<About reservations>
*Reservations can be made from the same date two months in advance for Saturdays, Sundays, and holidays, and from the same date three months in advance for weekdays.
However, online reservations can be made from 60 days in advance for weekdays, Saturdays, Sundays, and holidays.
( Note: Please note that we may not be able to accept reservations on Saturdays, Sundays, and public holidays as the restaurant is exclusively used for wedding ceremonies.

*If you are traveling with a large group, please contact us by phone.
Tel. 06-6233-1139

<About children>
For preschool children, we have designated a dining area.
Private rooms: available for preschool children.
*If you have any questions, please contact us by phone.

■Cancellation policy
We cook our food with great care, using ingredients provided by the producers. If you wish to cancel your reservation, please do so at least 48 hours before the reservation time.

We will charge the following cancellation fees. Thank you for your understanding.
Within 48 hours Cancellation
▶▶50% of the course fee for the number of people booked
Reservation time Within 24 hours Cancellation
▶▶100% of the course fee for the number of people booked

・If you only reserve a seat, we will charge a cancellation fee equal to the minimum course price.
・We have a separate cancellation policy for parties of 20 or more people. Please contact the restaurant for details.

＜Notes＞
・Please let us know in advance if you have any food allergies .
・We cannot accept seating reservations. Thank you for your understanding.
・The course contents may change in order to use the best ingredients of the day. ・If you are bringing children, please let us know the number of people and their ages in the "Requests" section.

<Special Notes>
・Due to various circumstances, the restaurant will close at 14:30 on Wednesday, May 14th. Therefore, we will only accept reservations by phone.
Reservations cannot be made online, so please make reservations by phone.


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