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Prenota a Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa
Messaggio del negozio
▶ We are currently not accepting reservations from our website. We do apologize for the inconvenience casued. For any enquiries, please feel free to contact us through phone or e-mail.
Enquiry phone: +81 - 267-42-1100 / our email: Kagaribi.Karuizawa@ihg.com
▶ Please note that we may not be able to meet your request regarding seat selection.
▶ We have a 15 minute grace period on all reservations. If you are more than 15 minutes late to your reservation without contact,
we are afraid that your reservation will be cancelled.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
5
6
7
8
-- Bambini --
1
2
3
4
5
6
7
8
12 anni e meno
-- Bebè --
1
2
3
4
5
6
7
8
5 anni e meno
Categoria
Restaurant
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
¥ 0
(Tasse incl.)
Selezionare
To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
Please choose your menu on the day.
Date valide
02 gen 2023 ~ 26 apr, 07 mag ~ 30 giu
Pasti
Pranzo
Limite di ordini
1 ~
Categoria del Posto
Restaurant
Leggi di più
Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 5.600
(Svc & tasse incl.)
Selezionare
Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Menu until 5/31
The menu will be changed from 6/1.
【ANTIPASTO】
Daily Soup
【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper
【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000)
【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream
【DRINK】
Coffee or Tea
Date valide
01 dic 2023 ~ 26 apr, 07 mag ~ 30 giu
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
¥ 3.800
(Svc & tasse incl.)
Selezionare
Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
Menu until 5/31
The menu will be changed from 6/1.
【Antipasto】
KAGARIBI Salad
a .KARUIZAWA Honey and Lemon Vinaigrette
b . Ginger Vinaigrette
【Soup】
Daily Soup
【Pasta】
a. Shinshu Beef Bolognese Penne Herb / Parmigiano Cheese
b.Spaghettini Aglio Olio Spring Vegetables / Clams / Bottarga
c.Tagliatelle Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black Pepper (+ JPY 500)
【Drink】
Coffee or Tea
Date valide
01 dic 2023 ~ 26 apr, 07 mag ~ 30 giu
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
Lunch Buffet
We will be holding a lunch buffet with a special Golden Week menu! Enjoy salads, pasta, pizza, and more in buffet style.
¥ 6.000
(Svc & tasse incl.)
Selezionare
Lunch Buffet
We will be holding a lunch buffet with a special Golden Week menu! Enjoy salads, pasta, pizza, and more in buffet style.
It will be served semi-buffet style with a main dish. Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.
Ammenda di stampa
*Seating will be limited to 90 minutes from the reservation time. *If you have allergies, we may not be able to accommodate all meals. Thank you for your understanding.
Date valide
03 mag ~ 05 mag
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
Lunch Buffet
*This is the menu for children aged 6-12* (Up to 2 preschool children are free per adult)
¥ 3.000
(Svc & tasse incl.)
Selezionare
Lunch Buffet
*This is the menu for children aged 6-12* (Up to 2 preschool children are free per adult)
Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.
Ammenda di stampa
*Children cannot use the facility alone.
Date valide
03 mag ~ 05 mag
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
To reserve table for dinner
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
¥ 0
(Svc & tasse incl.)
Selezionare
To reserve table for dinner
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
Please choose your menu on the day.
Date valide
02 gen 2023 ~ 30 giu
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
¥ 10.000
(Svc & tasse incl.)
Selezionare
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Menu until 5/31
The menu will be changed from 6/1.
【ANTIPASTO】
Please choose your favorite one from below
・Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
・Wood-fire Grilled Asparagus Tomato checca sauce / Guanciale (JPY+300)
【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper
【FISH】
Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Beef Seasonal Vegetables
・T-Bone Beef Steak (for 2 persons + JPY 4,000 per person)
【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream
【DRINK】
Coffee or Tea
Date valide
01 apr ~ 30 giu
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 7.000
(Svc & tasse incl.)
Selezionare
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Menu until 5/31 *The menu is scheduled to change from 6/1.
【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper
【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2000 )
【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream
【DRINK】
Coffee or Tea
Date valide
09 gen ~ 26 apr, 07 mag ~ 30 giu
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
2nd Anniversary 5 Course
オールデイダイニング「KAGARIBI」のシェフが感謝の気持ちを込めてお届けする、スペシャルディナーコース。
メインの「骨付き信州豚と季節野菜の薪グリル くるみとハーブの薫香」は、人気メニュー「骨付き信州豚の薪グリル」にくるみとハーブの薫香を加え、地産野菜や肉の美味しさを存分に際立たせた一品。
開業2周年の今だけの特別な料理との出会いが、滞在をより豊かに彩ります。
前菜、パスタ、魚料理、肉料理、デザートが付いた5品のコースです。
¥ 10.000
(Svc & tasse incl.)
