Prenota a LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late. ▶ Please note that the location and time of the guide will change depending on the wedding day depending on the business day. The HISUI menu is available for HISUI business dates, so please select that menu.
12 anni e meno
5 anni e meno
[1/1~1/4] 2026 New Year Lunch | Enjoy both fish and meat dishes with our double main course (6 dishes in total)
Enjoy lunch with your family and loved ones in an extraordinary space, perfect for the start of the year. The Japanese-Western fusion space, filled with a Taisho-era modern atmosphere, and the New Year's special menu, which comes with toso sake, will add color to your cheerful celebration.
[1/1~1/4] 2026 New Year Lunch | Enjoy both fish and meat dishes with our double main course (6 dishes in total)
¥ 6.000 (Svc excl. / tasse incl.)
[Appetizer] Angel Shrimp and Celery Root Mousse with French Caviar
[Soup] Seasonal Vegetable Potage
[Fish Dish] Roasted Spanish Mackerel with a Fragrant Green Onion and Crown Chrysanthemum Sauce
[Meat Dish] Sautéed Chicken with Nuts and Jus Sauce
[Dessert] New Year's Pastry Chef's Special Assiette Dessert
[Small Sweets]
Bread / After-meal Drink

*Menu items may change depending on availability.
Date valide
01 gen 2026 ~ 04 gen 2026
Pasti
Pranzo
Categoria del Posto
Restaurant
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[1/1~1/7] 2026 New Year's Lunch | Perfect for your first visit of the year! 6-course meal with admission ticket to Kodaiji Temple
Kodaiji Temple was founded in 1606 by Toyotomi Hideyoshi's wife, Nene, in memory of his father. On New Year's Day, the temple monks hold a Great Prayer Service to pray for good health and safety throughout the year. In addition, the Imperial Gate, which is usually closed to the public, is opened from January 1st to 7th, allowing visitors to enter the main hall, making it a popular first shrine visit spot bustling with worshippers every year.
To ensure you can enter the temple smoothly and enjoy your visit, we have prepared a New Year's lunch plan that includes a Kodaiji Temple admission ticket arranged by our hotel.
Enjoy lunch with your family and loved ones in an extraordinary space, perfect for the start of the year.
[1/1~1/7] 2026 New Year's Lunch | Perfect for your first visit of the year! 6-course meal with admission ticket to Kodaiji Temple
¥ 6.600 (Svc excl. / tasse incl.)
New Year's Menu (January 1st - 4th)
[Appetizer] Angel Shrimp and Celery Root Mousse with French Caviar
[Soup] Seasonal Vegetable Potage
[Fish Dish] Roasted Spanish Mackerel with a Fragrant Green Onion and Shungiku Sauce
[Meat Dish] Sautéed Chicken with Nut Accents and Jus Sauce
[Dessert] New Year's Pastry Chef's Special Assiette Dessert
[Small Dessert]
[Bread]
[After-Meal Drinks]

(January 5th - 7th)
[Appetizer] Angel Shrimp and Celery Root Mousse with French Caviar
[Soup] Seasonal Vegetable Potage
[Fish Dish] Roasted Spanish Mackerel with a Fragrant Green Onion and Shungiku Sauce
[Meat Dish] Sautéed Chicken with Nut Accents and Jus Sauce
[Dessert] Strawberry and Almond Tart
[Bread]
[After-Meal Drinks]

*Menu contents may change depending on availability.
Date valide
01 gen 2026 ~ 07 gen 2026
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
[1/1~1/4] 2026 New Year's Dinner | Full course (7 dishes) including a main course of Japanese Black Beef loin
Enjoy dinner with your family and loved ones in an extraordinary space, perfect for the start of the year. The Japanese-Western fusion space, filled with a Taisho-era modern atmosphere, and the New Year's special menu, which comes with toso sake, will add color to your cheerful celebration.
[1/1~1/4] 2026 New Year's Dinner | Full course (7 dishes) including a main course of Japanese Black Beef loin
¥ 10.000 (Svc excl. / tasse incl.)
[Small appetizer] The first dish ~hiver~ [Appetizer] Seafood panache with celery root mousse and lobster consommé jelly [Fish dish] Steamed flounder and Shogoin turnip eclatée with Albufera sauce [Meat dish] Grilled Japanese black beef loin with horseradish sauce [Dessert] White chocolate and citrus winter scenery bread / after-meal drink *The menu may change depending on the availability of ingredients.
Date valide
01 gen 2026 ~ 04 gen 2026
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più

Richieste

Please let us know about allergies and weak points. Please fill in the following [Request column] for the target ingredients. If you have any other requests for ingredients, please fill in them as well. ※ [Example] One leek allergy, can be eaten if heated. One person is not good at blue fish. 1 crustacean allergy, extract is also NG. One of them is vegan.
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