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Prenota a Elements - ANA InterContinental Beppu Resort & Spa
Messaggio del negozio
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
5
6
7
8
-- Bambini --
1
2
3
4
5
6
7
8
12 anni e meno
-- Bebè --
1
2
3
4
5
6
7
8
5 anni e meno
Disponibilitá
Corsi
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
¥ 4.800
⇒
¥ 4.300
(Svc excl. / tasse incl.)
Selezionare
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
Ammenda di stampa
►Online booking is required. This plan is limited to 8 tables per day.
►Hotel Yukata dress/slippers not allowed.
►Lunch semi-buffet close at 2:00pm.
Redimere
This plan does not include an Onsen.
Date valide
04 gen ~ 02 mag, 07 mag ~ 09 ago, 16 ago ~ 31 ago
Giorni
l
Pasti
Pranzo
Limite di ordini
1 ~
Leggi di più
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
¥ 5.000
(Svc excl. / tasse incl.)
Selezionare
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Ammenda di stampa
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Redimere
こちらのプランには温泉は付いておりません。
予めご了承くださいませ。
Date valide
04 gen ~ 02 mag, 07 mag ~ 10 mag, 13 mag ~ 31 mag
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~ 8
Leggi di più
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