TSUKIJI JISAKU - TableCheck

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Messaggio del negozio

First, please select your desired dish from the list below and proceed to make your reservation.
[Plum Kaiseki 95th Anniversary Special Price] Limited Course Featuring Our Famous Chicken Suzutaki and Seasonal Vegetables
◇Jisaku Founding Festival◇ 95th Anniversary Plans [Iki] & [Miyabi]
【A great value two-part plan now available! Part 1: 5:00 PM / Part 2: 7:30 PM

<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=5ba2418185eab1c197000f7d" target="_blank">【Specialty Mizutaki】

【Kaiseki】

【 Shabu-shabu, Sukiyaki, and Tatami-Style Tempura
[Celebration Banquet]

● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the facility, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food and beverages (except for baby food).
● Due to hygienic reasons, taking out food and beverages provided by our restaurant is prohibited.
(The same applies to meals for no-shows and leftovers.)
● In addition to the cost of food and beverages, room and service charges (15% for lunch and 20% for dinner) are charged.

Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here

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To celebrate our 95th anniversary, we have prepared a special course menu for ¥2,000 (¥23,900 excluding tax).

Chopsticks: Seasonal chopsticks included

Appetizers: Grilled Rockfish (Futami-grilled), Braised Duck Loin, Soft-boiled Octopus, Urui Plum Bonito Flakes, Cod Roe, Kinome

Sashimi: Yellowtail, Tuna, Alfonsino, Sweet Shrimp

Garni: Wasabi, Tosa Soy Sauce, Irizake

Covered Dish: Simmered Red Flounder
Bamboo Shoots, Burdock, Ginger, Manganji Temple

Grilled Dish: Hida Beef Roast Beef
Long Onion, Snap Peas, Tomato
Rice, rose salt, balsamic vinegar sauce

Main Dish: Hida beef inner round roast beef, arugula
Long onion, snap peas, tomato, mustard, balsamic vinegar sauce

Specialty: Chicken Mizutaki
Awa Jidori chicken, onion, green onion, maple leaves orchard
Yuzu pepper, ponzu sauce

Meal: Mizutaki rice porridge

Side Dish: Five kinds of rice

Dessert: Hyuga Natsu jelly

Dessert: Cream puffs

*The contents may change depending on the day's availability.

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Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

Domanda 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.

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