Prenota a LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late. ▶ Please note that the location and time of the guide will change depending on the wedding day depending on the business day. The HISUI menu is available for HISUI business dates, so please select that menu.
12 anni e meno
5 anni e meno
[Kenninji Temple x AKAGANE] Dinner with special tour and explanation by a monk
Kennin-ji, Kyoto’s oldest Zen temple, located in Higashiyama.

Enjoy an impressive collection of works, including a finely crafted replica of the National Treasure “Wind and Thunder Gods” folding screen (Fūjin Raijin-zu) and the powerful twin-dragon ceiling painting (Sōryū-zu) that fills the temple ceiling.

This plan includes a guided tour of the temple grounds with commentary by priest Mr. Tsumichi Asano of Kennin-ji. After the visit, you’ll walk through the streets of Higashiyama to Akagane Resort Kyoto Higashiyama 1925 and enjoy a French dinner in a Taisho-era fusion space that still carries the atmosphere of the period.

■ Dates
9/25 (Fri) ・ 10/29 (Wed) ・ 11/26 (Wed) ・ 12/3 (Wed)
Gather at 15:15 in front of Kennin-ji main hall
(When booking online, please select the dinner start estimate of 【17:30】.)
[Kenninji Temple x AKAGANE] Dinner with special tour and explanation by a monk
¥ 15.000 (Svc excl. / tasse incl.)
<Day-of Schedule> ※ Please select 17:30 as your reservation time
15:15 Gather in front of Kenin-ji main hall
15:30~ Special temple viewing (approx. 60 minutes)
16:30~ Free time to explore (gates close at 17:00)
Walk to Akagane Resort Kyoto Higashiyama 1925 (about 5–10 minutes on foot)
17:30~19:30 Dinner

<September–November Menu>
Includes a sparkling wine for the toast

[Amuse-bouche] A beginning plate ～Automne～
[Starter] Marinated yellowtail in shio-koji with autumn local vegetables
[Fish] Braised grouper with assorted mushrooms — Tasmanian mustard sauce
[Meat] Roasted venison with caramelized chestnuts — red wine sauce
[Dessert] Pumpkin soufflé served with chocolate
Bread / After-dinner beverage
Ammenda di stampa
*Reservation required (deadline: 3 days in advance) *Menu contents may change depending on purchasing status, etc. *As this is a special event, it cannot be used in conjunction with other discounts or benefits.
Redimere
Reservation required 3 days in advance / Maximum 20 people
Date valide
25 set, 29 ott, 26 nov, 03 dic
Pasti
Cena
Categoria del Posto
Restaurant
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