Prenota a AuBlanc / InterContinental Sapporo

▶If you have any allergies or dietary restrictions, please let us know in advance.

▶All seats are non-smoking.

▶Please note that we may not be able to accommodate your seating request.

▶We have a cancellation policy that charges 50% of the reservation price the day before and 100% of the reservation price on the day of the reservation.

▶Please contact us by phone if you are a party of 9 or more people.

▶The photos are for illustrative purposes only. They may differ from the actual reservation.

▶The menu and prices are subject to change depending on the availability of stock.

▶If you are more than 30 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.

▶Reservations for December 1st and after will be accepted from September 1st.

▶Menu details have not yet been decided. We will update the details as soon as they are decided.

▶For inquiries, please contact us by email at aublanc.info@ihg.com

Corsi

【5:30 PM】Christmas Dinner Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
【5:30 PM】Christmas Dinner Course
¥ 20.000 (Svc & tasse incl.)
【MENU】
■ AMUSE
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon

■ HORS D’OEUVRE FROID
Foie Gras Catalana
Haskap Berry

■ HORS D’OEUVRE CHAUD
Fried Abalone and Truffle
Jerusalem Artichoke Purée

■ SOUPE
Hair Crab Bisque With Snow Foam

■ POISSON
Lightly Seared Kinki Rockfish
Tomato Consommé with Kelp and Kinki Umami

■ VIANDE
Grilled Hokkaido Beef Fillet with Poivrade Sauce
Cep Mushroom and Chestnut Purée in a Hazelnut Crust

■ DESSERT
Stewed Strawberry
Raspberry Compote
Ammenda di stampa
※ Seating is limited to 2 hours.
※ Ingredients may vary depending on availability.
※ Photos are for illustrative purposes only and may differ from the actual presentation.
Date valide
23 dic ~ 25 dic
Pasti
Cena
Categoria del Posto
Regular seat
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【6:00 PM】Christmas Dinner Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
【6:00 PM】Christmas Dinner Course
¥ 20.000 (Svc & tasse incl.)
【MENU】
■ AMUSE
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon

■ HORS D’OEUVRE FROID
Foie Gras Catalana
Haskap Berry

■ HORS D’OEUVRE CHAUD
Fried Abalone and Truffle
Jerusalem Artichoke Purée

■ SOUPE
Hair Crab Bisque With Snow Foam

■ POISSON
Lightly Seared Kinki Rockfish
Tomato Consommé with Kelp and Kinki Umami

■ VIANDE
Grilled Hokkaido Beef Fillet with Poivrade Sauce
Cep Mushroom and Chestnut Purée in a Hazelnut Crust

■ DESSERT
Stewed Strawberry
Raspberry Compote
Ammenda di stampa
※ Seating is limited to 2 hours.
※ Ingredients may vary depending on availability.
※ Photos are for illustrative purposes only and may differ from the actual presentation.
Date valide
23 dic ~ 25 dic
Pasti
Cena
Categoria del Posto
Regular seat
Leggi di più
【6:30 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
【6:30 PM】Christmas Special Course
¥ 20.000 (Svc & tasse incl.)
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon

Foie gras Catalana, haskap

Abalone and truffle fritters, topinambour puree

Hairy crab bisque with light snow flavor

Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish

Grilled Hokkaido beef fillet with poivrade sauce

Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Ammenda di stampa
※ お席の時間2時間制となっております。
※ 食材は都合により変更させていただく場合がございます。
※ 写真はイメージです。実際とは異なる場合がございます。
Date valide
23 dic ~ 25 dic
Pasti
Cena
Categoria del Posto
Regular seat
Leggi di più
【7:00 PM】Christmas Special Course
From the amuse-bouche to the dessert, each dish is a course that allows you to experience the chef's skill and the splendor of Christmas. Enjoy a luxurious moment woven together with the bounty of Hokkaido and the magic of Christmas.
【7:00 PM】Christmas Special Course
¥ 20.000 (Svc & tasse incl.)
[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon

Foie gras Catalana, haskap

Abalone and truffle fritters, topinambour puree

Hairy crab bisque with light snow flavor

Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish

Grilled Hokkaido beef fillet with poivrade sauce

Strawberry and raspberry enpod, sables peculi, lemon thyme gelato
Ammenda di stampa
※ お席の時間2時間制となっております。
※ 食材は都合により変更させていただく場合がございます。
※ 写真はイメージです。実際とは異なる場合がございます。
Date valide
23 dic ~ 25 dic
Pasti
Cena
Categoria del Posto
Regular seat
Leggi di più
【1/1~1/4】New Year’s Limited Full Buffet
A luxurious buffet to brighten up the New Year
【1/1~1/4】New Year’s Limited Full Buffet
¥ 7.500 (Svc & tasse incl.)
Start the year in style with a vibrant and exciting full buffet.
Savor a wide selection of dishes crafted from carefully selected ingredients, including freshly prepared creations from our chef’s live kitchen.
Enjoy a special moment celebrating the beginning of the New Year with your family and loved ones.