Selezionare
2nd Anniversary 5 Course
オールデイダイニング「KAGARIBI」のシェフが感謝の気持ちを込めてお届けする、スペシャルディナーコース。
メインの「骨付き信州豚と季節野菜の薪グリル くるみとハーブの薫香」は、人気メニュー「骨付き信州豚の薪グリル」にくるみとハーブの薫香を加え、地産野菜や肉の美味しさを存分に際立たせた一品。
開業2周年の今だけの特別な料理との出会いが、滞在をより豊かに彩ります。
前菜、パスタ、魚料理、肉料理、デザートが付いた5品のコースです。
2周年記念特別限定メニュー
※こちらのコースのご注文は2名様から承ります※
※The minimum order for this course is two※
【前菜】
季節の前菜の盛り合わせ 4種
・信州 酔いどれサーモンのカルパッチョ 柳沢農園のマイクロリーフ
・茄子とトマトのパルミジャーナ
・ブラータチーズとかぼちゃのピュレ トリュフ風味
・季節野菜と生ハムのKAGARIBI インサラータ
【パスタ】
タラバ蟹とペティトマトのリングイネ・ジェノベーゼ
【メイン】
骨付き信州豚と季節野菜の薪グリル くるみとハーブの薫香
【デザート】
苺のミルフィーユ バジルジェラート
【ドリンク】
コーヒー又は紅茶
※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Date valide
17 feb ~ 31 mar
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Restaurant
Leggi di più
6/14 18:30~ Vin Vie - Wine Maker's Dinner
【Celebrate the Arrival of Summer with Exquisite Wines】
~南信州の風とともに、夏の訪れを祝うワインとディナーの夕べ~
伊那市松川町のワイナリー“Vin Vie(ヴァンヴィ)”とのペアリングディナーを開催いたします。
当日はワイナリー生産者を交え、ワインづくりのストーリーに耳を傾けながら、一夜限りのディナーコースをお楽しみください。
¥ 16.000
(Svc & tasse incl.)
Selezionare
6/14 18:30~ Vin Vie - Wine Maker's Dinner
【Celebrate the Arrival of Summer with Exquisite Wines】
~南信州の風とともに、夏の訪れを祝うワインとディナーの夕べ~
伊那市松川町のワイナリー“Vin Vie(ヴァンヴィ)”とのペアリングディナーを開催いたします。
当日はワイナリー生産者を交え、ワインづくりのストーリーに耳を傾けながら、一夜限りのディナーコースをお楽しみください。
~ ワイナリー紹介 “Vin Vie(ヴァンヴィ)” ~
果樹産業が盛んな南信州・松川町のリンゴ農家とブドウ農家がタッグを組み、高品質なブドウとリンゴを使ったワインや近年人気急上昇中のシードルを生産。
南アルプスを目の前に臨む天竜川ワインバレーの一角にあり、果樹栽培にとって最良な条件を満たす地形で丁寧に栽培された果樹を使うワイン・シードルは、飲む人すべてを優しく包み込むようなど幸せな気持ちにしてくれます。
リンゴ・ブドウ農家が作る飲む人すべてを幸せな気持ちにしてくれるワイン・シードルVin Vie と、KAGARIBIの野菜ソムリエシェフ 八巻が監修した一夜限りのコラボレーションディナー!
これから迎える夏至を前に、季節の恵みとともに夏の到来を祝うひとときをお過ごしください。
*+*+*+コース内容*+*+*+
【前菜】
・白馬の清流で育った“信州酔いどれサーモン”とホタテ貝柱のテリーヌ ディルの香り
~サワークリームのソースで~
・真澄の酒粕で育った“信州吟醸豚のリエット ゴルゴンゾーラのムース
~アスパラのグリル添え~
【温前菜】
・信州福味鶏のソテー 松本一本葱の入ったスウィートビネガーのソース
【メイン】
・鴨胸肉のソテー 赤ワインとベリーの入ったソースで ~ジャガイモのピュレと共に~
【デザート】
・トマトのムース 白ワインとバジルの香りをうつしたジュレの2層仕立て
【ドリンク】
コーヒー又は紅茶
*+*+*+ワインリスト*+*+*+
・Cider シードル
・Itoguchi 2022 緒(いとぐち)
・Rose Cabernet Franc 2023 ロゼ カベルネ・フラン
・Petit Manseng 2023 プティ・マンサン 醸し
・Cabernet Franc Barrel Aged 2022 カベルネ・フラン 樽熟成
・Rose Cider (Semi Sweet) ロゼシードル (セミスイート)
※メニューは仕入れ状況などにより、予告無しに変更になる場合があります。
Ammenda di stampa
18:00 受付開始
18:30 スタート
Redimere
軽井沢駅からのシャトルバス送迎、代行タクシーの手配を承ります。
ご必要の方はお申し付けください。
Date valide
07 mag ~ 13 giu
Giorni
v
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Please let us know if you have any allergies to any ingredients.
Domande sulla To reserve table for Lunch
Domanda 2
Rich
Please let us know if you have any allergies to any ingredients.
Domande sulla Lunch Buffet
Domanda 3
お子様同伴の場合は、年齢をご記入ください。
Domande sulla To reserve table for dinner
Domanda 4
Rich
Please let us know if you have any allergies to any ingredients.
Richieste
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