Prenota a Kinshicho Sumibi Naru

Thank you for visiting the online reservation page for Kinshicho Sumibi Naru.
We look forward to welcoming you.

● Please note that we may not always be able to accommodate specific seating requests. Thank you for your understanding.
● If you are more than 30 minutes late for your reservation and we cannot reach you, the reservation may be cancelled. If you will be late, please be sure to contact us.
● Children are permitted only if they can dine on the same course as adults.
● We offer counter seating for 1–3 guests and table seating for 3–4 guests.
※ For private room use by 2 guests, an additional private-room fee of ¥3,300 will be charged.
● For reservations of 5 or more guests, please contact the restaurant directly.

Phone inquiries: 03-6659-6886
An all-inclusive course crafted by a master who has mastered the art of Japanese cuisine — ¥16,000
An all-inclusive course crafted by a master who has mastered the art of Japanese cuisine — ¥16,000
¥ 16.000 (Tasse incl.)
Carta di credito richiesto per prenotare
【Menu】
• Starter: Negima soup (tuna & leek) or Shrimp dumpling clear soup
• Appetizer: Seared marinated mackerel pressed sushi and four assorted seasonal bites
• Sashimi: Horse mackerel roll & lightly seared seasonal fish
• Fried Dish: Bluefin tuna & natto spring roll or Seasonal tempura
• Grilled Dish: Charcoal-grilled seasonal fish
• Clay Pot Rice: Sea bream rice or Seared simmered conger eel
• Red miso soup & Pickles
• Dessert: Shaved ice (available year-round)

【Free Flow】
All-inclusive fixed price including sake, shochu, whisky, and all other beverages.
Pasti
Cena
Leggi di più
【21時以降限定:70分のショートコース】ドリンク込みオールインクルーシブコース
【21時以降限定:70分のショートコース】ドリンク込みオールインクルーシブコース
¥ 10.000 (Tasse incl.)
Carta di credito richiesto per prenotare
【お品書き】
・前菜　四種盛り
・お造り　三種盛り
・炭火焼野菜　二種盛り
・炭火焼メイン　銀だらの西京焼
・お食事　名物鯛めし土鍋ご飯又は季節の土鍋ご飯
Pasti
Cena
Categoria del Posto
Standard seat, Private room
Leggi di più

Richieste

If any guests have allergies or ingredients they cannot eat, please indicate the number of affected guests and provide as much detail as possible about the items. If there are none, please enter "None."

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