Prenota a Le Beurre Noisette NAGOYA

!! There have been many cases of people making reservations between the "Tokyo store" and the "Nagoya store" by mistake!! This is the reservation page for the Nagoya store. ▶Service charges and cover charges: A separate 10% service charge per person will be charged (dinner only). For ala carte orders, an additional cover charge of 550 yen (tax included) will be charged. ▶Children's menus will not be available on the day. Only children who can order from the regular menu can use the restaurant. (Children's lunch courses are available by reservation only.) ▶Depending on the level of congestion, we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶Group reservations can also be made by phone. ☎Telephone inquiries: 052-414-7013 ▶Private room charges: Private room (small): 6-8 people, 5,000 yen per room Private room (large): 9-16 people, 10,000 yen per room *Reservations for private rooms (large) can be made by phone.
12 anni e meno
[Lunch] Degustation course (6 dishes)
This full-course lunch consists of six dishes that make the most of seasonal ingredients. Please enjoy to your heart's content each and every elegant dish, created by the skill of our master chefs, using carefully selected ingredients delivered directly from quality producers all over Japan and rare ingredients sourced from European countries.
[Lunch] Degustation course (6 dishes)
¥ 5.900 (Tasse incl.)
<Menu Samples for March 12th - May 13th>

[Amuse]
Almond Milk and Broccoli Espuma

[Entree 1]
White Asparagus Tied with Smoked Cherry Salmon
Gorgonzola and Walnut Accents

[Entree 2]
New Onion Potage

[Poisson]
Pan-fried Cherry Sea Bream with Cherry Shrimp
White Clam Marinière with Saffron Flavor
★Limited-time offer: Sautéed Lobster (1/2 tail)
Served with an assortment (+1,500 yen)

[Viande]
・Produced in Aichi Prefecture Lemon-flavored Roasted Okumikawa Chicken
Kale and Bamboo Shoot Etouffee
Caramelized Ibaraki Rose Pork
French-Style Sautéed Green Peas and Asparagus
Tender Domestic Beef Cheek Braised in Red Wine
Served with Seasonal Warm Vegetables (+550 yen)
Roast Hokkaido Saroma Black Beef
Ripe Pineapple and Rich Red Wine Sauce (+1,100 yen)

[Dessert]
▼Choose one of the following:
Specialty "Strawberry Mille-feuille"
Paired with Rich Milk Ice Cream (+770 yen)
Fran Parisien
Citrus Jelly and Blood Orange Sorbet
Traditional French Dessert Baba au Rhum
Citrus and Vanilla Cream (Limited to 10 servings)
Kiwi Compote Cocktail
White Chocolate and Yogurt Mousse

[Cafe]
Coffee or Tea
Ammenda di stampa
*If you make a reservation after 2 p.m., your stay will be shorter. Thank you for your understanding. *The photo is for illustrative purposes only. *The contents may change depending on the availability of ingredients, etc. *We may confirm the contents in advance depending on the number of people.
Pasti
Pranzo
Limite di ordini
~ 10
Categoria del Posto
テーブル席
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