TSUKIJI JISAKU - TableCheck

ຈອງທີ່ຮ້ານ TSUKIJI JISAKU

ຂໍ້ຄວາມຈາກຮ້ານ

First, please select your desired dish from the list below and proceed to make your reservation.
[Plum Kaiseki 95th Anniversary Special Price] Limited Course Featuring Our Famous Chicken Suzutaki and Seasonal Vegetables
◇Jisaku Founding Festival◇ 95th Anniversary Plans [Iki] & [Miyabi]
【A great value two-part plan now available! Part 1: 5:00 PM / Part 2: 7:30 PM

<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=5ba2418185eab1c197000f7d" target="_blank">【Specialty Mizutaki】

【Kaiseki】

【 Shabu-shabu, Sukiyaki, and Tatami-Style Tempura
[Celebration Banquet]

● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the facility, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food and beverages (except for baby food).
● Due to hygienic reasons, taking out food and beverages provided by our restaurant is prohibited.
(The same applies to meals for no-shows and leftovers.)
● In addition to the cost of food and beverages, room and service charges (15% for lunch and 20% for dinner) are charged.

Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

To celebrate our 95th anniversary, we have prepared a special course menu for ¥2,000 (¥23,900 excluding tax).

Chopsticks: Seasonal chopsticks included

Appetizers: Grilled Rockfish (Futami-grilled), Braised Duck Loin, Soft-boiled Octopus, Urui Plum Bonito Flakes, Cod Roe, Kinome

Sashimi: Yellowtail, Tuna, Alfonsino, Sweet Shrimp

Garni: Wasabi, Tosa Soy Sauce, Irizake

Covered Dish: Simmered Red Flounder
Bamboo Shoots, Burdock, Ginger, Manganji Temple

Grilled Dish: Hida Beef Roast Beef
Long Onion, Snap Peas, Tomato
Rice, rose salt, balsamic vinegar sauce

Main Dish: Hida beef inner round roast beef, arugula
Long onion, snap peas, tomato, mustard, balsamic vinegar sauce

Specialty: Chicken Mizutaki
Awa Jidori chicken, onion, green onion, maple leaves orchard
Yuzu pepper, ponzu sauce

Meal: Mizutaki rice porridge

Side Dish: Five kinds of rice

Dessert: Hyuga Natsu jelly

Dessert: Cream puffs

*The contents may change depending on the day's availability.

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ເຂົ້າເບິ່ງປະຫວັດ

ຄຳຖາມ 1 ຈຳເປັນຕ້ອງໃສ່

ຄຳຖາມ 2 ຈຳເປັນຕ້ອງໃສ່

Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

ຄຳຖາມ 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.

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ໄດ້ຮັບຂໍ້ສະເໜີຈາກ TSUKIJI JISAKU ແລະ ຮ້ານອາຫານກຸ່ມ

ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ .

ຈອງທີ່ຮ້ານ TSUKIJI JISAKU

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