Prenota a Dining Bar Sky Cruise Makuhari - APA Hotel & Resort Tokyo Bay Makuhari

Please let us know the purpose of your meal (e.g., birthday, business entertaining) and any food allergies.
Please note that we may not be able to accommodate specific seating requests.
During the year-end/New Year period, Golden Week, Obon, and the Christmas period, rates and business hours may change.
65 anni e oltre
11 anni e meno
3 anni e meno
[Bonheur course] course meal with a toast drink, including Wagyu beef fillet and a special dessert from our pastry chef. Recommended for anniversaries.
This is our restaurant's most luxurious dinner course.
With an array of extravagant dishes, we will add a touch of happiness to your special occasion.
Enjoy a wonderful time together with an exclusive dessert made by our pastry chef, which can only be enjoyed with the Bonheur Course.
[Bonheur course] course meal with a toast drink, including Wagyu beef fillet and a special dessert from our pastry chef. Recommended for anniversaries.
¥ 12.100 (Tasse incl.)
Toast Drink
A glass of champagne
*This can be changed to a non-alcoholic cocktail or soft drink.

Cold Appetizers
Marinated Salmon Tartare
~Herb Sauce~

Hot Appetizers
Minestrone: A soup packed with seasonal vegetables

Fish Dish
Pan-fried Sea Bream with Clam Extract
Served with seasonal Shimonita Leek
(Optional: Pan-fried Lobster for an additional ¥2,090)

Meat Dish
Roasted Wagyu Beef Fillet with Seasonal Vegetables
Rosemary-Flavored Port Sauce

Dessert
Special Bonheur Course Dessert by the Hotel Pastry Chef

Images are for illustrative purposes only. Menu items are subject to change.
Ammenda di stampa
※ご利用日前日の15:00以降のキャンセルは、キャンセル料（2,420円）を頂戴いたします。
※アパホテル館内・店舗含め、全面禁煙でございます。
Date valide
06 apr ~ 28 apr, 30 apr ~ 01 mag, 07 mag ~ 01 lug
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
2 ~ 4
Leggi di più
[Weekday-only Sky Cruise Course] Enjoy our signature beef fillet in a total of 8 dishes! Enjoy the ultimate French dining experience
We offer tender, flavorful beef fillet accompanied by seasonal vegetables.
Please enjoy our chef's carefully prepared dishes, from amuse-bouche to dessert.
[Weekday-only Sky Cruise Course] Enjoy our signature beef fillet in a total of 8 dishes! Enjoy the ultimate French dining experience
¥ 9.020 (Tasse incl.)
Amuse-bouche
・Invitation to Gourmet

・Cold Appetizers

・Marinated Salmon Tartare
～Herb Sauce～

・Hot Appetizers
・Minestrone: Soup with Seasonal Vegetables

・Fish Dish
・Pan-fried Sea Bream with Clam Extract
Served with Seasonal Shimonita Leek
(Optional: Pan-fried Lobster for an additional ¥2,090)

・Meat Dish
・Roasted Beef Fillet with Seasonal Vegetables
・Rosemary-Flavored Port Sauce

・Dessert
・Pastry Chef's Special Fondant Chocolate with Caramel Ice Cream

・Bread
・Coffee or Tea
Date valide
06 apr ~ 28 apr, 30 apr ~ 01 mag, 07 mag ~ 01 lug
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
[Weekday only full course dinner] A luxurious double main dinner with 7 dishes including beef sirloin and fish dishes
This luxurious double main course allows you to enjoy both seasonal fish and beef sirloin.
Enjoy a wonderful time with the panoramic view from 180 meters above.
[Weekday only full course dinner] A luxurious double main dinner with 7 dishes including beef sirloin and fish dishes
¥ 7.590 (Tasse incl.)
Cold Appetizers
Marinated Salmon Tartare
Herb Sauce

Hot Appetizers
Minestrone: A soup packed with seasonal vegetables

Fish Dishes
Pan-fried Sea Bream with Clam Extract, Served with Seasonal Shimonita Leek

