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Prenota a LE UN FUNATSURU KYOTO KAMOGAWA RESORT
Messaggio del negozio
▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
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-- Bambini --
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12 anni e meno
-- Bebè --
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5 anni e meno
Categoria
Restaurant
Yuka 【normal】
Yuka【Kamogawa】
了以棟川床
Terrace
Private Room
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
[Weekdays only] Seasonal dessert buffet and half-course French presented by a pastry chef
Luan's exclusive pastry chef will prepare approximately 10 types of sweets made with plenty of seasonal ingredients for the half-course meal, in which you can choose either a fish dish or a meat dish as your main dish.
¥ 4.500
(Svc excl. / tasse incl.)
Selezionare
[Weekdays only] Seasonal dessert buffet and half-course French presented by a pastry chef
Luan's exclusive pastry chef will prepare approximately 10 types of sweets made with plenty of seasonal ingredients for the half-course meal, in which you can choose either a fish dish or a meat dish as your main dish.
■March 1st - April 30th■ [Appetizer] Grilled Spanish mackerel and spring bean coulis [Soup] Potage of new potatoes [Main dish] You can choose from the following: ・Inshore fish and shallow seaweed marinière ・Hiyoshi pork roti Served with Kyoto's seasonal vegetables [Dessert] Dessert buffet [Bread] [After-meal drinks] ■3/1~4/30 Strawberry and cherry blossom dessert buffet *Sales are suspended from 3/18 to 4/9 Cherry blossom blancmange Matcha and kinako chiffon cake Gateau chocolate cheesecake Strawberry and cherry jelly Strawberry roll cake Strawberry tartlet Cherry and strawberry macaron Seasonal mousse cake Pastry chef's recommended dessert *Menu contents may change depending on purchasing status etc. There is
Ammenda di stampa
*A 10% service charge will be added to the above amount.
Date valide
06 gen 2023 ~ 17 mar 2023, 10 apr 2023 ~ 28 apr 2023
Giorni
l, me, g, v
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
[Weekdays only] Seasonal dessert buffet and full course French presented by a pastry chef
Luan's exclusive pastry chef will prepare approximately 10 types of sweets that are visually pleasing, using plenty of seasonal ingredients, and are recommended for those who want to enjoy both fish and meat dishes.
¥ 6.000
(Svc excl. / tasse incl.)
Selezionare
[Weekdays only] Seasonal dessert buffet and full course French presented by a pastry chef
Luan's exclusive pastry chef will prepare approximately 10 types of sweets that are visually pleasing, using plenty of seasonal ingredients, and are recommended for those who want to enjoy both fish and meat dishes.
■March 1st - April 30th■ [Appetizer] Grilled Spanish mackerel and spring legume coulis [Soup] Potage of new potatoes [Fish dishes] Inshore fish and shallow marinière [Meat dishes] Hiyoshi pork roti Seasons of Kyoto Served with vegetables [Dessert] Strawberry and cherry blossom dessert buffet [Bread] [After-meal drink] ■3/1-4/30 Strawberry and cherry dessert buffet *Sales are suspended from 3/18 to 4/9 Cherry blossom blancmange Matcha and kinako chiffon cake Gateau chocolate cheesecake Strawberry and cherry jelly Strawberry roll cake Strawberry tartlet Cherry and strawberry macaron Seasonal mousse cake Pastry chef's recommended dessert Others *Menu contents may change depending on purchasing status etc. There may be cases
Ammenda di stampa
*A 10% service charge will be added to the above amount.
Date valide
06 gen 2023 ~ 17 mar 2023, 10 apr 2023 ~ 28 apr 2023
Giorni
l, me, g, v
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
[Weekdays only] Luxury full course French including seasonal dessert buffet and domestic beef loin presented by pastry chef
Luan's exclusive pastry chef will prepare approximately 10 types of sweets that are visually pleasing, using plenty of seasonal ingredients, for a slightly more luxurious lunch than usual. Please enjoy a luxurious moment to your heart's content.
¥ 8.300
(Svc excl. / tasse incl.)
Selezionare
[Weekdays only] Luxury full course French including seasonal dessert buffet and domestic beef loin presented by pastry chef
Luan's exclusive pastry chef will prepare approximately 10 types of sweets that are visually pleasing, using plenty of seasonal ingredients, for a slightly more luxurious lunch than usual. Please enjoy a luxurious moment to your heart's content.
■March 1st - April 30th■ [Appetizer] Grilled Spanish mackerel and spring legume coulis [Soup] Potage of new potatoes [Fish dish] Sakura sea bream and Asari marinière [Meat dish] Rich grilled domestic beef loin red wine sauce [Dessert] Dessert buffet [Bread] [After-meal drinks] ■3/1-4/30 Strawberry and cherry blossom dessert buffet *Sales are suspended from March 18 to April 9 Cherry blossom blancmange Matcha and Kinako chiffon cake Gateau Chocolate cheesecake Strawberry and cherry jelly Strawberry roll cake Strawberry tartlet Cherry and strawberry macaron Seasonal mousse cake Pastry chef's recommended dessert Others *Menu contents may change depending on purchasing status etc.
Ammenda di stampa
*A 10% service charge will be added to the above amount.
Date valide
06 gen 2023 ~ 17 mar 2023, 10 apr 2023 ~ 28 apr 2023
Giorni
l, me, g, v
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
Richieste
Scopo
-- Scopo --
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Saggio musicale
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-- Cronologia visite --
Prima visita
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Domanda 1
Rich
If you have allergic ingredients, please write.
nothing special
Not good (likes and dislikes and can't eat)
Allergic (can be eaten if heated)
Allergic (NG also included in soup stock)
Domanda 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
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