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Elements - ANA InterContinental Beppu Resort & Spa 온라인 예약
고객님께 드리는 안내 말씀
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
1
2
3
4
5
6
7
8
-- 어린이 --
1
2
3
4
5
6
7
8
12세 이하
-- 유아 --
1
2
3
4
5
6
7
8
5세 이하
예약 가능 여부
코스
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
¥ 4,800
⇒
¥ 4,300
(서비스 제외 ・ 세금 포함)
선택합니다
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
이용 조건
►Online booking is required. This plan is limited to 8 tables per day.
►Hotel Yukata dress/slippers not allowed.
►Lunch semi-buffet close at 2:00pm.
제시 조건
This plan does not include an Onsen.
예약 가능 기간
1월 4일 ~ 5월 2일, 5월 7일 ~ 8월 9일, 8월 16일 ~ 8월 31일
요일
월
식사
점심
주문 수량 제한
1 ~
자세히보기
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
¥ 5,000
(서비스 제외 ・ 세금 포함)
선택합니다
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
이용 조건
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
제시 조건
こちらのプランには温泉は付いておりません。
予めご了承くださいませ。
예약 가능 기간
1월 4일 ~ 5월 2일, 5월 7일 ~ 5월 10일, 5월 13일 ~ 5월 31일
요일
토, 일, 휴일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
요청
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