Prenota a KAZANE - The Strings by InterContinental Tokyo

▶Pictures shown on this page are sample images and may differ from actual dishes.
▶Prices are subject to consumption tax and a 15% service charge unless specified otherwise.
▶Should you have any food allergies and food intolerance, kindly let us know in advance. 
▶Due to the nature of business, guests are required to be aged 20 or above.
▶Dress code is Smart Casual. Please refrain from wearing shorts and sandals. 
▶We offer 2 hours complimentary parking service with consumption of \5,000 and 4 hours for \10,000.
▶For reservations with prior food order, no show will incur a 100% cancellation charge.
▶Your table will be held for maximum 30 minutes from the time of reservation, beyond that it will be released.
▶Menus and prices may be revised without any prior notice.
▶Specific table requests are only entertained subject to availability. 

Corsi

Jessiaume Wine Maker Event
鉄板焼き「風音」でのフレンチのエッセンスを加えた特別なメニューと、
フランス ブルゴーニュのワイナリー「JEAN-BAPTISTE JESSIAUME」との
コラボレーション1dayイベントを開催します。
当日はそれぞれのワインに合わせて、春の食材をふんだんに使用した
フランステイストのメニューの鉄板焼とのマリアージュをお楽しみください。
「JEAN-BAPTISTE JESSIAUME」からクレマンを含む５種類のラインナップ！
Jessiaume Wine Maker Event
¥ 22.000 (Svc & tasse incl.)
18:30 Door open
19:00 Start

Wine list & menu
Crémant de Bourgogne Blanc de Blancs Eminent NV × Isaki & Kabosu / Golden horse mackerel & Shiso leaf / Sea urchin & cauliflower / Beef
Bourgogne Chardonnay 2021 × Seared Aoriika squid with white asparagus & ink sauce
Santenay Blanc 2022 × Roasted abalone with seaweed royale & coral sauce
Bourgogne Pinot Noir 2021 × Meuniere style veal sweet bread with red wine reduction
Santenav Clos du haut Village 2022 × Chef’s selected Wagyu sirloin ＆ fillet with sautéed vegetables
‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
Kiyomi orange sorbet
Date valide
24 apr
Pasti
Cena
Limite di ordini
1 ~ 10
Leggi di più
Lunch course Weekday 'Shiokaze'
ステーキランチコース「汐風（しおかぜ）」
風音の魅力を短時間でご堪能いただけます。
Lunch course Weekday 'Shiokaze'
¥ 4.950 (Svc excl. / tasse incl.)
<Menu> April 30, 2024 - June 30, 2024
・Crown daisy & Karashina leaves salad with roasted bamboo shoot, Tsurumurasaki sauce
・Teppan roasted Wagyu sirloin (150g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Shironishiki’ white miso soup, Japanese pickles
・Coffee or tea

<Menu> February 29, 2024 - April 29, 2024
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected Japanese beef 150g served with selected vegetables (3 kinds)
・‘Satoyama no tsubu’ rice with red miso soup, Japanese pickles (signature garlic fried rice with supplement of ¥715)
・Coffee or tea
Ammenda di stampa
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Date valide
04 gen ~
Pasti
Pranzo
Limite di ordini
1 ~ 4
Leggi di più
Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
Lunch course 'Matsukaze'
¥ 7.700 (Svc excl. / tasse incl.)
<Menu> April 30, 2024 - June 30, 2024
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Teppan roasted A4 Wagyu sirloin (120g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ’Shironishiki’ white miso soup, Japanese pickles
・Kiyomi orange sorbet
・Coffee or tea

<Menu> February 29, 2024 - April 29, 2024
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 50g ＆ filet 50g with selected vegetables (3 kinds)
・‘Satoyama no tsubu’ rice with red miso soup, Japanese pickles
・Coffee or tea
Ammenda di stampa
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Date valide
04 gen ~
Pasti
Pranzo
Limite di ordini
1 ~ 12
Leggi di più
Lunch course 'Fuka'
デザートも含めた5品をお楽しみいただける「風奏（ふうか）」
Lunch course 'Fuka'
¥ 11.000 (Svc excl. / tasse incl.)
<Menu> April 30, 2023 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ’Shironishiki’ white miso soup, Japanese pickles
・Cherry pavlova
・Coffee or tea

<Menu> February 29, 2024 - April 29, 2024
・Firefly squid with garlic sautéed wild vegetables
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 100g with sautéed vegetables
or
Chef’s selected wagyu filet 80g with sautéed vegetables
・‘Satoyama no tsubu’ rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Ammenda di stampa
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Date valide
25 dic 2023 ~
Pasti
Pranzo
Limite di ordini
1 ~ 12
Leggi di più
Lunch course 'Kunpu'
魚介とお肉のどちらもお楽しみいただける「薫風（くんぷう）」
季節の味覚をお楽しみください。
Lunch course 'Kunpu'
¥ 13.200 (Svc excl. / tasse incl.)
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Seared Aoriika squid with white asparagus & ink sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
・Cherry pavlova
・Coffee or tea

