Prenota a Shiratsuyu / ANA Inter Continental Appi Kogen

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Please contact the restaurant directly for reservations for groups of 7 or more or for reservations using a private room.
●Please refrain from wearing tank tops, shorts, bathrobes, yukata, slippers, etc.

Telephone inquiries: 0195-68-7550
6 anni e meno
3 anni e meno

Corsi

Seat only reservation
Based on the concept of "Farm to Table," you can enjoy creative menus using specially selected ingredients and seafood from Sanriku.
Carta di credito richiesto per prenotare
Please choose your menu on the day.
Pasti
Colazione, Pranzo, Cena
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Lunch course exclusively for Tohoku residents (Western Style)
For a limited time, ANA InterContinental Appi Kogen Resort's Restaurant Shiratsuyu is offering a special lunch special exclusively for Tohoku residents. Limited to five groups per day. The lunch course normally costs 7,500 yen, but is now available for just 5,000 yen for Tohoku residents.
¥ 5.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Today's Amuse-bouche

Marinated Scallops and Grapes

Hachimantai Mushroom Soup

<Please choose one main dish>
Wagyu Rump Steak with Cafe de Paris
or
Hachimantai Salmon Mi-Cuit

Chef's Selection

Coffee or Tea
Date valide
~ 30 nov
Pasti
Pranzo
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Lunch course (Japanese Style)
¥ 7.500 (Tasse incl.)
Carta di credito richiesto per prenotare
Chef's Choice Small Bowl

Today's Sashimi (Three Pieces)

<Please Choose One Main Course>
Platinum Pork Grilled with Soy Sauce and Koji
or
Simmered Hachimantai Salmon

Steamed Sea Urchin Mixed Rice

Sanriku Seaweed Miso Soup

Chef's Selection

Coffee or Tea
Pasti
Pranzo
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Dinner course (Western Style)
¥ 21.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
岩手テロワール2種　シェフズセレクト
・八幡平サーモンとキャビアのタルト
・短角セシーナとベニエ・オ・クリーム

岩手鴨とフォワグラのモザイク・ド・ネージュ

三陸ブイヤーベース

伊勢海老コンフィー　ソースアメリケーヌ

岩手牛3種炭火焼

タルト・ポンム
琥珀色のキャラメル包み

ミニャルディーズ

コーヒー 又は 紅茶
Date valide
~ 19 dic, 26 dic ~ 27 dic, 04 gen 2026 ~
Pasti
Cena
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Dinner course (Japanese Style)
¥ 21.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Five-piece appetizer platter: Soft-boiled abalone / Hachimantai salmon kinutama (rolled in a kinuta) / Yacon kinpira (fried yacon), Donko liver salad / Hachimantai mushrooms with white dressing

Three kinds of sashimi

Koji-grilled salted Sanriku Yoshitsugu beef

Charcoal-grilled Iwate beef (three kinds)

Homemade dried mullet roe rice with tea

Fruit snow coating
Matcha ice cream and sesame tuile

Small desserts

Coffee or tea
Date valide
~ 27 dic, 04 gen 2026 ~
Pasti
Cena
Leggi di più
Lunch course exclusively for Tohoku residents (Japanese Style)
For a limited time, ANA InterContinental Appi Kogen Resort's Restaurant Shiratsuyu is offering a special lunch special exclusively for Tohoku residents. Limited to five groups per day. The lunch course normally costs 7,500 yen, but is now available for just 5,000 yen for Tohoku residents.
¥ 5.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Chef's Choice Small Bowl

Today's Sashimi

<Please choose one main dish>
Platinum Pork Grilled with Soy Sauce and Koji
or
Simmered Hachimantai Salmon

Steamed Sea Urchin Mixed Rice
Sanriku Seaweed Miso Soup

Chef's Selection

Coffee or Tea
Date valide
~ 30 nov
Pasti
Pranzo
Leggi di più
Lunch course (Western Style)
¥ 7.500 (Tasse incl.)
Carta di credito richiesto per prenotare
Today's Amuse-bouche

Marinated Scallops and Grapes

Hachimantai Mushroom Soup

<Please choose one main dish>
Iwate Rump Steak at Cafe de Paris
or
Hachimantai Salmon Mi-Cuit

Chef's Selection

Coffee or Tea
Pasti
Pranzo
Leggi di più
Christmas Special Dinner Course
"Le Terroir Illuminé du Solstice"
Le Terroir Illuminé du Solstice
The Winter Solstice Holy Night Illuminated by the Terroir of Light
¥ 25.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Iwate Terroir Amuse-bouche (3 Types) Chef's Selection
・Essence: Consommé - Iwate
・Hachimantai Salmon and Caviar Tart
・Tankaku Beef Cecina and Beignet au Crème

Aomori Silver Duck and Foie Gras Mosaic de Neige

Uruoi Shunkashuto Farm Momonosuke Turnip Velouté and Pan-fried Cod

Sanriku Kichiji and Hairy Crab Risotto

Philo Christian Ensemble

Five-Star Iwate Beef Fillet Steak

Ponme Tarte
Amber Caramel Wrap

Mignardises

Coffee or Tea
Date valide
20 dic ~ 25 dic
Pasti
Cena
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New Year's Special Dinner Course (Western Style)
Le Grand Prestige ~Celebratory Colors of White Dew~
¥ 25.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Chef's Selection: Three Iwate Terroir Amuse-bouche
Essence: Iwate Consommé
Hachimantai Salmon and Caviar Tart
Tankaku Cecina and Beignets au Crème

Moisturizing Hitotose Farm Momonsuke Turnip Velouté and Pan-fried Tarakiku Fish

Sanriku Abalone Pan-fried with Two Textures
Corail Sauce

Maezawa Beef Fillet Grilled with Fragrant Aroma
Jeu de Viande Estragon

Tarte Pomme
Amber Caramel Wrap

Mignardises

Coffee or Tea
Date valide
28 dic ~ 03 gen 2026
Pasti
Cena
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New Year's Dinner Course (Japanese Style)
Banshi greeting spring
¥ 25.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
5-piece appetizer platter: Soft-boiled abalone / Hachimantai salmon kinutama (rolled in a kinuta) / Yacon kinpira (fried yacon), Donko liver tossed / Hachimantai mushrooms with white sesame dressing

Clam soup

3 sashimi dishes: Whole spiny lobster sashimi / Sea bream / Tuna

Sanriku Yoshitsugu koji-grilled salted fish

Roasted Iwate beef wrapped in grated yam and kelp / Washino-o Ginjo sake lees sauce

Homemade dried mullet roe rice with tea

Fruit snow coat: Matcha ice cream and sesame tuile

Small desserts

Coffee or tea
Date valide
28 dic ~ 03 gen 2026
Pasti
Cena
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[Shiratsuyu] Afternoon Tea Set
¥ 4.700 (Tasse incl.)
Carta di credito richiesto per prenotare
Savory Items:
A selection of 5 assorted savory bites

Dessert:
A selection of 7 assorted desserts

Beverage (choose one):
Coffee
Tea
Soft drink
Pasti
Tè
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Richieste

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