[Menu]
Mixed Leaf Salad
Green Leaf Salad
Cucumber
Red and Yellow Bell Pepper Slices
Cherry Tomatoes
Boiled Broccoli
Boiled Cauliflower
Smoked Salmon or Carpaccio
Daily Marinated Dish
Charcuterie
Broccoli Mousse
Marinated Vegetables

Bite-sized Quiche
Frittata
Roasted Seasonal Vegetables
Ratatouille
Truffle Penne
Roasted Greenland Flounder with Miso Gratin
Roasted Duck Cassoulet
Roast Hokkaido Beef Loin with Mountain Wasabi Sauce
Bouillabaisse
Mushroom Potage
Seafood Bar (Crab, Scallops, Head-on Shrimp, Mussels)
Ammenda di stampa
※ Ingredients may vary depending on availability.
※ Photos are for illustrative purposes only and may differ from the actual presentation.
Date valide
01 gen 2026 ~ 04 gen 2026
Pasti
Pranzo
Categoria del Posto
Regular seat
Leggi di più
[Semi-buffet] Buffet Bistronomique
A semi-buffet lunch featuring fresh, seasonal ingredients, carefully crafted to showcase the best flavors of the season.
[Semi-buffet] Buffet Bistronomique
¥ 4.500 (Svc & tasse incl.)
【MENU】
■ Buffet – Enjoy your favorites in a buffet-style setting, including:
・Appetizers
・Bread
・Desserts

■ Main Dish – Choose one of the following:
・Today’s Roast Seafood
・Pan-Seared Salmon with a fragrant vermouth cream sauce
・Pan-Seared Chicken Thigh with prosciutto and root vegetables
・Crispy Pork Belly with a spicy curry sauce
・Grilled Lamb with a mild garlic purée, accented with sumac and yuzu (+ ¥2,000)
・Aged Sirloin Steak with Premium Maris Piper Fries (+ ¥5,000)

■ Coffee & Tea

Please note: Soft drinks and other beverages are not free-flow. Thank you for your understanding.
Date valide
~ 31 dic, 05 gen 2026 ~
Pasti
Pranzo
Categoria del Posto
Regular seat
Leggi di più
Bistro Tasting
Experience a dinner course at AuBlanc that showcases the bounty of Hokkaido. From delicately prepared seasonal appetizers to the main course and dessert, each plate reflects the season and offers a refined, memorable moment. Enjoy this elegant course meal for anniversaries or a relaxed evening with someone special.
Bistro Tasting
¥ 8.000 (Svc & tasse incl.)
Menu

Homemade roast ham and Hokkaido Gruyère galette

Salad Niçoise — Sapporo
Smoked herring and premium May Queen potatoes

Roasted onion soup with cheese crostini

Pan-seared salmon with a fragrant finish
Sauce Île-de-France

Crispy sautéed Kurobuta pork belly with seasonal vegetables
Spicy soup-curry sauce

Cassis variations
Hokkaido milk sorbet and Kyoho grape vincotto sauce

※ Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
Date valide
01 ott ~ 22 dic, 26 dic ~ 30 dic, 05 gen 2026 ~
Pasti
Cena
Categoria del Posto
Regular seat
Leggi di più
Chef’s Experience
Chef’s Experience
¥ 12.000 (Svc & tasse incl.)
Bite-sized Hokkaido Seafood and Fresh Cheese Tart

Provençal-Style Seasonal Fish Carpaccio with Mountain Wasabi Salad

Roasted Onion Soup with Cheese Crostini

Pan-fried Foie Gras and Homemade Pain des Epices French Toast
Roasted Seasonal Fruits with Haskap Jam

Hairy Crab Bisque

Abalone Steak Bile Sauce
with Mushrooms

Aged Beef Sirloin and Premium May Queen Steak Fritters
Hokkaido Zweigelt Sauce with Mountain Wasabi

Shine Muscat Grapes and Anise
Greek Yogurt Crème d'Anjou

[From December 31st]
Hokkaido Carrot Mousse and Saltwater Sea Urchin
Homemade Pork Rillettes
Vegetable and Kelp Bouillon

Cold-Smoked Hokkaido Herring Salad Niçoise (Sapporo)

Spear Squid Carbonara

Hokkaido Premium May Queen and Foie Gras Kuromeski
Truffle Sauce

Mushroom Bleuette

Live Abalone Instant Braise with Hokkaido Mushrooms
Abalone Corail with Butter Sauce

Aged Sirloin Roast
Hokkaido Zweigelt Red Wine Sauce

Dessert
Date valide
01 ott ~ 22 dic, 26 dic ~
Pasti
Cena
Categoria del Posto
Regular seat, Private room
Leggi di più
Seat only reservation
Seat only reservation
Please choose your menu on the day.
Date valide
01 ott ~ 19 dic
Pasti
Pranzo, Cena
Categoria del Posto
Regular seat
Leggi di più

Richieste

If you have any allergies, please write them down.

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