ຈອງທີ່ຮ້ານ Robata Grill Restaurant SHIKOTSU / ANA CROWNE PLAZA CHITOSE

Notice from the restaurant
▶ All prices include consumption tax and service charge.
▶ Please let us know in advance if you can not get allergy or ingestion.
▶ Cancellation policy is available for bookings of 6 people or more. Cancellation 3 days before the reservation · Number of people change is 50%, Cancellation after 2 days in advance · Changing the number of people is 100% of meal fee will be charged, so please be forewarned.
▶ Menu, Prices are subject to change without notice.
▶ Regarding seat selection, we may not be able to comply with your request.

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ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ

ຫຼັກສູດ

For private rooms Hokkaido Seafood Course "Snow"
This course allows you to fully enjoy the freshness of Hokkaido's seafood.
Savor the fluffy, succulent seasonal fish grilled in a traditional style,
along with steamed abalone and oysters.
For private rooms Hokkaido Seafood Course "Snow"
¥ 14,165 (ລວມຄ່າບໍລິການ & ອາກອນ)
【Menu List】
· Appetizer, sashimi, simmered dishes, grilled fish, shellfish dishes, meal, dessert
※Photos are for reference only. The dishesware and plating may vary.
※The price includes a private room charge of 1,265 yen per person, as well as taxes and service charges.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~ 12
ປະເພດບ່ອນນັ່ງ
個室
ອ່ານເພີ່ມຕື່ມ
For private rooms Furano Wagyu Course "Moon"
Enjoy our meat course which features valuable Hokkaido brand beef. The main dish is an A4-ranked sirloin of Furano Wagyu Beef raised in the rich natural environment of Furano.
Taste the juicy meat which will surely satisfy you.
For private rooms Furano Wagyu Course "Moon"
¥ 14,165 (ລວມຄ່າບໍລິການ & ອາກອນ)
【Menu List】
· Appetizer, sashimi, simmered dish, grilled fish, grilled meat, main meal, dessert
※For an additional 1,500 yen, the meat dish can be changed to tenderloin.
※Photos are for reference only. The serving vessels and presentation may vary.
※The price includes a private room charge of 1,265 yen per person, as well as taxes and service fees.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~ 12
ປະເພດບ່ອນນັ່ງ
個室
ອ່ານເພີ່ມຕື່ມ
For private rooms Chef's Recommendation Course "Flower"
This luxurious course meal allows you to enjoy both seasonal seafood and premium Furano Wagyu beef at the same time.
Each dish is grilled over a robata using high-quality Binchotan charcoal, enhancing the natural flavors and aroma.
For private rooms Chef's Recommendation Course "Flower"
¥ 17,265 (ລວມຄ່າບໍລິການ & ອາກອນ)
【Menu List】
· Appetizer, sashimi, simmered dishes, grilled dishes, grilled meat, shellfish dishes, meal, dessert
※For an additional 1,500 yen, the meat dish can be changed to tenderloin.
※Photos are for reference only. The serving ware and presentation may vary.
※The price includes a private room charge of 1,265 yen per person, as well as taxes and service charges.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~ 12
ປະເພດບ່ອນນັ່ງ
個室
ອ່ານເພີ່ມຕື່ມ

ຂໍ້ມູນເພີ່ມເຕີມ

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