(Optional: Pan-fried Lobster for an additional ¥2,090)

Meat Dishes
Low-Tempura Roast Beef Sirloin with Seasonal Vegetables, Rosemary-Flavored Port Sauce
(Optional: Beef Fillet for an additional ¥1,100, or Wagyu Beef for an additional ¥3,080)

Dessert
Pastry Chef's Special Fondant Chocolate with Caramel Ice Cream

Bread
Coffee or Tea
Date valide
06 apr ~ 28 apr, 30 apr ~ 01 mag, 07 mag ~ 01 lug
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
【平日限定サーロインディナーコース】全6品 低温調理で仕上げた牛サーロインをシェフ特製ソースで
The meat is cooked at low temperature to lock in its natural flavor, and is served with seasonal vegetables.
Enjoy this exquisite main dish, created through the chef's meticulous temperature control.
【平日限定サーロインディナーコース】全6品 低温調理で仕上げた牛サーロインをシェフ特製ソースで
¥ 5.830 (Tasse incl.)
Cold Appetizers
Marinated Salmon Tartare
Herb Sauce

Hot Appetizers
Minestrone: Soup with Seasonal Vegetables

Meat Dishes
Low-Temperature Roasted Beef Sirloin with Seasonal Vegetables
Rosemary-Flavored Port Sauce
(Substitute beef fillet for an additional ¥1,100. Substitute wagyu beef fillet for an additional ¥3,080.)

Dessert
Pastry Chef's Special Fondant Chocolate with Caramel Ice Cream
Date valide
06 apr ~ 28 apr, 30 apr ~ 01 mag, 07 mag ~ 01 lug
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
[Weekday only seafood dinner course] 6 dishes in total, chef's carefully selected seafood with special sauce
旬の魚料理が楽しめるシーフードコース。
それぞれの魚の特徴をつかみ、シェフがこだわり抜いた調理法とソースでご提供致します。
[Weekday only seafood dinner course] 6 dishes in total, chef's carefully selected seafood with special sauce
¥ 5.830 (Tasse incl.)
Cold Appetizers
Marinated Salmon Tartare
Herb Sauce

Hot Appetizers
Minestrone: A soup packed with seasonal vegetables

Fish Dishes
Pan-fried Sea Bream with Clam Extract
Served with seasonal Shimonita Leek
(Optional: Pan-fried Lobster for an additional ¥2,090)

Dessert
Pastry Chef's Special Fondant Chocolate with Caramel Ice Cream

Bread
Coffee or Tea
Date valide
06 apr ~ 28 apr, 30 apr ~ 01 mag, 07 mag ~ 01 lug
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
[Dinner buffet only available on weekends and holidays/90 minutes limit] A large collection of seasonal flavors! All-you-can-drink alcoholic beverages made by the bartender
東京湾を一望できる地上180メートルのレストランでディナービュッフェをお楽しみ下さいませ。
[Dinner buffet only available on weekends and holidays/90 minutes limit] A large collection of seasonal flavors! All-you-can-drink alcoholic beverages made by the bartender
¥ 8.800 (Tasse incl.)
自慢のビュッフェ料理とタイムサービスに加え、40種類以上のアルコール飲み放題が付いた
土日祝日限定のディナービュッフェ。
シニア（65歳以上）は7,700円、中高生のお客様は6,600円となりますので、
当日店舗スタッフへお伝えください。


―― 4月のディナービュッフェメニュー ――
【アルコール・ソフトドリンク飲み放題】
・ビール(生ビール、瓶ビール、ノンアルコールビール)
・焼酎、梅酒、日本酒
・ウイスキー(スコッチ、バーボン、ジャパニーズ、アイリッシュ)
・カクテル約40種
　(ジンベース、ウォッカベース、ラムベース、テキーラベース、リキュールベース、ビールベース)
・ノンアルコールカクテル約10種
・ソフトドリンク

