Hotel Kanra Kyoto's teppanyaki dining allows you to enjoy teppanyaki cuisine with all five senses, along with sake from a small Kyoto brewery. We offer teppanyaki dishes in a variety of styles and flavors, using seasonal Japanese ingredients, with a focus on domestically produced wagyu beef, including Kyoto beef. [Number of people for reservations] - Due to the store layout, online table seating reservations are limited to four people. For reservations for five or more people, please contact the store directly.

For a limited time, we will be holding a sake tasting workshop at the lounge counter on the first floor of Hotel Kanra Kyoto's main building.

Hotel Kanra Kyoto’s teppanyaki dining offers teppan cuisine that delights the five senses, paired with small-batch sake from boutique Kyoto breweries. We focus on domestic wagyu—including Kyoto beef—and seasonal Japanese ingredients, prepared in a variety of teppan styles and flavors.

Reservation information:
- Due to the restaurant layout, online table reservations are limited to parties of up to 4 guests. For reservations of 5 or more, please contact the restaurant directly.

Seating time:
- Seating is limited to 2 hours. Thank you for your understanding.

Hotel Kanra Kyoto’s teppanyaki dining invites you to enjoy iron‑plate cuisine that engages all five senses, paired with sake from small-scale breweries in Kyoto. Focusing on domestic wagyu— including Kyoto beef— we present seasonal Japanese ingredients prepared on the teppan in a variety of styles and flavors.

[About reservation party size]
- Due to the restaurant layout, online reservations for table seating are limited to parties of up to 4 guests. For reservations of 5 or more guests, please contact the restaurant directly.
[About seating time]
- Seating is limited to 2 hours. Thank you for your understanding.

Teppanyaki dining at Hotel Kanra Kyoto that delights the five senses, paired with sake from small-scale breweries in Kyoto. We offer a variety of teppanyaki styles and flavors featuring domestic wagyu—primarily Kyoto beef—and seasonal Japanese ingredients.

[About reservations]
- Due to the dining room layout, online table reservations are limited to parties of up to 4 guests. For reservations of 5 or more guests, please contact the restaurant directly.
[Seating time]
- Seating is limited to 2 hours. Thank you for your understanding.

A teppanyaki dining experience at Hotel Kanra Kyoto that delights the five senses, paired with sake from small-scale producers in Kyoto. We feature domestic Wagyu—centered on Kyoto beef—and a variety of Japan’s seasonal ingredients prepared in diverse teppan styles and flavors.

Reservation party size:
- Due to the layout of the dining room, online table reservations are limited to up to 4 guests. For parties of 5 or more, please contact the restaurant directly.
Seating time:
- Tables are limited to a 2-hour dining period. Thank you for your understanding.