<Menu> February 29, 2024 - April 29, 2024
・Firefly squid with garlic sautéed wild vegetables
・Seared cherry salmon with fukinoto & miso sauce
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 100g with sautéed vegetables
or
Chef’s selected wagyu filet 80g with sautéed vegetables
・‘Satoyama no tsubu’ rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Ammenda di stampa
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Date valide
26 dic 2023 ~
Pasti
Pranzo
Limite di ordini
1 ~ 12
Leggi di più
Lunch By-o
Lunch By-o
Pasti
Pranzo
Limite di ordini
1 ~ 4
Leggi di più
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴（ふうきん）」
27mの吹き抜けの下、職人の技をお楽しみください。
Dinner course 'Fukin'
¥ 15.400 (Svc excl. / tasse incl.)
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g（¥1,650supplement）with sautéed vegetables
or
Kobe beef sirloin 120g (￥7,700 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Ammenda di stampa
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Date valide
14 mar ~ 23 apr, 25 apr ~ 29 apr
Pasti
Cena
Limite di ordini
1 ~ 12
Leggi di più
Dinner course 'Kazeuta'
7品で構成される「風詩（かぜうた）」
季節の食材と厳選和牛をお楽しみいただけます。
Dinner course 'Kazeuta'
¥ 19.800 (Svc excl. / tasse incl.)
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Seared cherry salmon with fukinoto & miso sauce
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g（¥1,650supplement）with sautéed vegetables
or
Kobe beef sirloin 120g (￥8,800 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Ammenda di stampa
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Date valide
14 mar ~ 23 apr, 25 apr ~ 29 apr
Pasti
Cena
Limite di ordini
1 ~ 12
Leggi di più
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音（かざね）」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
Dinner course 'Kazane'
¥ 24.200 (Svc excl. / tasse incl.)
<Menu> February 29, 2024 - April 29, 2024
・Chef’s inspiration amuse bouche
・Firefly squid with garlic sautéed wild vegetables
・Abalone or Ise spiny lobster
・Spring vegetable salad with new onion sauce＆ amanatsu citrus dressing
・Chef’s selected wagyu sirloin 120g with sautéed vegetables
or
Chef’s selected wagyu filet 100g（¥1,650supplement）with sautéed vegetables
or
Kobe beef sirloin 120g (￥8,800 supplement) with sautéed vegetables
・Signature garlic fried rice,red miso soup, Japanese pickles
・Sakura ice cream Daifuku style
or
Strawberry sorbet
Ammenda di stampa
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Date valide
14 mar ~ 23 apr, 25 apr ~ 29 apr
Pasti
Cena
Limite di ordini
1 ~ 12
Leggi di più
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴（ふうきん）」
27mの吹き抜けの下、職人の技をお楽しみください。
Dinner course 'Fukin'
¥ 16.000 (Svc excl. / tasse incl.)
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Seared Aoriika squid with white asparagus & ink sauce
・Crow daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
・Kiyomi orange sorbet
・Coffee or tea
Ammenda di stampa
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Date valide
30 apr ~
Pasti
Cena
Limite di ordini
1 ~ 12
Leggi di più
Dinner course 'Kazeuta'
7品で構成される「風詩（かぜうた）」
季節の食材と厳選和牛をお楽しみいただけます。
Dinner course 'Kazeuta'
¥ 20.000 (Svc excl. / tasse incl.)
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Roasted abalone with seaweed royale & coral sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・Signature garlic fried rice, with red miso soup, Japanese pickles
(or signature garlic fried rice)
・Cherry pavlova
・Coffee or tea
Ammenda di stampa
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Date valide
30 apr ~
Pasti
Cena
Limite di ordini
1 ~ 12
Leggi di più
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音（かざね）」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
Dinner course 'Kazane'
¥ 25.000 (Svc excl. / tasse incl.)
<Menu> April 30, 2024 - June 30, 2024
・Marinated Isaki fish with Awaji Island new onion & Kabosu citrus sauce
・Golden horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
・Sautéed Kurumaebi prawn & scallop
・Roasted abalone with seaweed royale & coral sauce
・Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・Signature garlic fried rice, with red miso soup, Japanese pickles
(or signature garlic fried rice)
・Cherry pavlova
・Coffee or tea
Ammenda di stampa
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Date valide
30 apr ~
Pasti
Cena
Limite di ordini
1 ~ 12
Leggi di più
Dinner By-o
Dinner By-o
Date valide
~ 23 apr, 25 apr ~
Pasti
Cena
Limite di ordini
1 ~ 4
Leggi di più

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