LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

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▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late. ▶ Please note that the location and time of the guide will change depending on the wedding day depending on the business day. The HISUI menu is available for HISUI business dates, so please select that menu.

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Kodaiji Temple was founded in 1606 by Toyotomi Hideyoshi's wife, Nene, in memory of his father. On New Year's Day, the temple monks hold a Great Prayer Service to pray for good health and safety throughout the year. In addition, the Imperial Gate, which is usually closed to the public, is opened from January 1st to 7th, allowing visitors to enter the main hall, making it a popular first shrine visit spot bustling with worshippers every year.
To ensure you can enter the temple smoothly and enjoy your visit, we have prepared a New Year's lunch plan that includes a Kodaiji Temple admission ticket arranged by our hotel.
Enjoy lunch with your family and loved ones in an extraordinary space, perfect for the start of the year.

New Year's Menu (January 1st - 4th)
[Appetizer] Angel Shrimp and Celery Root Mousse with French Caviar
[Soup] Seasonal Vegetable Potage
[Fish Dish] Roasted Spanish Mackerel with a Fragrant Green Onion and Shungiku Sauce
[Meat Dish] Sautéed Chicken with Nut Accents and Jus Sauce
[Dessert] New Year's Pastry Chef's Special Assiette Dessert
[Small Dessert]
[Bread]
[After-Meal Drinks]

(January 5th - 7th)
[Appetizer] Angel Shrimp and Celery Root Mousse with French Caviar
[Soup] Seasonal Vegetable Potage
[Fish Dish] Roasted Spanish Mackerel with a Fragrant Green Onion and Shungiku Sauce
[Meat Dish] Sautéed Chicken with Nut Accents and Jus Sauce
[Dessert] Strawberry and Almond Tart
[Bread]
[After-Meal Drinks]

*Menu contents may change depending on availability.

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nothing specialNot good (likes and dislikes and can't eat)Allergic (can be eaten if heated)Allergic (NG also included in soup stock)

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