Earn up to 5% (max 1,000 points per reservation) rewards on bookings at this venue on the following dates: May 18th - Aug 31st.
Italian cuisine in an open, brightly lit space
Featured menu
1drink + cookies
¥2,530Svc & tax incl.
126pts (5%)
Lunch Set ’Allegro’
< Menu >
May 11 - July 15 ・Appetizer - White Asparagus Soup with Diced Fresh Tuna and Guanciale ・Choice of main dish (Please select one main dish) -Rigatoni with Pistachio Cream, Mortadella and Stracciatella -Risotto with Green Asparagus, Ricotta Cheese and Rucola Salad -Grilled Dorade al Limone with Fennel and Saffron -Braised Pork Cheek with Dried Tomatoes, Green Olives and Fernet-Branca -Carabinero Prawns with Artichokes, Ham, Fresh Basil and Vino Bianco (¥2,200 supplement) -Grilled Wagyu Beef with Early Summer Vegetables and Paprika Sauce (¥3,300 supplement) ・Coffee or Tea
July 16 - September 15 ・Appetizer - Peach Gazpacho with Ricotta, Octopus and Basil ・Choice of main dish (Please select one main dish) -Casarecce Pasta with Broccoli, Burrata and Pine Nuts -Risotto with Roasted Octopus and Tomato Salsa -Sea Bass Aqua Pazza, Clam, Capers, Tomato and Salicornia -Roasted Pork Shoulder with Watercress Coulis, Potato and Tarragon Mustard Sauce -Magret de Canard with Sweet Red Wine, Peach and Rosemary (¥2,200 supplement) -Grilled Wagyu Beef with Caponata and Eggplant Pickles (¥3,300 supplement) ・Coffee or Tea
¥5,313Svc & tax incl.
265pts (5%)
Lunch course ’Sonata’
< Menu >
May 11 ~ July 15 ・Fresh Burrata Cheese with Melon and Iberian Ham Salad ・White Asparagus Soup with Diced Fresh Tuna and Guanciale ・Please select one main dish from below -Grilled Dorade al Limone with Fennel and Saffron -Braised Pork Cheek with Dried Tomatoes, Green Olives and Fernet-Branca -Carabinero Prawns with Artichokes, Ham, Fresh Basil and Vino Bianco (¥2,200 supplement) -Grilled Wagyu Beef with Early Summer Vegetables and Paprika Sauce (¥3,300 supplement) ・Dessert Please select one rom below -Chili Chocolate Tart with Ogasawara Tomato & Avocado Sorbet -Citrus Crème d’Anjou with Honey Lemon Ice Cream ・Coffee or Tea
July 16 ~ September 15 ・Fresh Burrata Cheese with Zucchini Caviar and Oregano Dressing ・Cold Peach Gazpacho with Ricotta, Octopus and Basil ・Please select one main dish from below - Sea Bass Aqua Pazza, Clam, Capers, Tomato and Salicornia - Roasted Pork Shoulder with Watercress Coulis, Potato and Tarragon Mustard Sauce - Magret de Canard with Sweet Red Wine, Peach and Rosemary (¥2,200 supplement) - Grilled Wagyu Beef with Caponata and Eggplant Pickles (¥3,300 supplement) ・Dessert Please select one rom below - Meyer Lemon Pie with Earl Grey Ice Cream - Pineapple and Coconut Vacherin with Lime Vanilla Ice Cream ・Coffee or Tea