【Menu】

1 ENTRÉES + 1 PLATS
OR
1 PLATS + 1 DESSERTS
with your choice of coffee or tea

【ENTRÉES】
“CROQUE MADAME”
OR
ENDIVE SALAD, WALNUTS, PEAR AND GORGONZOLA

【PLATS 】
SPICED CHICKPEA TAGINE
OR
“MARUNOUCHI” WAGYU CHEESEBURGER

【DESSERTS】
CRÈME CARAMEL
OR
FRESHLY BAKED MADELEINES

【AMUSE-BOUCHE】

【ENTRÉES】
“CROQUE MADAME”
OR
ENDIVE SALAD, WALNUTS, PEAR AND GORGONZOLA

【PLATS 】
SPICED CHICKPEA TAGINE
OR
“MARUNOUCHI” WAGYU CHEESEBURGER

【DESSERTS】
CRÈME CARAMEL
OR
FRESHLY BAKED MADELEINES

with your choice of coffee or tea

※The image is for reference only. It may differ from the actual item.

【Menu 】

■AMUSE-BOUCHE

■Appetizer
・BRAISED HAM HOCK TERRINE WITH PICCALILLI AND COUNTRY LOAF
OR
・CHARCOAL-GRILLED MUSSELS, BRANDADE, VERMOUTH EMULSION
OR
・SANSAI TART, PICKLED WILD GARLIC, BRIE AND OLIVE OIL EMULSION

■Main Dish
・BARBECUED IBERICO PORK SHOULDER, GRATIN POTATO, BRUSSELS SPROUTS
OR
・ROASTED COD FILLET, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE

■Dessert
・CRÈME CARAMEL
OR
・ FRESHLY BAKED MADELEINES

COFFEE OR TEA

***Ingredients may vary depending on the season and supply conditions***

The image is for reference only. It may differ from the actual item.

1Drink offer ( Sparkling wine, Red, White wine, Beer , Soft Drink

【Menu 】

■AMUSE-BOUCHE

■Appetizer
・BRAISED HAM HOCK TERRINE WITH PICCALILLI AND COUNTRY LOAF
OR
・CHARCOAL-GRILLED MUSSELS, BRANDADE, VERMOUTH EMULSION
OR
・SANSAI TART, PICKLED WILD GARLIC, BRIE AND OLIVE OIL EMULSION

■Main Dish
・BARBECUED IBERICO PORK SHOULDER, GRATIN POTATO, BRUSSELS SPROUTS
OR
・ROASTED COD FILLET, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE

■Dessert
・CRÈME CARAMEL
OR
・ FRESHLY BAKED MADELEINES

COFFEE OR TEA

***Ingredients may vary depending on the season and supply conditions***

The image is for reference only. It may differ from the actual item.

【Menu 】

■AMUSE-BOUCHE

■CANAPÉ
・COD TARAMA, CRUDITÈS AND FLAT BREAD
OR
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT

■APPETIZER
・TORTELLINI OF MEGUMI GAMO, DUCK EGG, TRUFFLE, PEA SHOOTS
OR
・BRAISED OCTOPUS, À LA PROVENÇAL & GRILLED BREAD
OR
・LOBSTER "THERMIDOR"

■ENTRÉ
・POT ROASTED HOKKAIDO VENISON LOIN, MOREL MUSHROOM
OR
・ROASTED COD FILLET, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE
OR
・CÔTE DE VEAU “EN BRIOCHE”, COMTÉ HOLLANDAISE

■DESSERT
・ITALIAN TIRAMISU
OR
・ CHOCOLATE FOUNDANT WITH VANILLA GELATO

Coffee or Tea


■Ingredients may vary depending on the season and supply conditions.

The image is for reference only. It may differ from the actual item.

1Drink offer ( Sparkling wine, Red, White wine, Beer , Soft Drink )


【Menu 】

■AMUSE-BOUCHE

■CANAPÉ
・COD TARAMA, CRUDITÈS AND FLAT BREAD
OR
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT

■APPETIZER
・TORTELLINI OF MEGUMI GAMO, DUCK EGG, TRUFFLE, PEA SHOOTS
OR
・BRAISED OCTOPUS, À LA PROVENÇAL & GRILLED BREAD
OR
・LOBSTER "THERMIDOR"

■ENTRÉ
・POT ROASTED HOKKAIDO VENISON LOIN, MOREL MUSHROOM
OR
・ROASTED COD FILLET, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE
OR
・CÔTE DE VEAU “EN BRIOCHE”, COMTÉ HOLLANDAISE

■DESSERT
・ITALIAN TIRAMISU
OR
・ CHOCOLATE FOUNDANT WITH VANILLA GELATO

■Ingredients may vary depending on the season and supply conditions.

The image is for reference only. It may differ from the actual item.

【Menu 】

■AMUSE-BOUCHE

■CANAPÉ
HAMAGURI CLAM, SUDACHI JELLY, CORIANDER

■APPETIZER
・TORTELLINI OF MEGUMI GAMO, DUCK EGG, TRUFFLE, PEA SHOOTS
OR
・BRAISED OCTOPUS, À LA PROVENÇAL & GRILLED BREAD
OR
・LOBSTER "THERMIDOR"

■ENTRÉE
・DOVER SOLE A LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER
OR
・HOKKAIDO DAIRY COW “STEAK FRITES” RIBEYE OR SIRLOIN
100-DAY AGED OZAKI FARM SIRLOIN + JPY 7,000
OR
・CÔTE DE VEAU “EN BRIOCHE”, COMTÉ HOLLANDAISE

■DESSERT
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY, MALT LOAF, CHUTNEY
OR
・SEASONAL “MILLE-FEUILLE”
OR
・SEASONAL PARFAIT

Coffee or Tea

■Ingredients may vary depending on the season and supply conditions.

※The image is for reference only. It may differ from the actual item.

1Drink offer ( Sparkling wine, Red, White wine, Beer , Soft Drink )

【Menu 】

■AMUSE-BOUCHE

■CANAPÉ
HAMAGURI CLAM, SUDACHI JELLY, CORIANDER

■APPETIZER
・TORTELLINI OF MEGUMI GAMO, DUCK EGG, TRUFFLE, PEA SHOOTS
OR
・BRAISED OCTOPUS, À LA PROVENÇAL & GRILLED BREAD
OR
・LOBSTER "THERMIDOR"

■ENTRÉE
・DOVER SOLE A LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER
OR
・HOKKAIDO DAIRY COW “STEAK FRITES” RIBEYE OR SIRLOIN
100-DAY AGED OZAKI FARM SIRLOIN + JPY 7,000
OR
・CÔTE DE VEAU “EN BRIOCHE”, COMTÉ HOLLANDAISE

■DESSERT
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY, MALT LOAF, CHUTNEY
OR
・SEASONAL “MILLE-FEUILLE”
OR
・SEASONAL PARFAIT

Coffee or Tea

■Ingredients may vary depending on the season and supply conditions.