilled silver cod in Kyoto style,
8 carefully selected nigiri sushi,
miso soup, dessert
Please note that menu items may change depending on market availability.
Balidong petsa
Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
Sushi
Magbasa pa
[Sushi course] Kamogawa
A distinguished Japanese dining experience,
centered around our traditional soft-shelled turtle hot pot and refined sushi.
[Sushi course] Kamogawa
¥ 30,000 (Kasama ang serb. at buwis)
Appetizer, 2 kinds of sashimi,
3 types of sake accompaniments
Yugyoan's specialty, soft-shelled turtle hotpot
Sushi　 Selectable sushi
　　　　　10 nigiri sushi, and rolls
Miso Soup,Dessert
Please note that menu items may change depending on market availability.
Balidong petsa
Ene 05 ~
Pagkain
Hapunan
Kategorya ng Upuan
Sushi
Magbasa pa
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
▶各メニューの詳細はこちらからご確認くださいませ◀
お正月のご予約(2026年1月1日～4日)は特別メニューでのご対応となります
以下は寿司【清水】のご案内です

夜の個室のご利用は寿からとなります
Magbasa pa
Lunch Kaiseki "Sai"
Lunch Kaiseki "Sai"
¥ 10,000 (Kasama ang serb. at buwis)
Balidong petsa
Ene 06, 2025 ~ Hul 01, 2025
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Lunch "Weekday Hana"
Lunch "Weekday Hana"
¥ 5,000 (Kasama ang serb. at buwis)
Balidong petsa
May 27, 2024 ~ Dis 27, 2024, Ene 06, 2025 ~ Abr 25, 2025
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
[Teppanyaki] Chistmas dinner
[Teppanyaki] Chistmas dinner
¥ 50,000 (Kasama ang serb. at buwis)
Balidong petsa
Dis 21, 2024 ~ Dis 25, 2024
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Teppanyaki
Magbasa pa
"Miyabi" set menu
"Miyabi" set menu
¥ 10,000 (Kasama ang serb. at buwis)
Balidong petsa
~ May 02, 2025
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
【お祝会席】輝 ～KAGAYAKI～10,000円
Kyoto’s elegance to grace your special celebration
【お祝会席】輝 ～KAGAYAKI～10,000円
¥ 10,000 (Kasama ang serb. at buwis)
Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid, with condiments

Grilled Dish
Grilled sablefish with miso
Wheat gluten dengaku, garnish

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Three kinds

Dessert
Seasonal fruits
Balidong petsa
Set 01, 2025 ~ Dis 30, 2025, Ene 06 ~
Pagkain
Tanghalian
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
【お祝会席】慶 ～YOROKOBI～15,000円
A special celebratory kaiseki featuring premium Japanese beef steak
【お祝会席】慶 ～YOROKOBI～15,000円
¥ 15,000 (Kasama ang serb. at buwis)
Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid with condiments

Grilled Dish
Japanese beef fillet steak
Fresh salad with dressing

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Assorted three kinds

Dessert
Seasonal fruits
Balidong petsa
Set 01, 2025 ~ Dis 30, 2025, Ene 06 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
【お祝会席】寿 ～KOTOBUKI～20,000円
A blissful feast featuring spiny lobster and premium Japanese beef
【お祝会席】寿 ～KOTOBUKI～20,000円
¥ 20,000 (Kasama ang serb. at buwis)
Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid with sea urchin, with condiments

Grilled Dish
Grilled spiny lobster with golden sauce
Pickled ginger shoot, simmered garnish

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Special Dish
Japanese beef fillet steak
Fresh salad with dressing

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Assorted three kinds

Dessert
Seasonal fruits
Balidong petsa
~ Peb 28, May 01 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫, Table
Magbasa pa
【法要会席】霞13,000円
A moment of serene remembrance, embraced by the gentle flavors of Kyoto.
【法要会席】霞13,000円
¥ 13,000 (Kasama ang serb. at buwis)
Appetizers
・Deep-fried tofu dumpling with thickened amber sauce and grated ginger
・Sesame tofu with cucumber and wasabi
・Simmered yuba (tofu skin) and greens with chrysanthemum petals

Warm Dish
・Steamed savory egg custard (Chawan-mushi)

Sashimi
・Assorted three kinds of seasonal sashimi with garnish

Grilled Dish
・Grilled miso-marinated sablefish with pickled lotus root

Simmered Dish
・Seasonal vegetables simmered in Kyoto-style broth

Fried Dish
・Assorted tempura of shrimp, sillago, and vegetables
 Served with tempura dipping sauce and salt

Soup
・Red miso soup

Rice Dish
・Seasonal flavored rice

Pickles
・Assorted Japanese pickles

Dessert
・Assorted fresh fruits
Fine Print
If you reserve a private room for a memorial gathering,
we will provide a complimentary symbolic meal (offering) for the deceased.
Please indicate your request in the remarks column when making your reservation.
Balidong petsa
~ Dis 30, 2025, Ene 06 ~
Pagkain
Tanghalian
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa
【法要会席】橘18,000円
Gentle flavors of Kyoto to bring comfort and serenity to a moment of remembrance.
【法要会席】橘18,000円
¥ 18,000 (Kasama ang serb. at buwis)
Appetizers
・Deep-fried tofu dumpling with thickened amber sauce
・Sesame tofu
・Simmered yuba (tofu skin) and greens

Warm Dish
・Steamed savory egg custard (Chawan-mushi)

Sashimi
・Assorted sashimi

Fried Dish
・Assorted tempura

Simmered Dish
・Seasonal vegetables simmered in light broth

Main Dish
・Grilled domestic beef tenderloin steak

Soup
・Red miso soup

Rice Dish
・Assorted nigiri sushi

Dessert
・Assorted fresh fruits

The menu is subject to change depending on ingredient availability.
Fine Print
If you reserve a private room for a memorial gathering,
we will provide a complimentary symbolic meal (offering) for the deceased.
Please indicate your request in the remarks column when making your reservation.
Balidong petsa
~ Dis 30, 2025, Ene 06 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
個室：朝顔/夕顔, 個室：梅枝, 個室：浮舟, 個室：紅梅/若紫
Magbasa pa

Mga Kahilingan

Please select your application from below
[Ingredients] Please fill in if you have any allergic ingredients.
We have prepared a dessert plate for birthdays and anniversaries, so please write your message. Ex) Happy Birthday 〇〇. Happy Wedding 〇〇＆〇〇. 1st Anniversary 〇〇＆〇〇.

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