Prenota a Torakuro - Imperial Hotel Tokyo

▶ Please note that we may not be able to meet your request regarding seat selection.
▶ If you cannot contact us after the reservation time of 15 minutes, we may be forced to cancel, so please be sure to contact us if you are late.
▶ For reservations for more than 5 people, please contact the store directly.
▶ Customers under the age of 10 are not allowed.

Inquiries by phone : +81-3-3539-8224
Chef’s course at the counter <Dinner>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
Chef’s course at the counter <Dinner>
¥ 45.000 (Svc & tasse incl.)
For details about the menu, please contact the store directly.
Date valide
01 apr ~ 17 nov, 19 nov, 22 nov ~
Pasti
Cena
Leggi di più
Chef’s course at private room <Dinner>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
Chef’s course at private room <Dinner>
¥ 45.000 (Svc & tasse incl.)
For details about the menu, please contact the restaurant directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
Date valide
01 apr ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Leggi di più
Chef’s course at private room <Saturday lunch>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
Chef’s course at private room <Saturday lunch>
¥ 45.000 (Svc & tasse incl.)
For details about the menu, please contact the restaurant directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
Date valide
01 apr ~
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Chef’s course at private room <Saturday lunch>
Imperial Hotel Torakuro, which opened in 2021 and has been acclaimed for its exceptional service, has been further improved with a 14-seat counter and a private room that can accommodate up to eight guests.
Enjoy a luxurious day with Chef Takami's exquisite course menu.
Reservations are also being accepted on November 23rd (Sun), January 11th (Sun), and February 22nd (Sun).
Owner Takami will be absent on November 23rd (Sun), December 2nd (Tue), January 6th (Tue), January 7th (Wed), January 11th (Sun), February 10th (Tue), February 22nd (Sun), and March 17th (Tue) - 21st (Sat).
Please contact the restaurant for details on days when he will be absent from April onwards.
Chef’s course at private room <Saturday lunch>
¥ 45.000 (Svc & tasse incl.)
For details about the menu, please contact the store directly.
Date valide
01 apr ~
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
¥ 45.000
⇒
¥ 36.000 (Svc & tasse incl.)
For details on the menu contents, please contact the store directly.
Ammenda di stampa
Cannot be used in conjunction with other special offers.
Date valide
07 ago ~ 31 ago
Giorni
ma, me, g
Pasti
Cena
Leggi di più
[Limited to Wednesday, June 11st, 18th, Thursday, June 19th] Chef’s course at the counter<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
The owner, Mr. Takami, will be absent on Tuesday, June 24th.
[Limited to Wednesday, June 11st, 18th, Thursday, June 19th] Chef’s course at the counter<Dinner>
¥ 45.000
⇒
¥ 36.000 (Svc & tasse incl.)
For details on the menu contents, please contact the store directly.
Ammenda di stampa
Cannot be used in conjunction with other special offers.
Date valide
11 giu, 18 giu ~ 19 giu
Giorni
me, g
Pasti
Cena
Leggi di più
[Limited to Wednesday, June 18th] Chef’s course at private room<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
[Limited to Wednesday, June 18th] Chef’s course at private room<Dinner>
¥ 45.000
⇒
¥ 36.000 (Svc & tasse incl.)
For details on the menu contents, please contact the store directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
Ammenda di stampa
Cannot be used in conjunction with other special offers.
Date valide
18 giu
Giorni
me
Pasti
Cena
Leggi di più
【June 12th: Entry from 8 PM 】Chef’s course at the counter <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
【June 12th: Entry from 8 PM 】Chef’s course at the counter <Dinner>
¥ 45.000
⇒
¥ 36.000 (Svc & tasse incl.)
For details on the menu contents, please contact the store directly.
Ammenda di stampa
Cannot be used in conjunction with other special offers.
Date valide
12 giu
Giorni
g
Pasti
Cena
Leggi di più
【June 12th: 8 PM entry only】Chef’s course at private room<Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
【June 12th: 8 PM entry only】Chef’s course at private room<Dinner>
¥ 45.000
⇒
¥ 36.000 (Svc & tasse incl.)
For details on the menu contents, please contact the store directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
Ammenda di stampa
Cannot be used in conjunction with other special offers.
Date valide
12 giu
Giorni
g
Pasti
Cena
Leggi di più
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
The owner, Mr. Takami, will be absent on Tuesday, June 24th.
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
¥ 45.000
⇒
¥ 36.000 (Svc & tasse incl.)
For details on the menu contents, please contact the store directly.
Ammenda di stampa
Cannot be used in conjunction with other special offers.
Date valide
24 giu
Giorni
ma
Pasti
Cena
Leggi di più
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
Imperial Hotel Torakuro opened in 2021 and has been well received. The restaurant has been further improved with a 14-seat counter and a private room that can accommodate up to 8 people. Enjoy a luxurious day with a blissful course meal by Chef Takami.The owner, Mr. Takami, will be absent on Tuesday, June 24th.
[Limited to Tuesday, June 24th] Chef’s course at the counter with a Welcome drink <Dinner>
¥ 45.000
⇒
¥ 36.000 (Svc & tasse incl.)
For details about the menu, please contact the restaurant directly. Private rooms are available for a fee (2-6 people: 22,000 yen, 7-8 people: 33,000 yen, tax included).
Date valide
24 giu
Giorni
ma
Pasti
Cena
Leggi di più
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
[Tuesday to Thursday, entry after 8pm only] Torakuro's Chef's Choice Course (Counter seats)
¥ 45.000
⇒
¥ 38.000 (Svc & tasse incl.)
For details on the menu contents, please contact the store directly.
Ammenda di stampa
Cannot be used in conjunction with other special offers.
Date valide
15 lug ~ 31 lug
Giorni
ma, me, g
Pasti
Cena
Leggi di più
Chef’s course at the counter <Dinner>
Fine Japanese cuisine places great importance on drawing out the flavors of seasonal ingredients, and on the sensory experience customers are treated to when seated at the counter, watching as the food is charcoal-grilled and steamed in front of them.
We are also accepting reservations on May 4th(Sun.) and 5th(Mon.) (holiday).
Chef’s course at the counter <Dinner>
¥ 45.000
⇒
¥ 38.000 (Svc & tasse incl.)
For details on the menu contents, please contact the store directly.
Ammenda di stampa
Cannot be used in conjunction with other special offers.
Date valide
01 apr ~ 05 mag
Pasti
Cena
Leggi di più

Richieste

Kindly complete this form if you have any food allergies or dietary restrictions.
* Please clarify if its extract should be completely removed. ex. Gluten : condiments or seasoning ? / Beef : Gelatin ?
* If you prefer a vegan course (NO meat & seafood products), your notification at least 2 weeks prior to your reservation would be appreciated.
Imperial Club members, please enter your membership number below.

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