Prenota a Robata Grill Restaurant SHIKOTSU / ANA CROWNE PLAZA CHITOSE

Notice from the restaurant
▶ All prices include consumption tax and service charge.
▶ Please let us know in advance if you can not get allergy or ingestion.
▶ Cancellation policy is available for bookings of 6 people or more. Cancellation 3 days before the reservation · Number of people change is 50%, Cancellation after 2 days in advance · Changing the number of people is 100% of meal fee will be charged, so please be forewarned.
▶ Menu, Prices are subject to change without notice.
▶ Regarding seat selection, we may not be able to comply with your request.

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12 anni e meno
5 anni e meno

Corsi

For private rooms Hokkaido Seafood Course "Snow"
This course allows you to fully enjoy the freshness of Hokkaido's seafood.
Savor the fluffy, succulent seasonal fish grilled in a traditional style,
along with steamed abalone and oysters.
For private rooms Hokkaido Seafood Course "Snow"
¥ 14.165 (Svc & tasse incl.)
【Menu List】
· Appetizer, sashimi, simmered dishes, grilled fish, shellfish dishes, meal, dessert
※Photos are for reference only. The dishesware and plating may vary.
※The price includes a private room charge of 1,265 yen per person, as well as taxes and service charges.
Pasti
Cena
Limite di ordini
4 ~ 12
Categoria del Posto
個室
Leggi di più
For private rooms Furano Wagyu Course "Moon"
Enjoy our meat course which features valuable Hokkaido brand beef. The main dish is an A4-ranked sirloin of Furano Wagyu Beef raised in the rich natural environment of Furano.
Taste the juicy meat which will surely satisfy you.
For private rooms Furano Wagyu Course "Moon"
¥ 14.165 (Svc & tasse incl.)
【Menu List】
· Appetizer, sashimi, simmered dish, grilled fish, grilled meat, main meal, dessert
※For an additional 1,500 yen, the meat dish can be changed to tenderloin.
※Photos are for reference only. The serving vessels and presentation may vary.
※The price includes a private room charge of 1,265 yen per person, as well as taxes and service fees.
Pasti
Cena
Limite di ordini
4 ~ 12
Categoria del Posto
個室
Leggi di più
For private rooms Chef's Recommendation Course "Flower"
This luxurious course meal allows you to enjoy both seasonal seafood and premium Furano Wagyu beef at the same time.
Each dish is grilled over a robata using high-quality Binchotan charcoal, enhancing the natural flavors and aroma.
For private rooms Chef's Recommendation Course "Flower"
¥ 17.265 (Svc & tasse incl.)
【Menu List】
· Appetizer, sashimi, simmered dishes, grilled dishes, grilled meat, shellfish dishes, meal, dessert
※For an additional 1,500 yen, the meat dish can be changed to tenderloin.
※Photos are for reference only. The serving ware and presentation may vary.
※The price includes a private room charge of 1,265 yen per person, as well as taxes and service charges.
Pasti
Cena
Limite di ordini
4 ~ 12
Categoria del Posto
個室
Leggi di più

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