Tempah di LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late. ▶ Please note that the location and time of the guide will change depending on the wedding day depending on the business day. The HISUI menu is available for HISUI business dates, so please select that menu.
12 tahun dan ke bawah
5 tahun dan ke bawah
[Kenninji Temple x AKAGANE] Dinner with special tour and explanation by a monk
Kennin-ji, Kyoto’s oldest Zen temple, located in Higashiyama.

Enjoy an impressive collection of works, including a finely crafted replica of the National Treasure “Wind and Thunder Gods” folding screen (Fūjin Raijin-zu) and the powerful twin-dragon ceiling painting (Sōryū-zu) that fills the temple ceiling.

This plan includes a guided tour of the temple grounds with commentary by priest Mr. Tsumichi Asano of Kennin-ji. After the visit, you’ll walk through the streets of Higashiyama to Akagane Resort Kyoto Higashiyama 1925 and enjoy a French dinner in a Taisho-era fusion space that still carries the atmosphere of the period.

■ Dates
9/25 (Fri) ・ 10/29 (Wed) ・ 11/26 (Wed) ・ 12/3 (Wed)
Gather at 15:15 in front of Kennin-ji main hall
(When booking online, please select the dinner start estimate of 【17:30】.)
[Kenninji Temple x AKAGANE] Dinner with special tour and explanation by a monk
¥ 15,000 (Tidak termasuk servis / termasuk cukai)
<Day-of Schedule> ※ Please select 17:30 as your reservation time
15:15 Gather in front of Kenin-ji main hall
15:30~ Special temple viewing (approx. 60 minutes)
16:30~ Free time to explore (gates close at 17:00)
Walk to Akagane Resort Kyoto Higashiyama 1925 (about 5–10 minutes on foot)
17:30~19:30 Dinner

<September–November Menu>
Includes a sparkling wine for the toast

[Amuse-bouche] A beginning plate ～Automne～
[Starter] Marinated yellowtail in shio-koji with autumn local vegetables
[Fish] Braised grouper with assorted mushrooms — Tasmanian mustard sauce
[Meat] Roasted venison with caramelized chestnuts — red wine sauce
[Dessert] Pumpkin soufflé served with chocolate
Bread / After-dinner beverage
Cetak Halus
*Reservation required (deadline: 3 days in advance) *Menu contents may change depending on purchasing status, etc. *As this is a special event, it cannot be used in conjunction with other discounts or benefits.
Bagaimana untuk Tebus
Reservation required 3 days in advance / Maximum 20 people
Tarikh Sah
25 Sep, 29 Okt, 26 Nov, 03 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut

Permintaan

Please let us know about allergies and weak points. Please fill in the following [Request column] for the target ingredients. If you have any other requests for ingredients, please fill in them as well. ※ [Example] One leek allergy, can be eaten if heated. One person is not good at blue fish. 1 crustacean allergy, extract is also NG. One of them is vegan.
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Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
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Kata laluan tidak sama dengan penegasan
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Terma & Dasar