【タイムサービス】
18:10/19:40　スペイン産ハモンセラーノ(生ハム)
18:30/20:00　黒毛和牛のスネ肉　赤ワイン煮込み
※お時間・数量限定でご提供致します。

【デザート】
・苺食べ比べ3種
・ガトーショコラ（苺飾り）
・スフレチーズケーキ（苺飾り）
・苺のチョコレートファウンテン
・苺のシフォンケーキ
・苺のマカロン
・苺のレアチーズケーキ
・苺ムース
・苺ロール
・苺のタルト
・苺大福
・苺のシュークリーム
・苺のゼリー
・苺のブランマンジェ
・苺とチョコのムース
・クッキー
・フィナンシェ

【実演ライブキッチン】
・スカイクルーズ特製ガレット
（ハム・シュレッドチーズ・ボロネーゼ）
・本日のパスタ２種
（トリュフ香るカルボナーラ、浅利と茸のペペロンチーノ等日替わり）

【冷製料理】
・本日の新鮮バーニャカウダ～その日のソースで～
・鮮魚のカルパッチョ　和風ソースとビーツのヴィネグレット
・苺と生ハムのサラダ仕立て
・彩り野菜と菜の花のスパニッシュオムレツ
・自家製グレック
・オリーブのマリネ
・カナッペ各種
・3種のフロマージュとドライフルーツ

【温製料理】
・牛サーロインステーキ
・カリフラワーと小エビのグラチネ
・白身魚のロースト　甲殻類のマヨネーズ焼き
・本日のフライ
・ガーリックトースト
・シューストリング
・おかげさまで1,300万食突破！！大人気！アパ社長カレー

【スープ】
・彩り野菜のオニオンスープ

【パン】
・デニッシュ３種
---------------------------------
※メニュー内容は仕入れの都合により変更になる場合がございます。予めご了承くださいませ。
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Date valide
10 gen ~ 01 mag
Giorni
s, d, fer
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
【土日祝日限定ディナービュッフェ】こども(4～11歳対象)　
東京湾を一望できる地上180メートルのレストランでディナービュッフェをお楽しみ下さいませ。
¥ 4.400 (Tasse incl.)
4歳～11歳までのお子様はこちらでご予約ください。
Ammenda di stampa
4歳～11歳のお子様が対象です。
※4歳未満無料
Date valide
09 mar ~ 01 mag
Giorni
s, d, fer
Pasti
Cena
Limite di ordini
~ 8
Leggi di più
[Weekday Dinner] Seat reservation only
You can enjoy world-famous alcoholic beverages along with the night view from 180 meters above ground. We also offer a wide variety of cocktails, including original cocktails.
[Weekday Dinner] Seat reservation only
¥ 0 (Tasse incl.)
Reservations are for bar seating (a la carte and drinks) only.
Please order after arriving.
*A la carte last order is 10:00 p.m., drinks last order is 10:30 p.m., closing time is 11:00 p.m.

*Course meals must be reserved in advance.
If you would like a course meal, please make a reservation for each course.
Date valide
02 ott 2025 ~ 19 dic 2025, 06 gen ~
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
バータイム席のみ予約
バータイムでは地上180ｍからの夜景とともに世界の銘酒がお楽しみいただけます。
毎月替わるマンスリーカクテルやオリジナルカクテルなど多彩なカクテルもご準備しております。
バータイム席のみ予約
¥ 0 (Tasse incl.)
バータイム（21:00以降）のお席予約となります。
※アラカルトLO.22:00、ドリンクLO.22:30、閉店時間は23:00でございます。
Ammenda di stampa
日曜日及び連休最終日は21:00までの営業となるため、バータイムの営業はございません。
日曜日が連休中日の場合は23:00まで営業しております。
7月1日(日)より日曜日もバー営業いたします。
Date valide
~ 03 ago 2025, 16 ago 2025 ~
Giorni
s, d, fer
Pasti
Notte
Limite di ordini
~ 4
Leggi di più

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